Frontiers in Nutrition

Original Research

Published on 26 Jan 2026

Cancer treatment fatigue and nutritional awareness in cancer patients: a latent profile analysis and predictors

in Clinical Nutrition

Qinhong Meng
Yuxuan Du
Qiaoxiu Tan
Feifei He
Haojun Miao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1707235

787 views

Original Research

Published on 26 Jan 2026

Shenqi compound enhances pancreatic β-cell secretion by promoting the maturation and transport of insulin secretory vesicles through the NOD1/RIP2 signaling pathway

in Nutrition and Metabolism

Nairong Yao
Yiqian Xing
Ruobing Tang
Chunguang Xie
Qiyue Yang
Ya Liu
Xiyu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690849

801 views

Original Research

Published on 26 Jan 2026

Acute effects of combined and isolated caffeine and theanine supplementation on physical and cognitive performance in competitive athletes: a randomized, double-blind, placebo-controlled crossover study

in Sport and Exercise Nutrition

Selin Yildirim Tuncer
Serhat Ozdenk
Ulas Can Yildirim
Dilara Erkan
Cengizhan Sari
Mehmet Can Gundem
Halit Sar
Busra Yilmaz
Izzet Karakulak
Firat Akca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1751673

1,382 views

Original Research

Published on 26 Jan 2026

Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey

in Nutritional Epidemiology

Weizhe Xu
Wen Gu
Yanqiu Huang
Shuli Li
Honglin Liu
Xun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1748611

1,161 views

Original Research

Published on 26 Jan 2026

Guiling prescription attenuates hyperuricemia via multi-target regulation of uric acid metabolism, renal protection, and inflammation: insights from metabolomics and network pharmacology

in Nutrition and Metabolism

YuKun Wang
RenJie Ding
Yaxuan Guo
TianHui Zhou
Huichun Zhao
HuiWu Liu
XueMei Qin
XiaoXia Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738623

615 views

Original Research

Published on 26 Jan 2026

Dietary diversity and its associations with sleep quality and chronotype in young and middle-aged adults

in Nutritional Epidemiology

Anda Zhao
Yiting Chen
Zhen Li
Qing Fan
Jiang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1743065

921 views

Original Research

Accepted on 23 Jan 2026

The hidden costs of Dutch dietary choices: Quantifying the health and environmental costs attributable to suboptimal diets

in Food Policy and Economics

L. Jacky Florencio
Jeljer Hoekstra
Elisabeth H.M. Temme
Reina Vellinga
G. Ardine de Wit

Frontiers in Nutrition

268 views

Clinical Trial

Accepted on 23 Jan 2026

A Clinical Assessment of the Therapeutic Effects of Ashwagandha Root Extract on Cognitive Performance, Sleep, and Fatigue in Children Aged 6-12 Years

in Nutrition, Psychology and Brain Health

Amit Saxena
Adrian Lopresti
Mumtaz Sharif
Neelu Elon
Ravleen Suri
Deepak Kumar Govindrao Langade

Frontiers in Nutrition

763 views

Original Research

Accepted on 23 Jan 2026

Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches

in Nutrition and Food Science Technology

Naiding Wang
Jun Zhang
Rongpeng Li
Yanqing Duan
Ruizhi Zhu
Lei Yang
Haotian Yang
Yuandong Li
Juxing Jiang
Yanqun Xu

Frontiers in Nutrition

191 views

Original Research

Accepted on 23 Jan 2026

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

in Nutrition and Microbes

Jonas Ghyselinck
Lynn Verstrepen
Cindy Duysburgh
Regina Wiche
Katharina S. Kuhn
Marianne Müller
Valentin Faerber-Frottier
Massimo Marzorati

Frontiers in Nutrition

309 views

Systematic Review

Accepted on 23 Jan 2026

Prebiotics, probiotics, and synbiotics and maternal mental health during pregnancy and postpartum period: A systematic review

in Nutrition, Psychology and Brain Health

Sandra Martín-Peláez
Luis Miguel Martín-delosReyes
NAOMI CANO-IBÁÑEZ

Frontiers in Nutrition

263 views

Original Research

Published on 23 Jan 2026

Explainable machine learning model to predict refeeding syndrome in patients with severe acute pancreatitis

in Clinical Nutrition

Cui Wu
Shuangshuang Jing
Dinghui Guo
Congcong Cheng
Sujuan Fei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1741052

1,300 views

Original Research

Published on 23 Jan 2026

Unveiling the pathways of Xuanbai Chengqi Decoction in obese asthma: from immune modulation to microbial restoration

in Nutritional Immunology

Ke Lu
Chen Li
Qingxiang Zhang
HongXiang Li
Chen Ding
Lu Zhang
Feng Cao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1710739

1,399 views

Clinical Trial

Published on 23 Jan 2026

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: a controlled clinical trial

in Nutrition and Microbes

Dongkai Zeng
Tingying Zhang
Yunling Zhu
Jiahao Feng
Ziheng Ye
Jin Zhao
Peng Huang
Li Zhang
Taoli Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686416

1,415 views

Brief Research Report

Published on 23 Jan 2026

Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children’s alimentation

in Nutrition and Food Science Technology

Cristina Arteaga
Ruth Arias-Gutiérrez
Adriana Rodríguez
Susana Heredia-Aguirre
Mónica Gozalbo
Jesús Blesa
Renata Alejandra Alvarado-Barba
Cristina Gabriela Ríos-Romero
Dayana Villavicencio Barriga
Jessenia Vásquez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673509

1,951 views

Original Research

Published on 23 Jan 2026

The association between death anxiety and nutrition awareness in elderly hospitalized patients: a dual-perspective analysis from person-centered and variable-centered approaches based on future time perspective

in Clinical Nutrition

Lijun Li
Dan Wu
Qin He
Jianao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1741292

1,384 views

Review

Published on 23 Jan 2026

Celiac disease and metabolic syndrome: from risk to a preventive opportunity, in the perspective of children’s health

in Nutrition and Metabolism

Gianvincenzo Zuccotti
Valeria Calcaterra
Virginia Rossi
Alessandra Vincenti
Federica Loperfido
Paola Baldassarre
Beatrice Maccarini
Alessio Fasano
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2026.1751559

1,565 views

Clinical Trial

Published on 23 Jan 2026

Long-term safety and efficacy of a highly purified plant-based nutraceutical for improving clinical parameters of liver function in healthy participants: a randomized, double-blind, placebo-controlled clinical trial

in Clinical Nutrition

Ghanashyam Patel
Saumin Shah
Christopher R. D’Adamo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721748

1,853 views

Correction

Published on 23 Jan 2026

Correction: Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in Fusarium graminearum

in Food Chemistry

Mingfang He
Yaping Lei
Haiyuan Yan
Chao Sun
Xiaolong Gu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1774269

990 views

Original Research

Published on 23 Jan 2026

The effects of time-restricted feeding on early phases of carcinogenesis in rat liver and colon

in Nutrition and Metabolism

Nadia Malakmahmoudi
Roberta Pisu
Andrea Barbarossa
Francesca Pisu
Giuseppe S. Porcu
Ezio Laconi
Andrea Perra
Sergio Uzzau
Fabio Marongiu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1650934

1,548 views

Original Research

Published on 23 Jan 2026

Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging

in Nutrition and Microbes

Wei Liu
Pengcheng Shi
Yunyu Xiao
Xi Yang
Baoming Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722269

1,101 views

Review

Published on 23 Jan 2026

Targeting the blood–brain barrier with phytochemicals to attenuate vascular cognitive impairment: mechanisms and therapeutic potential across etiologies

in Nutrition, Psychology and Brain Health

Zixiang Jin
Xianglong Zhai
Yingfei Bai
Jun Hu
Haolu Yu
Jiajia Sang
Minghua Wu
Feng Hao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696066

2,441 views

Original Research

Published on 23 Jan 2026

The influence of sustainable sport nutrition practices on youth sports participants

in Sport and Exercise Nutrition

Jianfeng Deng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730987

1,564 views

Review

Published on 23 Jan 2026

The gut–bone axis: mechanisms through which oleic acid regulates bone metabolism and its potential in preventing and treating osteoporosis

in Clinical Nutrition

Minshun Zhu
Xianda Zhang
Jianhua Zhang
Jiaping Chen
Long Liang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1745125

1,374 views

12,746 articles

articles

Cancer treatment fatigue and nutritional awareness in cancer patients: a latent profile analysis and predictors

Shenqi compound enhances pancreatic β-cell secretion by promoting the maturation and transport of insulin secretory vesicles through the NOD1/RIP2 signaling pathway

Acute effects of combined and isolated caffeine and theanine supplementation on physical and cognitive performance in competitive athletes: a randomized, double-blind, placebo-controlled crossover study

Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey

Guiling prescription attenuates hyperuricemia via multi-target regulation of uric acid metabolism, renal protection, and inflammation: insights from metabolomics and network pharmacology

Dietary diversity and its associations with sleep quality and chronotype in young and middle-aged adults

The hidden costs of Dutch dietary choices: Quantifying the health and environmental costs attributable to suboptimal diets

A Clinical Assessment of the Therapeutic Effects of Ashwagandha Root Extract on Cognitive Performance, Sleep, and Fatigue in Children Aged 6-12 Years

Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

Prebiotics, probiotics, and synbiotics and maternal mental health during pregnancy and postpartum period: A systematic review

Explainable machine learning model to predict refeeding syndrome in patients with severe acute pancreatitis

Unveiling the pathways of Xuanbai Chengqi Decoction in obese asthma: from immune modulation to microbial restoration

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: a controlled clinical trial

Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children’s alimentation

The association between death anxiety and nutrition awareness in elderly hospitalized patients: a dual-perspective analysis from person-centered and variable-centered approaches based on future time perspective

Celiac disease and metabolic syndrome: from risk to a preventive opportunity, in the perspective of children’s health

Long-term safety and efficacy of a highly purified plant-based nutraceutical for improving clinical parameters of liver function in healthy participants: a randomized, double-blind, placebo-controlled clinical trial

Correction: Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in Fusarium graminearum

The effects of time-restricted feeding on early phases of carcinogenesis in rat liver and colon

Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging

Targeting the blood–brain barrier with phytochemicals to attenuate vascular cognitive impairment: mechanisms and therapeutic potential across etiologies

The influence of sustainable sport nutrition practices on youth sports participants

The gut–bone axis: mechanisms through which oleic acid regulates bone metabolism and its potential in preventing and treating osteoporosis