Frontiers in Nutrition

Original Research

Published on 28 Apr 2025

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan

in Nutritional Immunology

Gaukhar Kossaliyeva
Kaster Rysbekuly
Karlygash Zhaparkulova
Sabira Kozykan
Juxiu Li
Assiya Serikbayeva
Zhanserik Shynykul
Maira Zhaparkulova
Zura Yessimsiitova

Frontiers in Nutrition

doi 10.3389/fnut.2025.1443031

753 views

Original Research

Published on 28 Apr 2025

Association between oxidative balance score and methylation cycle biomarkers in US adults: insights from the national health and nutrition examination survey

in Nutrition and Metabolism

Xuna Liu
Yiwen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526025

394 views

Original Research

Published on 28 Apr 2025

Mortality and cardiorenal outcomes among heart failure patients with zinc deficiency: a multicenter retrospective cohort study of 8,290 patients

in Clinical Nutrition

Yu-Min Lin
Wan-Ling Tu
Kuo-Chuan Hung
Tsung Yu
Jheng-Yan Wu
Chih-Cheng Lai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589907

551 views

Original Research

Published on 28 Apr 2025

Moderating role of live microbe between chronic inflammatory airway disease and depressive symptoms

in Nutrition, Psychology and Brain Health

Wenqiang Li
Qian He
Jingshan Bai
Youli Wen
Zefu Hu
Zhiping Deng
Qian Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572178

411 views

Original Research

Published on 28 Apr 2025

Relationship between oxidative balance score and risk of sleep-related problems

in Nutrition and Metabolism

Piao Chen
Jin Wang
Ling Liu
Xiaoling Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571971

381 views

Original Research

Published on 28 Apr 2025

Association between the dietary index for gut microbiota and female infertility: a cross-sectional study of NHANES 2013–2018

in Clinical Nutrition

Xiaoyan Zhang
Liangzhi Wu
Haiyan Li
Shuyao Zhang
Wenfeng Hua

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583805

643 views

Original Research

Published on 28 Apr 2025

Astragalus polysaccharide modulates the gut microbiota and metabolites of patients with major depressive disorder in an in vitro fermentation model: a pilot study

in Nutrition and Microbes

Yuwei Mi
Chen Lin
Huowang Zheng
Ying Wu
Yanbin Hou
Jieqiong Hu
Jiaxin Mao
Ni Dai
Xiaoqiong Li
Zhongze Lou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587742

582 views

Original Research

Published on 28 Apr 2025

Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES

in Clinical Nutrition

Zhiqiang Liao
Junjian Zeng
Yixun Chen
Zhonghua Liu
Zhidong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570403

354 views

Original Research

Published on 28 Apr 2025

Adulteration and quality assessment of tomato paste: a study of the Lebanese market

in Food Chemistry

Fatima Habib
Salma Khazaal
Elie Bou Yazbeck
Espérance Debs
Suhair Sunoqrot
Nicolas Louka
Nada El Darra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559287

735 views

Original Research

Published on 28 Apr 2025

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

in Nutrition and Food Science Technology

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Xiaoming Wei
Mingfei Wang
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554575

379 views

Original Research

Published on 28 Apr 2025

Nonlinear relationship between blood urea nitrogen to albumin ratio and in-hospital mortality in non-diabetic patients with non-ST-segment elevation myocardial infarction

in Clinical Nutrition

Lixia Yuan
Wensen Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1499093

321 views

Original Research

Published on 28 Apr 2025

Association between dietary index for gut microbiota and osteoarthritis in the US population: the mediating role of systemic immune-inflammation index

in Nutrition and Metabolism

Jiulong Song
Jian Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1543674

465 views

Original Research

Published on 28 Apr 2025

Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment: insights from the BrainFit-Nutrition study

in Nutrition, Psychology and Brain Health

Etienne Hanslian
Melanie Dell’Oro
Julia K. Schiele
Farid I. Kandil
Dzenita Hasanbasic
Cirus Henn
Elmar Graessel
Julia-Sophia Scheuermann
Petra Scheerbaum
Andreas Michalsen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536939

719 views

Original Research

Published on 28 Apr 2025

Joint and independent associations of dietary vitamin intake and prevalence of cardiovascular disease in chronic kidney disease subjects: a cross-sectional analysis

in Clinical Nutrition

Guoqing Wang
Luojun Huang
Wenwen Yue
Jun Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579313

432 views

Original Research

Accepted on 25 Apr 2025

Unintended Consequences: Food Prices Increase in an Arctic Indigenous Community Amidst Road Infrastructure Development and Loss of Federal Freight Subsidy

in Food Policy and Economics

Tiff-Annie Kenny
Nicholas Li
Kim Mathieu
Charmaine Teddy
Sonia Wesche
Jullian MacLean
Celina Wolki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

511 views

Review

Accepted on 25 Apr 2025

Importance of lipid for neurodevelopment in low-and middle-income countries

in Nutrition, Psychology and Brain Health

Pervy Okai-Mensah
Diandra Brkic
Jonas Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2025.1488647

227 views