Frontiers in Nutrition

Original Research

Published on 08 May 2025

Association between the skeletal muscle-to-visceral fat ratio and kidney stones: a cross-sectional study

in Nutrition and Metabolism

Yuan-Zhuo Du
Jia-Qing Yang
Jian Tang
Chi-Teng Zhang
Yi-Fu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549047

461 views

Original Research

Published on 08 May 2025

Effects of dietary nitrate supplementation on isometric performance and physiological responses in college bodybuilders: a randomized, double-blind, crossover study

in Sport and Exercise Nutrition

Lijun Wang
Ruohan Zhao
Yuhang Yan
Hongli Zhang
Ruixin Yan
Yifan Zhu
Zhuohong Han
Yue Qu
Ruonan Wang
Yicheng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576712

656 views

Brief Research Report

Published on 08 May 2025

Ego depletion and its role regarding the attitudes and behavior toward sustainable food consumption

in Nutrition, Psychology and Brain Health

Fabian Daiss
Markus Siebertz
Petra Jansen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1469301

502 views

Original Research

Published on 08 May 2025

Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study

in Nutrition and Sustainable Diets

Stefania Gorini
Elisabetta Camajani
Alessandra Feraco
Andrea Armani
Chiara Quattrini
Maria Grazia Tarsitano
Edda Cava
Laura Di Renzo
Massimiliano Caprio
Antonino De Lorenzo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578574

910 views

Original Research

Accepted on 07 May 2025

Effect on consumers' sustainable purchase intention of dietary supplement purine labelling

in Nutrition and Sustainable Diets

Dajun Yang
Gui Gui
Yisong Yao
Xiong Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526713

121 views

Original Research

Accepted on 07 May 2025

Visceral Fat-to-Muscle Ratio Guides Spontaneous Closure in Post-Sepsis Duodenal Fistula: A Body Composition Divergence Beyond Visceral-Subcutaneous Fat Ratio

in Clinical Nutrition

Qian Tang
Wuhan Li
Xin Xu
Risheng Zhao
Yunzhao Zhao
Zheng Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604230

Original Research

Accepted on 07 May 2025

Using Sodium Glycodeoxycholate to Develop a Temporary Infant-Like Gut Barrier Model, In Vitro

in Nutrition and Food Science Technology

Francesca Bietto
Elena Arranz
Beatriz Miralles
Cristina Gómez-Marín
Eva Rath
Alice J Lucey
Linda Giblin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577369

Original Research

Accepted on 07 May 2025

Associations between sugar-sweetened beverage consumption, moderate-to-vigorous-intensity physical activity levels, and depressive symptoms: a cross-sectional study based on Tibetan university students at high altitude in China

in Nutrition, Psychology and Brain Health

Zhen Zhang
Nana Tang
Mengjin Yao
Tao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582167

Original Research

Accepted on 07 May 2025

Effects of Private Caregivers on Nutritional Risk and Anxiety in Stroke Survivors with Dysphagia: An Observational Study

in Clinical Nutrition

Weijia Zhao
Jing Zeng
Shguaiqi Li
Sheju Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513609

Original Research

Accepted on 07 May 2025

The Relationship Between Dietary Index for Gut Microbiota and Hyperuricemia: A Cross-Sectional Study Using NHANES Data

in Nutrition and Microbes

Xin Cai
Shaoqin Zhang
Tianzuo Lan
Zexu Jin
Jiajun Liu
Zong Jiang
Qingwan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580122

Original Research

Accepted on 07 May 2025

Association of Vitamin D with Depression Prevalence in U.S. Adults: A Cross-Sectional Analysis from NHANES 2021-2023

in Nutrition, Psychology and Brain Health

Chuan Huang
Jiaojiao Xu
Hai Qiu
Yuchuan Yue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545443

Original Research

Accepted on 07 May 2025

Ameliorating potential of Auricularia auricula-judae polysaccharides in mitigating hypercaloric diet-induced behavioral disorders through gut microbiota regulation

in Nutrition, Psychology and Brain Health

Yujie Fei
竞文张
Sijia Yuan
Ye Liu
Xiaoru Wang
Meng Wang
Haoan Zhao
Qian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585778

Original Research

Published on 07 May 2025

Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort

in Nutritional Epidemiology

Jae-Min Park
Ja-Eun Choi
Youhyun Song
Yu-Jin Kwon
Ji-Won Lee
Kyung-Won Hong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538813

713 views

Original Research

Published on 07 May 2025

Predictive value of postoperative prognostic nutritional index trajectory for mortality outcomes after off-pump coronary artery bypass surgery: a retrospective cohort study

in Clinical Nutrition

Myung Il Bae
Jae-Kwang Shim
Hye Sun Lee
Soyoung Jeon
Young-Lan Kwak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530651

612 views

Original Research

Published on 07 May 2025

Aqueous extract of Solanum americanum Mill. relieves functional constipation by modulating the enteric nervous system and gut micro-ecosystems

in Nutrition and Microbes

Xiaoyu Gao
Yanan Li
Yifan Hu
Weixing Yang
Lei Peng
Jun Sheng
Yang Tian
Lu Yao
Yan Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573516

623 views

Brief Research Report

Published on 07 May 2025

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

in Food Chemistry

Han Chen
Fang Zhang
Yi-xin Yang
Xiu-hua Meng
Xiao-qin Ding
Tun-yu Jian
Guan-ting Niu
Bei Tong
Ya-nan Gai
Han Lü

Frontiers in Nutrition

doi 10.3389/fnut.2025.1546618

553 views