Frontiers in Nutrition

Original Research

Published on 20 Jan 2026

Development and validation of a nutrition-integrated nomogram for predicting 28-day mortality in sepsis patients

in Clinical Nutrition

Yong-ling Yang
Yi-sheng Huang
Yu-long Bai
Xiao-xiang Huang
Zhao-yin Fu
Zhi-wei Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726151

880 views

Original Research

Published on 20 Jan 2026

Association between iron deficiency anemia and the risk of new-onset tuberculosis infection: a matched cohort analysis

in Nutritional Epidemiology

I-Wen Chen
Li-Chen Chang
Ying-Jen Chang
Yi-Chen Lai
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727992

890 views

Original Research

Accepted on 19 Jan 2026

Community-Driven Strategies for Preventing Childhood Stunting: Perspectives from Parents and Front-line Workers in Rwanda

in Nutritional Epidemiology

Jean De Dieu HABIMANA
Eric Matsiko
Theogene Habumugisha
Joseph Karemera
Noel Korukire
Maryse Umugwaneza
Lawrence Rugema
Cyprien Munyanshongore

Frontiers in Nutrition

205 views

Original Research

Accepted on 19 Jan 2026

Awareness and Best Practices in using Ketogenic Therapy to Treat Serious Mental Illness: A Modified Delphi Consensus

in Nutrition and Metabolism

Georgia Ede
Matthew Bernstein
Lori Calabrese
Iain Campbell
Nicole Laurent
Christopher M Palmer
Shebani Sethi
Beth Ann Zupec-Kania

Frontiers in Nutrition

743 views

Original Research

Accepted on 19 Jan 2026

Associations of Folic Acid Supplements and Dietary Folate Intake with Gestational Diabetes Mellitus: Complementary Evidence from a Multimethod Investigation

in Nutrition and Metabolism

Yanyan HU
Yifei Wang
Cheng Xue
Yifang Hu
Dan Wang
Jizheng Wang
Yanfei Mo
Wen-Song Zhang
Ting Ge
Wenjie Ma

Frontiers in Nutrition

253 views

Original Research

Accepted on 19 Jan 2026

Eating Attitudes Across Body Mass Index Categories in Saudi Arabia: A Cross-Sectional Study

in Nutrition, Psychology and Brain Health

Hayat Alzahrani
Manal Ahmed Naseeb
Alyaa M. Zagzoog
Sundus Malaikah
Soaad Alsulami
Eram Albajri

Frontiers in Nutrition

476 views

Editorial

Published on 19 Jan 2026

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II

in Nutrigenomics

Sonia Roman
Claudia Ojeda-Granados
Arturo Panduro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755919

1,261 views

Original Research

Published on 19 Jan 2026

Dietary patterns and chronic prostatitis: a symptom severity prediction model based on nutritional clustering and machine learning

in Clinical Nutrition

Zhen Wang
Wei Wu
Bo Wen
Zhongle Xu
Junhua Xi
Yanbin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660430

1,181 views

Editorial

Published on 19 Jan 2026

Editorial: The role of gut microbiome metabolites in cardiometabolic disorders

in Nutrition and Metabolism

Mateusz Szudzik
Antoni Sureda
Monica Barone

Frontiers in Nutrition

doi 10.3389/fnut.2026.1759753

1,408 views

Original Research

Published on 19 Jan 2026

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia

in Nutrition and Metabolism

Eunjin Jang
Sarang Jeong
Jinhyun Kim
Sukyoung Jung
Jee Young Kim
Jung Eun Lee
Sohyun Park
Jang Won Son
On behalf of the GOMS study group, Korean Society for the Study of Obesity

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683196

1,760 views

Review

Published on 19 Jan 2026

Probiotic and prebiotic mechanisms in IBD-associated colorectal carcinogenesis: recent advances

in Nutrition and Microbes

Xueru Fan
Xiaoge Wang
Yang Chao
Erping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693875

1,098 views

Perspective

Published on 16 Jan 2026

Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety

in Nutrition and Food Science Technology

Grishma Prabhukhot

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717980

1,873 views

Mini Review

Published on 16 Jan 2026

DNA methylation and the APP gene: dietary influences in the context of Alzheimer’s disease—a mini review

in Nutrition, Psychology and Brain Health

G. A. Silva-Martínez
J. A. Cervantes-Montelongo
F. E. Tristán-Flores
C. de la Rocha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716675

1,009 views

Original Research

Published on 16 Jan 2026

Unveiling the creatinine-to-albumin ratio: a novel predictor of acute heart failure post-TBI

in Clinical Nutrition

Sheng Chen
Xin Hong
Ailin Cheng
Jiayin Wang
Ling Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1707810

1,019 views

Editorial

Published on 16 Jan 2026

Editorial: Eating disorders and eating disorder awareness

in Nutrition, Psychology and Brain Health

Mona Vintila
Cosmin Goian
Sebastian G. Soneira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1769959

906 views

Original Research

Published on 16 Jan 2026

Sibling-controlled study of the impact of dietary therapy on the gut microbiota in children with phenylketonuria

in Nutrition and Microbes

Natsuki Ohmi-Shimizu
Chika Takano
Noriko M. Tsuji
Motoko Iwama
Naoko Okamura
Shihoko Komine-Aizawa
Satoshi Hayakawa
Erika Ogawa
Ichiro Morioka
Mika Ishige

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662634

933 views

Mini Review

Published on 16 Jan 2026

Diet type and the oral microbiome

in Nutrition and Microbes

Daniel Betancur
Evelyn L. Jara
Celia A. Lima
Monserrat Victoriano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691952

1,157 views

Original Research

Published on 16 Jan 2026

Comparison of nutritional outcomes and complication profiles of commercial enteral nutrition and homemade homogenate in patients with dysphagia who are chronically immobilized

in Nutrition and Metabolism

Xuanwei Liu
Lihua Tan
Yeji Liang
Xiaoman Wang
Yu Liu
Tao Pang
Nana Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708644

996 views

Original Research

Published on 16 Jan 2026

Modified Sanjia Powder ameliorates cognitive impairment and exerts neuroprotective effects in 5 × FAD mice: insights from quantitative proteomics

in Nutrition, Psychology and Brain Health

Yifan Wang
Chenxi Liu
Xiaoyan Zheng
Zhiqiang Wang
Yufan Wang
Yi Geng
Jin Yang
Kaifeng Wei
Xiaoying Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699142

1,008 views

Correction

Published on 16 Jan 2026

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunção
Miona Belovic
Tugce Bulmus-Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi Karagöz
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1771468

646 views

Systematic Review

Published on 16 Jan 2026

A bibliometric analysis of the Mediterranean diet in metabolic syndrome (2015–2025)

in Nutrition and Metabolism

Xuefeng Xi
Shiliang Hu
Wenlong Hou
Yuanyuan Qin
Chu Wu
Li Luo
Shuai Hu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1765074

1,605 views

Original Research

Published on 16 Jan 2026

Association between RDW-to-albumin ratio and mortality in HFpEF: a retrospective study based on MIMIC-IV and external validation

in Clinical Nutrition

Zhen Wang
Ting-ting Fan
Meng-li Li
Nin-jun Zhu
Yan-mei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653136

998 views

Original Research

Published on 16 Jan 2026

Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS

in Nutritional Epidemiology

Can Liu
Xianlin Zhan
Baolei Qin
Lei Sun
Rongrong Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695862

914 views

Systematic Review

Published on 16 Jan 2026

Effects of probiotics on lipid metabolism, oxidation, and inflammation in coronary heart disease: a systematic review and meta-analysis

in Nutrition and Microbes

Xinyu Yang
Yunfeng Yu
Xiangning Huang
Juan Huang
Qin Xiang
Rong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681230

901 views

12,746 articles

articles

Development and validation of a nutrition-integrated nomogram for predicting 28-day mortality in sepsis patients

Association between iron deficiency anemia and the risk of new-onset tuberculosis infection: a matched cohort analysis

Community-Driven Strategies for Preventing Childhood Stunting: Perspectives from Parents and Front-line Workers in Rwanda

Awareness and Best Practices in using Ketogenic Therapy to Treat Serious Mental Illness: A Modified Delphi Consensus

Associations of Folic Acid Supplements and Dietary Folate Intake with Gestational Diabetes Mellitus: Complementary Evidence from a Multimethod Investigation

Eating Attitudes Across Body Mass Index Categories in Saudi Arabia: A Cross-Sectional Study

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II

Dietary patterns and chronic prostatitis: a symptom severity prediction model based on nutritional clustering and machine learning

Editorial: The role of gut microbiome metabolites in cardiometabolic disorders

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia

Probiotic and prebiotic mechanisms in IBD-associated colorectal carcinogenesis: recent advances

Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety

DNA methylation and the APP gene: dietary influences in the context of Alzheimer’s disease—a mini review

Unveiling the creatinine-to-albumin ratio: a novel predictor of acute heart failure post-TBI

Editorial: Eating disorders and eating disorder awareness

Sibling-controlled study of the impact of dietary therapy on the gut microbiota in children with phenylketonuria

Diet type and the oral microbiome

Comparison of nutritional outcomes and complication profiles of commercial enteral nutrition and homemade homogenate in patients with dysphagia who are chronically immobilized

Modified Sanjia Powder ameliorates cognitive impairment and exerts neuroprotective effects in 5 × FAD mice: insights from quantitative proteomics

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

A bibliometric analysis of the Mediterranean diet in metabolic syndrome (2015–2025)

Association between RDW-to-albumin ratio and mortality in HFpEF: a retrospective study based on MIMIC-IV and external validation

Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS

Effects of probiotics on lipid metabolism, oxidation, and inflammation in coronary heart disease: a systematic review and meta-analysis