Editorial
Published on 07 Jan 2026
Editorial: The role of vitamin D in metabolic and cardiovascular health, volume II
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1759053
- 893 views
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12,754 articles
articles
Original Research
Published on 07 Jan 2026
Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730735
- 1,546 views
Original Research
Published on 07 Jan 2026
Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721498
- 849 views
Original Research
Published on 07 Jan 2026
A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699670
- 1,211 views
Review
Published on 07 Jan 2026
Metabolism, senescence, and natural products: new perspectives on wound healing in diabetes
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1746827
- 1,035 views
Clinical Trial
Published on 07 Jan 2026
Effect of preoperative oral isomaltulose on insulin resistance and glycemic variability in patients with type 2 diabetes mellitus: a randomized controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718843
- 790 views
Systematic Review
Published on 07 Jan 2026
Mapping the evolution of botanical interventions for diabetic neuropathy: a two-database bibliometric landscape from 2005 to mid-2025
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1727582
- 1,006 views
Original Research
Published on 06 Jan 2026
Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657205
- 966 views
Brief Research Report
Published on 06 Jan 2026
Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693844
- 1,859 views
Original Research
Published on 06 Jan 2026
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668661
- 1,152 views
Original Research
Published on 06 Jan 2026
Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689031
- 1,160 views
Review
Published on 06 Jan 2026
Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704597
- 1,240 views
Original Research
Published on 06 Jan 2026
Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707256
- 682 views
Original Research
Published on 06 Jan 2026
Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707231
- 885 views
Original Research
Published on 06 Jan 2026
The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668048
- 999 views
Original Research
Published on 06 Jan 2026
Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663054
- 1,044 views
Original Research
Published on 06 Jan 2026
The association between polyphenol consumption and stroke risk factors in Saudi Arabia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696220
- 934 views
Original Research
Published on 06 Jan 2026
Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673267
- 1,027 views
Original Research
Published on 06 Jan 2026
Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1725233
- 1,033 views
Original Research
Published on 06 Jan 2026
Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1646005
- 1,061 views
Clinical Trial
Published on 06 Jan 2026
The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717047
- 1,922 views
Systematic Review
Published on 05 Jan 2026
Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719711
- 4,721 views
Original Research
Published on 05 Jan 2026
Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730916
- 1,146 views
Original Research
Published on 05 Jan 2026
Vitamin D deficiency and risk of acute kidney injury after ischemic stroke: a propensity-matched cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709491
- 1,235 views