Frontiers in Nutrition

Original Research

Accepted on 28 Apr 2025

Most Popular Local and Traditional Food dishes in Different Regions of the Kingdom of Saudi Arabia and their cultural significance

in Nutritional Ecology and Anthropology

Randah Alqurashi
Samar Abdalla
Albandari Benammar
Israa Shatwan
Abdulrahman A Alsayegh
Aseel N Alnasser
Jewaher T Alfadhliah
Atheer A Alnoubi
Ghadir Fallata
Omar A. Alhumaidan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590522

1,262 views

Original Research

Accepted on 28 Apr 2025

Enhancing the yield, fruiting body traits and nutritional properties of five major edible fungi through the exploitation of ginger straw substrate

in Nutrition and Food Science Technology

Yan Zhang
Yihui Wang
Yuting Li
Panmeng Wang
Li Wang
Zhuang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583716

Original Research

Accepted on 28 Apr 2025

Mediating Role of Systemic Immune-Inflammation index Between heavy metal exposure and hepatic steatosis/hepatic fibrosis: evidence from NHANES 2005-2020

in Nutritional Epidemiology

Ningning Wang
Rui He
Xiujuan Zheng
Xuying Li
Mingqi Li
Shijing Nian
Kewei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566345

Original Research

Accepted on 28 Apr 2025

Global, Regional, and National Burden of Atrial Fibrillation/Flutter Attributable to Metabolic, Behavioral, and Environmental Risk Factors, 1990-2021: A Longitudinal Observational Study

in Nutritional Epidemiology

Zhen Wei
Qi Wang
Hong-Ling Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560334

Original Research

Accepted on 28 Apr 2025

The Association Between Oxidative Balance Scores and All-Cause Mortality and Cancer-Specific Mortality in Cancer Survivors: A Retrospective Cohort Study

in Nutritional Epidemiology

Ran He
Qilei Zhu
Youjun Ye
Jiayao Yang
Shuaihang Chen
Qiannan Liu
Changsheng Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1522048

Original Research

Accepted on 28 Apr 2025

Luteolin Mitigates Oxidative Stress and Multi-Organ Impairment in a Propionic Acid-Induced ASD Rodent Model

in Nutrition and Metabolism

Arwa Ishaq Abdulmalik Khayyat
Altaf N Alabdali
Mona Alonazi
Areej Ali Alzahrani
Eman Alshehri
Abir Ben Bacha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583119

Original Research

Accepted on 28 Apr 2025

Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated nonalcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice

in Nutrition and Metabolism

Jingzhi Zhang
Haizhi Li
Huiru Yang
Liying Zhu
Yiqiong Zhang
Changyudong Huang
Shuang Wang
Yunfeng Duan
Zhaohui Jiang
Mi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584551

122 views

Original Research

Accepted on 28 Apr 2025

Sex Differences in the Impact of Controlling Nutritional Status Score on Diabetic Retinopathy: Findings of 2003-2018 National Health and Nutrition Examination Survey

in Nutrition and Metabolism

Yu-Nan Han
Shui-Ping Li
Yong-Xiang Wang
Zui-Xuan Xiao
Lin Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597521

Original Research

Accepted on 28 Apr 2025

Parents Knowledge, Attitude, and Practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023

in Nutrition and Sustainable Diets

Birhaneslasie Gebeyehu Yazew
Yeneabat Birhanu Yohans
Daniel Adane Endalew
Zewdu Bishaw Aynalem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1481738

Original Research

Accepted on 28 Apr 2025

Association between serum and red blood cell folate concentrations and urinary phthalate metabolite concentrations in US adults: Evidence from a large populationbased study

in Nutritional Epidemiology

Xiaojing Huang
Huan Zhang
Yaoyu Luo
Chenhui Yang
Jue Huang
Ting Zhou
Junfeng Qi
Junlin Li
Shuzhen Zhu
Yaqin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542952

Original Research

Accepted on 28 Apr 2025

Comprehensive Characterization and Valorization Potential of Amazonian Sacha inchi (Plukenetia volubilis L.) Seeds, Oil, and Oilcake By-products for Sustainable Food Applications

in Nutrition and Food Science Technology

Fernando E. Alejandro Ruiz
Julio Felipe Ortega Jácome
José Ramón Mora
Andrea C Landázuri
Paola Vásconez Duchicela
Julio Vásconez Espinoza
Pablo Beltrán-Ayala
María J. Andrade Cuvi
José M. Alvarez-Suarez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597300

202 views

Original Research

Accepted on 28 Apr 2025

Are Protein Substitutes Available in Italy for Infants with Inherited Metabolic Diseases All the Same?

in Clinical Nutrition

Margherita Di Costanzo
Martina Tosi
Martina Muzi
Enrico Vito Buono
Valentina D'onghia
Anna Munerati
Gabriele Tarditi
Simone Bruni
Elvira Verduci
Giacomo Biasucci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581295

Original Research

Accepted on 28 Apr 2025

Suramin Blocked hCAP18/LL-37-induced Macrophage Recruitment and M2 Polarization to Enhance the Therapeutic Efficacy of 1,25(OH)2D3 against Hepatocellular Carcinoma in Vitro and in Vivo Mouse Model

in Nutritional Immunology

Huidan Zhang
Wenjing Xie
Wenliang Duan
Xueli Yuan
yaxin Yang
Qin Chen
Yiqiang Zhu
Yuqing Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556533

Review

Accepted on 28 Apr 2025

Emerging Evidence of Urolithin A in Sports Nutrition: Bridging Preclinical Findings to Athletic Applications

in Sport and Exercise Nutrition

Manda Wang
Liang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585922

242 views

Original Research

Published on 28 Apr 2025

Association between neutrophil percentage-to-albumin ratio and breast cancer in adult women in the US: findings from the NHANES

in Clinical Nutrition

Huikai Liang
Kelun Pan
Jiayi Wang
Jianqing Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533636

368 views

Original Research

Published on 28 Apr 2025

Prognostic impact of nutritional indicators based on Lasso-Cox regression for non-muscle-invasive bladder cancer

in Clinical Nutrition

Junjiang Ye
Yandong Xie
Biao Ran
Ping Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560655

353 views