Frontiers in Nutrition

Original Research

Published on 28 Apr 2025

Nonlinear relationship between blood urea nitrogen to albumin ratio and in-hospital mortality in non-diabetic patients with non-ST-segment elevation myocardial infarction

in Clinical Nutrition

Lixia Yuan
Wensen Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1499093

260 views

Original Research

Published on 28 Apr 2025

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

in Nutrition and Food Science Technology

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Xiaoming Wei
Mingfei Wang
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554575

304 views

Original Research

Published on 28 Apr 2025

Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment: insights from the BrainFit-Nutrition study

in Nutrition, Psychology and Brain Health

Etienne Hanslian
Melanie Dell’Oro
Julia K. Schiele
Farid I. Kandil
Dzenita Hasanbasic
Cirus Henn
Elmar Graessel
Julia-Sophia Scheuermann
Petra Scheerbaum
Andreas Michalsen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536939

594 views

Original Research

Published on 28 Apr 2025

Joint and independent associations of dietary vitamin intake and prevalence of cardiovascular disease in chronic kidney disease subjects: a cross-sectional analysis

in Clinical Nutrition

Guoqing Wang
Luojun Huang
Wenwen Yue
Jun Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579313

367 views

Original Research

Published on 28 Apr 2025

Association between dietary index for gut microbiota and osteoarthritis in the US population: the mediating role of systemic immune-inflammation index

in Nutrition and Metabolism

Jiulong Song
Jian Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1543674

385 views

Original Research

Accepted on 25 Apr 2025

Unintended Consequences: Food Prices Increase in an Arctic Indigenous Community Amidst Road Infrastructure Development and Loss of Federal Freight Subsidy

in Food Policy and Economics

Tiff-Annie Kenny
Nicholas Li
Kim Mathieu
Charmaine Teddy
Sonia Wesche
Jullian MacLean
Celina Wolki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

448 views

Original Research

Accepted on 25 Apr 2025

Association of dietary inflammatory index with gynecological cancers in NHANES 2011-2018

in Nutritional Epidemiology

CHEN CHEN
Mengyu Zheng
Xing Dong
Pei Zhang
Zhuo Bao
yushan Cao
Yixuan Liu
Jinxiang Yan
Yongzhen Guo
Xianxu Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560987

213 views

Review

Accepted on 25 Apr 2025

Importance of lipid for neurodevelopment in low-and middle-income countries

in Nutrition, Psychology and Brain Health

Pervy Okai-Mensah
Diandra Brkic
Jonas Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2025.1488647

178 views

Systematic Review

Accepted on 25 Apr 2025

Propolis Supplementation on Inflammatory and Oxidative Stress Biomarkers in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

in Nutritional Epidemiology

Hossein Bahari
Mostafa Shahraki Jazinaki
Mohsen Aliakbarian
Mohammad Rashidmayvan
Haniyeh Golafrouz
Rozita Khodashahi
Mahsa Malekahmadi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542184

118 views

Original Research

Accepted on 25 Apr 2025

A Comparison of Glucagon-like peptide-1 Receptor Agonists on Weight Change, Side Effects, and Quality of Life in Kuwait

in Nutrition and Food Science Technology

Saleh Alali
Wed Al-Otaibi
Karen Ashodian
Nour Achour
Aishah Almulla
Hessa Mutlaq

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590379

105 views

Original Research

Accepted on 25 Apr 2025

Association between the C-reactive protein-albumin-lymphocyte (CALLY) index and all-cause mortality in Chinese Elderly: A national cohort study based on CLHLS from 2014 to 2018

in Nutritional Epidemiology

Tian Hu
Taotao Wang
Xiaojing Luo
Zheng Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575470

173 views

Original Research

Accepted on 25 Apr 2025

Predictive value of the non-high-density lipoprotein cholesterol to highdensity lipoprotein cholesterol ratio (NHHR) for all-cause and cardiovascular mortality with non-hyperhomocysteinemia: evidence from NHANES 1999-2006

in Nutrition and Metabolism

Liang Deng
Haicheng Zhong
Sheng Zhou
Ziming Wang
Jingjing Sun
Chang Liu
Xinghui Li
Quankai Cheng
Jie Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586558

155 views

Original Research

Accepted on 25 Apr 2025

Temporal trends and demographic influences on protein-energy malnutrition in China: A comprehensive analysis from 1990 to 2021

in Nutritional Epidemiology

Zhouwei Zhan
Erhan Yu
Rui Huang
Hui Lin
Jiami Yu
Xiaojie Wang
Zengqing Guo
Bijuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583740

172 views

Review

Accepted on 25 Apr 2025

The role of fermented foods in maternal health during pregnancy and infant health during the first 1000 days of life

in Nutrition and Microbes

Arun Pandiyan
Manoj Gurung
Bharath Kumar Mulakala
Sathish Kumar Ponniah
Laxmi Yeruva

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581723

194 views

Original Research

Accepted on 25 Apr 2025

Comparison of The Effects of Mixed Tempeh with Soy Tempeh on Cognitive Function in Older People

in Nutrition, Psychology and Brain Health

Yuda Turana
Yvonne Suzy Handajani
Tati Barus
Kevin Kristian
Elvina Theodoraliu
Ika Suswanti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551211

Review

Accepted on 25 Apr 2025

Comprehensive Systematic Review and Meta-Analysis on the Therapeutic Efficacy of Curcumin in Osteoporosis: Unveiling Mechanisms and Preclinical Evidence

in Nutrition and Metabolism

Shenglei Yang
Jingxiang Wang
Feier Ma
Jianghua He
Ao Zhang
Xiaoming Sun
Ying Wei
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590256