Frontiers in Nutrition

Original Research

Accepted on 03 Feb 2026

The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study

in Nutrition, Psychology and Brain Health

Chang Ying LIU
Zhang Qing
Chunyan Zhang
Ying Yang
Yunyun Chen

Frontiers in Nutrition

117 views

Original Research

Accepted on 03 Feb 2026

The association between insulin resistance indices and the occurrence of major adverse cardiovascular events in patients with premature myocardial infarction: a prospective cohort study

in Nutrition and Metabolism

Yu Zhou
Yuhang Wang
Jingxi Chen
Lai Jiang
Ran Chu
Weiwei Tian
Jiaxin Wang
Jing Gao
Yin Liu

Frontiers in Nutrition

163 views

Review

Accepted on 03 Feb 2026

Maternal Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation: Effects and Mechanisms on Lipid Metabolism in the Offspring

in Nutrition and Metabolism

Chuhan Shao
Hanmo Lin
Jie Yu
Haiyan Chen
Yaolin Ren
Jing Ren
Yuan Zeng
Yifan Wu
Qian Zhang
Xinhua Xiao

Frontiers in Nutrition

Original Research

Accepted on 03 Feb 2026

In vitro studies to investigate the potential neuroprotective and neurotransmitter modulation effects of a standardized Ginkgo biloba extract associated with phosphatidylserine

in Food Chemistry

Mehtap Kara
Gozde Hasbal-Celikok
M Pilar Gómez-Serranillos
Marta Sánchez
Claudia Owsianik
Tugba Yilmaz-Ozden
Ezgi Öztas
Nazli Arda
Merve Tunc
Cigdem Sevim

Frontiers in Nutrition

144 views

Original Research

Accepted on 03 Feb 2026

Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini

in Food Chemistry

Wenzheng GAO
Chen Li
Guobao NIU
Yonghong Ge
Feng Luo

Frontiers in Nutrition

Review

Accepted on 03 Feb 2026

Microbiome–Mycotoxin Interactions and Probiotic Strategies: Implications for Gut Health and Cancer

in Food Chemistry

Alice Njolke Mafe
Dietrich Büsselberg

Frontiers in Nutrition

151 views

Editorial

Accepted on 03 Feb 2026

Editorial: Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

in Nutrition and Food Science Technology

Ali Rashidinejad
Muhammad Ijaz Ahmad

Frontiers in Nutrition

138 views

Original Research

Published on 03 Feb 2026

Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial

in Clinical Nutrition

Guang-Chuan Mu
Yuan-Hui Tu
Hai-Lun Xie
Si-Yu Liu
Kui Jia
Min-Ying He
Ye-Yang Chen
Jun-Qiang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676180

1,324 views

Review

Published on 03 Feb 2026

Methionine restriction in cancer: a dietary insight for therapy

in Nutrigenomics

Xing Tian
Gengjun Zhu
Yuhua Zhang
Ning Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730639

1,234 views

Original Research

Published on 03 Feb 2026

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

in Nutrition and Food Science Technology

Tasahil S. Albishi
D. Adaigho
Nashi K. Alqahtani
Rokayya Sami
Hilary Uguru
Mahmoud Helal
Shatha H. Alaoufi
Mohammed Saeed Alkaltham
D. Osiga-Aibangbee
G. I. Okolotu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731737

983 views

Editorial

Published on 03 Feb 2026

Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights

in Food Chemistry

Jailane de Souza Aquino
Silvia Valverde
Tatiana Colombo Pimentel

Frontiers in Nutrition

doi 10.3389/fnut.2026.1786182

645 views

Original Research

Published on 03 Feb 2026

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health

in Nutrition and Metabolism

David Murcia-Lesmes
Emily P. Laveriano-Santos
Ramón Estruch
Marina Corrado
Camila Arancibia-Riveros
Ana María Ruiz-León
Rosa Casas
Miguel Camafort
Jesús Martínez-Gómez
Amaya de Cos-Gandoy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739577

1,100 views

Brief Research Report

Published on 03 Feb 2026

Calorie tracking and energy balance: links to body image-related factors and functional impairment in a fitness sample

in Nutrition, Psychology and Brain Health

Fabián Antonio Slama
Robin Halioua
Malte Christian Claussen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732255

792 views

Review

Published on 03 Feb 2026

Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota

in Nutrition and Metabolism

Shuyan Wu
Ziqi Sui
Jie Pan
Xiao Men
Xiang Li
Dongping Xue
Qingbao Meng
Xionggao Han
Yimin Shen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1750434

648 views

Editorial

Published on 03 Feb 2026

Editorial: Xenobiotics, gut microbiota, and chronic disease

in Nutrition and Microbes

Bei Gao
Ying Zhang
Pengcheng Tu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1778844

741 views

Correction

Published on 03 Feb 2026

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

in Nutrition and Sustainable Diets

Vittoria Aureli
Federica Grant
Alicia Aguilar-Martínez
Anke Brons
Anthony Fardet
Betty Chang
Francesca Vespa
Jana Kirschner
Ewa Kopczynska
Lajos Böröcz

Frontiers in Nutrition

doi 10.3389/fnut.2026.1793148

647 views

Original Research

Published on 03 Feb 2026

Multicenter evaluation of prognostic nutritional index and systemic immune-inflammation index in predicting mortality among critically ill cardiovascular and cerebrovascular patients with varied glucose metabolism: a machine learning-based cohort study

in Clinical Nutrition

Zhimin Li
Mingchen Xie
Haitao Wu
Tingxuan Wang
Shujie Huang
Jianhua Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1703589

679 views

Original Research

Published on 03 Feb 2026

Prognostic value of the creatinine-to-albumin ratio for 28-day mortality in patients with sepsis and diabetes: integrating renal and nutritional status in the ICU

in Clinical Nutrition

Jianzhu Zhou
Hui Qiu
Jiahui Li
Jiamiao Liu
Chengxian Guo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724997

596 views

Systematic Review

Published on 03 Feb 2026

Effect of iron supplements on cognitive development in children: an umbrella review

in Nutrition, Psychology and Brain Health

Luz Marina Caballero-Apaza
Heber Isac Arbildo-Vega
Vilma Mamani-Cori
Tania Carola Padilla-Cáceres
Fredy Hugo Cruzado-Oliva
Carlos Alberto Farje-Gallardo
Rubén Aguirre-Ipenza
Hernán Vásquez-Rodrigo
Sara Antonieta Luján-Valencia
Joan Manuel Meza-Málaga

Frontiers in Nutrition

doi 10.3389/fnut.2026.1718507

1,118 views

Original Research

Published on 03 Feb 2026

Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice

in Nutrition, Psychology and Brain Health

Emilio Balbuena
Jennifer M. Rutkowsky
Saivageethi Nuthikattu
Amparo C. Villablanca
Dragan Milenkovic

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736964

1,157 views

Original Research

Published on 03 Feb 2026

CT-based radiomics-clinical model for risk assessment of parenteral nutrition-associated hepatic steatosis in chronic intestinal failure and its metabolomic interpretation

in Clinical Nutrition

Yufei Xia
Ruochen Li
Sirui Liu
Pinwen Zhou
Jiaqi Wang
Xin Qi
Minyi Zhu
Guangming Sun
Xuejin Gao
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1705520

794 views

Original Research

Published on 03 Feb 2026

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality

in Nutrition and Food Science Technology

Andrea Pissatto Peres
Cláudia Puerari
Juliana Aparecida Correia Bento
Rafael Alexandre dos Santos Martins
Yasmin Ourives Domingues
Maressa Caldeira Morzelle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740355

736 views

Review

Accepted on 02 Feb 2026

Beyond Breastfeeding: A One Health Decalogue for Nurturing the Infant Microbiota

in Nutritional Epidemiology

Valentina Biagioli
Mariarosaria Matera
Ilaria Cavecchia
Mariateresa Illiceto
Laura Pennazzi
Gaia Luongo
Sebastian Lugli
Pasquale Striano

Frontiers in Nutrition

315 views

Original Research

Accepted on 02 Feb 2026

Valorization of Fish-Processing By-Products through Combined Enzymatic and Microbial Hydrolysis: Nitrogen Recovery and Fertilizer Efficiency in Wheat

in Nutrition and Food Science Technology

Tamara Solis
Silvana Valdivia
Alejandra Vergara
Marcela Carvajal
Ignacio Seguel
Pedro Luis Valencia

Frontiers in Nutrition

170 views

12,766 articles

articles

The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study

The association between insulin resistance indices and the occurrence of major adverse cardiovascular events in patients with premature myocardial infarction: a prospective cohort study

Maternal Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation: Effects and Mechanisms on Lipid Metabolism in the Offspring

In vitro studies to investigate the potential neuroprotective and neurotransmitter modulation effects of a standardized Ginkgo biloba extract associated with phosphatidylserine

Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini

Microbiome–Mycotoxin Interactions and Probiotic Strategies: Implications for Gut Health and Cancer

Editorial: Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial

Methionine restriction in cancer: a dietary insight for therapy

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health

Calorie tracking and energy balance: links to body image-related factors and functional impairment in a fitness sample

Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota

Editorial: Xenobiotics, gut microbiota, and chronic disease

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Multicenter evaluation of prognostic nutritional index and systemic immune-inflammation index in predicting mortality among critically ill cardiovascular and cerebrovascular patients with varied glucose metabolism: a machine learning-based cohort study

Prognostic value of the creatinine-to-albumin ratio for 28-day mortality in patients with sepsis and diabetes: integrating renal and nutritional status in the ICU

Effect of iron supplements on cognitive development in children: an umbrella review

Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice

CT-based radiomics-clinical model for risk assessment of parenteral nutrition-associated hepatic steatosis in chronic intestinal failure and its metabolomic interpretation

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality

Beyond Breastfeeding: A One Health Decalogue for Nurturing the Infant Microbiota

Valorization of Fish-Processing By-Products through Combined Enzymatic and Microbial Hydrolysis: Nitrogen Recovery and Fertilizer Efficiency in Wheat