Correction
Published on 11 Apr 2023
Corrigendum: Priority micronutrient density in foods
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1195752
- 2,761 views
- 1 citation
Type at least 3 characters
6,134 articles
Original Research
Published on 11 Apr 2023
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1142527
- 7,341 views
- 11 citations
Original Research
Published on 11 Apr 2023
Tryptophan intake, not always the more the better
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1140054
- 11,211 views
- 21 citations
Systematic Review
Published on 11 Apr 2023
Clinical significance of the controlling nutritional status (CONUT) score in gastric cancer patients: A meta-analysis of 9,764 participants
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1156006
- 3,250 views
- 16 citations
Original Research
Published on 11 Apr 2023
Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1097008
- 3,334 views
- 6 citations
Original Research
Published on 11 Apr 2023
Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2023.997180
- 3,370 views
- 13 citations
Original Research
Published on 11 Apr 2023
Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1013503
- 2,245 views
- 4 citations
Systematic Review
Published on 11 Apr 2023
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1113013
- 15,865 views
- 40 citations
Original Research
Published on 11 Apr 2023
Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011–2018)
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1141156
- 4,618 views
- 13 citations
Original Research
Published on 11 Apr 2023
Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1077709
- 4,133 views
- 11 citations
Original Research
Published on 11 Apr 2023
Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1078961
- 3,915 views
- 21 citations
Original Research
Published on 11 Apr 2023
Linking dietary intake, circadian biomarkers, and clock genes on obesity: A study protocol
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1134789
- 5,459 views
- 1 citation
Original Research
Published on 11 Apr 2023
Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1123627
- 2,117 views
- 2 citations
Original Research
Published on 11 Apr 2023
Trends in elevated waist-to-height ratio and waist circumference in U.S. adults and their associations with cardiometabolic diseases and cancer, 1999–2018
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1124468
- 5,769 views
- 11 citations
Brief Research Report
Published on 11 Apr 2023
Ultrasound improves the physicochemical and foam properties of whey protein microgel
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1140737
- 3,564 views
- 30 citations
Editorial
Published on 11 Apr 2023
Editorial: Advances in nutrition, food processing and monitoring
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1179597
- 2,258 views
- 1 citation