Frontiers in Nutrition

Original Research

Published on 19 Feb 2025

HMOS 2’FL and 3FL prevent house dust mite induced proinflammatory cytokine release in vitro and decrease specific IgE production in a murine allergic asthma model

in Nutritional Immunology

Marit Zuurveld
Janna W. M. de Kleer
Alinda J. Berends
Manou M. Kooy
Ingrid Van Ark
Thea Leusink-Muis
Nienke Kettelarij
Gert Folkerts
Johan Garssen
Belinda van’t Land

Frontiers in Nutrition

doi 10.3389/fnut.2025.1491430

2,602 views

Original Research

Published on 19 Feb 2025

Association between relative fat mass and gallstones: a cross-sectional study based on NHANES 2017–2020

in Nutrition and Metabolism

Chaofeng Gao
Yanan Li
Xuan Ren
Wei Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554659

3,449 views

Systematic Review

Published on 19 Feb 2025

Training modalities for elder sarcopenic obesity: a systematic review and network meta-analysis

in Sport and Exercise Nutrition

Hao Qiu
Wanxia Zheng
Xi Zhou
Qianrong Liu
Xuehong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537291

2,798 views
1 citation

Original Research

Published on 19 Feb 2025

Fecal microbiota transplantation improves hepatic steatosis induced by HFD in a mouse model associated with liver ILC1 regulation and indole-3-carbinol level

in Nutritional Immunology

Peng-fei Hou
Yu Yao
Ying Wu
Hong-tao Yu
Yu Qin
Long Yi
Man-tian Mi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1500293

1,322 views
2 citations

Original Research

Published on 19 Feb 2025

Sex-specific prognostic utility of the sarcopenia index in all-cause mortality risk for patients with heart failure

in Clinical Nutrition

Ming Li
Yanying Liang
Baozhen Wu
Ziliang Zhu
Meifang Wang
Jianying Chen
Can Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1472596

1,091 views

Clinical Trial

Published on 19 Feb 2025

Clinical effects of Bifidobacterium Longum Subsp. Infantis YLGB-1496 on children with respiratory symptoms

in Nutrition and Microbes

Pin Li
Uma Mageswary
Adli Ali
Fahisham Taib
Thai Hau Koo
Azianey Yusof
Hua Jiang
Hanglian Lan
Weilian Hung
Min-Tze Liong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537610

1,711 views

Original Research

Published on 19 Feb 2025

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

in Nutrition Methodology

Cathrine Terro
Robert Modic
Matevž Ogrinc
Andraž Simčič
Jan Drole
Tome Eftimov
Barbara Koroušić Seljak
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516521

1,517 views

Original Research

Published on 19 Feb 2025

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

in Nutritional Epidemiology

Maha H. Alhussain
Samar A. Alamro
Abdullah F. Alghannam
Rawan A. Alabdullatif
Shaea Alkahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510432

1,350 views

Original Research

Published on 19 Feb 2025

Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties

in Nutrition and Food Science Technology

Yuhua Yang
Li Fan
Yiqin Lin
Yan Huang
Jianming Zhang
Shaohua Li
Chunhua Ma
Xi Cheng
Wee Yin Koh
Thuan-Chew Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538848

1,067 views

Original Research

Published on 19 Feb 2025

Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties

in Nutrition and Food Science Technology

Gabriela N. Tenea
Erika Perugachi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552745

1,346 views
1 citation

Case Report

Published on 19 Feb 2025

Nutritional therapy for MRSA sepsis complicated with pulmonary embolism in children under limited energy and nutrient conditions: a case report

in Clinical Nutrition

Lin Kong
Li Xia
Fang Zhou
Tian Tan
Zhongmin Gao
Bo Zhou
Yao Jiang
Chengjun Liu
Dandan Pi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484012

1,209 views

Original Research

Published on 19 Feb 2025

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

in Nutritional Epidemiology

Zhaoxiang Zhang
Lei Ding
Yali Liang
Hu Yang
Yu Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468513

1,655 views

Original Research

Published on 18 Feb 2025

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

in Nutrition and Sustainable Diets

Shakti Khera
Prakash Kumar
Shashi Bhushan Tripathi
Sherry Racheal Jacob
Dinesh Kumar
Charan Singh
Rakesh Bhardwaj
Sudhir Pal Ahlawat
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480708

1,021 views

Original Research

Published on 18 Feb 2025

Successful application of dietary ketogenic metabolic therapy in patients with glioblastoma: a clinical study

in Clinical Nutrition

Andreas Kiryttopoulos
Athanasios E. Evangeliou
Irene Katsanika
Ioannis Boukovinas
Nikolaos Foroglou
Basilios Zountsas
Angeliki Cheva
Vaios Nikolopoulos
Thomas Zaramboukas
Tomas Duraj

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489812

21,901 views
3 citations

Original Research

Published on 18 Feb 2025

Multi-omics revealed that the postbiotic of hawthorn-probiotic alleviated constipation caused by loperamide in elderly mice

in Nutrition and Metabolism

Yu Wei
Shuai Chen
Ying Ling
Wei Wang
Yali Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1498004

1,061 views

Original Research

Published on 18 Feb 2025

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

in Nutritional Epidemiology

Frederick K. E. Grant
Dorcas Amunga
Chalmers K. Mulwa
Mukani Moyo
Norman Kwikiriza
Jack Malit
Lucy Mwaura
Joyce Maru
Simon Heck

Frontiers in Nutrition

doi 10.3389/fnut.2025.1465650

1,352 views

HMOS 2’FL and 3FL prevent house dust mite induced proinflammatory cytokine release in vitro and decrease specific IgE production in a murine allergic asthma model

Association between relative fat mass and gallstones: a cross-sectional study based on NHANES 2017–2020

Training modalities for elder sarcopenic obesity: a systematic review and network meta-analysis

Fecal microbiota transplantation improves hepatic steatosis induced by HFD in a mouse model associated with liver ILC1 regulation and indole-3-carbinol level

Sex-specific prognostic utility of the sarcopenia index in all-cause mortality risk for patients with heart failure

Clinical effects of Bifidobacterium Longum Subsp. Infantis YLGB-1496 on children with respiratory symptoms

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties

Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties

Nutritional therapy for MRSA sepsis complicated with pulmonary embolism in children under limited energy and nutrient conditions: a case report

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

Successful application of dietary ketogenic metabolic therapy in patients with glioblastoma: a clinical study

Multi-omics revealed that the postbiotic of hawthorn-probiotic alleviated constipation caused by loperamide in elderly mice

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES