Frontiers in Nutrition

Study Protocol

Published on 20 Apr 2023

Protocol for a randomized controlled trial evaluating the effect of Hibiscus syriacus L. flower extract on sleep quality

in Clinical Nutrition

Yujin Choi
Yu Hwa Park
Changsop Yang
Do Hoon Kim
Kye Wan Lee
Mi Young Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169193

4,839 views
1 citation

Original Research

Published on 20 Apr 2023

Culturally-tailored cookbook for promoting positive dietary change among hypertensive Filipino Americans: a pilot study

in Nutrition and Metabolism

Madelyn O. Sijangga
David V. Pack
Nicole O. Yokota
Morgan H. Vien
Alexander D. G. Dryland
Susan L. Ivey

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114919

8,153 views
2 citations

Original Research

Published on 20 Apr 2023

Dietary intakes and daily distribution patterns of macronutrients in youth soccer players

in Sport and Exercise Nutrition

Diogo V. Martinho
Robert J. Naughton
César Leão
João Lemos
Adam Field
Ana Faria
André Rebelo
Élvio R. Gouveia
Hugo Sarmento

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134845

7,574 views
8 citations

Editorial

Published on 20 Apr 2023

Editorial: Natural polyphenols and metabolic syndrome

in Food Chemistry

Juntao Zhang
Jianjun Deng
Haixia Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190577

2,270 views
2 citations

Original Research

Published on 20 Apr 2023

Quercetin activates vitamin D receptor and ameliorates breast cancer induced hepatic inflammation and fibrosis

in Clinical Nutrition

Nirmala G. Sannappa Gowda
Varsha D. Shiragannavar
Lakshana D. Puttahanumantharayappa
Ashwini Tumkur Shivakumar
Siva Dallavalasa
Chaithanya G. Basavaraju
Smitha S. Bhat
Shashanka K. Prasad
Ravishankar M. Vamadevaiah
SubbaRao V. Madhunapantula

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158633

17,150 views
21 citations

Review

Published on 20 Apr 2023

Thiamine deficiency in pregnancy and lactation: implications and present perspectives

in Clinical Nutrition

Ozaifa Kareem
Sobia Nisar
Masood Tanvir
Umar Muzaffer
G. N. Bader

Frontiers in Nutrition

doi 10.3389/fnut.2023.1080611

19,393 views
18 citations

Original Research

Published on 20 Apr 2023

Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats

in Food Chemistry

Weiwei Zhang
Xiaojie Zheng
Xiangdong Chen
Xuezhen Jiang
Hexiang Wang
Guoqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162110

4,116 views
4 citations

Original Research

Published on 20 Apr 2023

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

in Nutrition and Sustainable Diets

Mingwei Yang
Zhiyong Zhang
Zheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122677

2,920 views
10 citations

Brief Research Report

Published on 20 Apr 2023

Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program

in Nutrition and Metabolism

Stephanie L. Albert
Rachel E. Massar
Lilian Correa
Lorraine Kwok
Shivam Joshi
Sapana Shah
Rebecca Boas
Héctor E. Alcalá
Michelle McMacken

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155817

4,488 views
6 citations

Original Research

Published on 20 Apr 2023

Evaluation of a low-resource soy protein production method and its products

in Nutrition and Food Science Technology

Ece Gulkirpik
Annette Donnelly
Kephas Nowakunda
Keshun Liu
Juan E. Andrade Laborde

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067621

6,165 views
5 citations

Original Research

Published on 18 Apr 2023

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

in Food Chemistry

Hongxia Su
Zhanpeng Chen
Yuan Zhao
Jiejie An
Haohe Huang
Ren Liu
Chongxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1177950

4,747 views
13 citations

Editorial

Published on 18 Apr 2023

Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods

in Nutrition and Food Science Technology

Andrew J. Gravelle
Shima Saffarionpour
Amanda Joyce Wright

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183878

1,994 views
1 citation

Original Research

Published on 18 Apr 2023

Prognostic value of systemic immune inflammation index and geriatric nutrition risk index in early-onset colorectal cancer

in Clinical Nutrition

Shuai Xiang
Yu-Xiao Yang
Wen-Jun Pan
Ying Li
Jun-Hao Zhang
Yuan Gao
Shanglong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134300

5,387 views
20 citations

Original Research

Published on 18 Apr 2023

Central adiposity as a predictor of mortality in older adults: Identification of cutoffs using generalized additive models

in Clinical Nutrition

Dalila Pinto de Souza Fernandes
Leidjaira Lopes Juvanhol
Aline Araújo Nobre
Ângela Maria Natal de Souza
Andréia Queiroz Ribeiro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1132006

2,345 views
3 citations

Original Research

Published on 17 Apr 2023

Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance

in Nutrition and Metabolism

Natural Chu
Tsz Yeung Chan
Yuen Kiu Chu
James Ling
Jie He
Kathy Leung
Ronald C. W. Ma
Juliana C. N. Chan
Elaine Chow

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169705

11,446 views
13 citations

Mini Review

Published on 17 Apr 2023

Effect of intermittent fasting on circulating inflammatory markers in obesity: A review of human trials

in Clinical Nutrition

Andrea Mulas
Sofia Cienfuegos
Mark Ezpeleta
Shuhao Lin
Vasiliki Pavlou
Krista A. Varady

Frontiers in Nutrition

doi 10.3389/fnut.2023.1146924

18,983 views
34 citations