Frontiers in Nutrition

Systematic Review

Published on 20 May 2025

Impact of alcohol consumption on hyperuricemia and gout: a systematic review and meta-analysis

in Nutritional Epidemiology

Weiwei Ma
Guancheng Ye
Yiying Liu
Weikang Sun
Xin Huang
Liekui Hu
Lingting Chen
Binbing Huang
Huanan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1588980

2,573 views

Original Research

Published on 20 May 2025

Comparative effects of oral nutritional supplementation vs. nutritional education on appetite and weight in older adults with anorexia of aging: a 12-week non-randomized controlled trial

in Clinical Nutrition

Gaojie Feng
Chen Liu
Xiaohong Sun
Xiaohong Liu
Fei Lu
Yuanyuan Li
Yaru Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606008

966 views

Review

Published on 20 May 2025

The neurobiology of plant-based therapeutics in women's reproductive health: mechanisms, efficacy, and clinical translation

in Nutrition, Psychology and Brain Health

Xue Liu
Chengli Bin
Zehui Zhou
Tongtong Zeng
Kun Wu
Yiping Luo
Qun Liu
Shaobin Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591534

2,026 views

Original Research

Published on 20 May 2025

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance

in Nutritional Ecology and Anthropology

Randah M. Alqurashi
Samar M. Abdalla
Albandari Bin Ammar
Israa M. Shatwan
Abdulrahman A. Alsayegh
Aseel N. Alnasser
Jewaher T. Alfadhliah
Atheer A. Alnoubi
Ghadir A. Fallata
Omar A. Alhumaidan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590522

3,741 views
1 citation

Original Research

Published on 20 May 2025

Dose-response relationship of egg consumption with cognitive function in rural older adults: a large-scale population-based study

in Nutritional Epidemiology

Tingyun Ren
Yinghao Yuchi
Lange Feng
Xinlai Wang
Wei Liao
Zhenzhen Tian
Huanxiang Zhang
Yuan Tian
Yuqian Li
Chongjian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566659

1,195 views

Original Research

Published on 20 May 2025

Predictive value of the non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) for all-cause and cardiovascular mortality with non-hyperhomocysteinemia: evidence from NHANES 1999 to 2006

in Nutrition and Metabolism

Liang Deng
Haicheng Zhong
Sheng Zhou
Ziming Wang
Jingjing Sun
Chang Liu
Xinghui Li
Quankai Cheng
Jie Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586558

1,682 views

Original Research

Published on 20 May 2025

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action

in Nutrition and Sustainable Diets

Fangmin Gong
Jingwen Zhuang
Han Liu
Zhenyi Li
Yuhan Jia
Juan Du
Xincheng Huang
Si Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553392

1,016 views

Original Research

Published on 20 May 2025

Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality

in Nutritional Epidemiology

Xin Jiao
Linqi Huang
Luoqi Lin
Fanggang Zhu
Feiting Fan
Jingmin Xiao
Lei Wu
Lin Lin
Yuanbin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594453

1,376 views

Original Research

Published on 20 May 2025

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

in Food Chemistry

Kaiqi Cheng
Ruonan Dong
Fei Pan
Wen Su
Lingjie Xi
Meng Zhang
Jingzhang Geng
Ruichang Gao
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598875

1,138 views

Original Research

Published on 20 May 2025

Association between malnutrition exposure in early life and elevated atherogenic index of plasma in adulthood

in Nutritional Epidemiology

Qiqi Lai
Rong Lian
Zhenghe Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542731

916 views

Original Research

Published on 20 May 2025

Caffeine consumption and exposure in Saudi Arabia: a cross-sectional analysis

in Nutritional Epidemiology

Ghadir Fallata
Omar Alhumaidan
Sarah Alkhunein
Nimah Baqadir
Rahaf Bin Sheehah
Faisal Binsunaid
Atheer Alragea
Mazen Alfayez
Nahla Bawazeer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556001

1,795 views

Original Research

Published on 20 May 2025

Oxidative balance score and menopausal status: insights from epidemiological analysis and machine learning models

in Nutritional Epidemiology

Chunlin Dong
Ding Ma
Jinjin Yu
Ke Gu
Yaying Lin
Jing Song
Yuan Wang
Yanjun Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586606

1,010 views

Mini Review

Published on 20 May 2025

Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond

in Nutrition and Food Science Technology

Thalia Marina Llalla Vidal
Gregor Macnab
Shane Mitchell
Matthew Flavel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603101

1,689 views

Original Research

Published on 19 May 2025

Association of prognostic nutritional index with all-cause and cardiovascular mortality in adults with depression: NHANES 2005–2018

in Nutrition, Psychology and Brain Health

Haiyan Ding
Xinchun Zou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599830

1,610 views

Original Research

Published on 19 May 2025

Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods

in Nutrition and Food Science Technology

Xin Gao
Junyan Yang
Haojie Wang
Jiancai Mao
Lipeng Wu
Junhua Li
Xuhui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548271

1,021 views

Original Research

Published on 19 May 2025

Clinical significance of preoperative nutrition and inflammation assessment tools in gastrointestinal cancer patients undergoing surgery: a retrospective cohort study

in Clinical Nutrition

Valentina Casalone
Sara Erika Bellomo
Enrico Berrino
Simona Bo
Enrica Favaro
Alfredo Mellano
Elisabetta Fenocchio
Caterina Marchiò
Anna Sapino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551048

1,411 views