Frontiers in Nutrition

Perspective

Published on 21 Apr 2023

Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health

in Nutrition and Metabolism

Jeff S. Volek
Jonathan Clinthorne
William S. Yancy Jr

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141859

5,559 views
4 citations

Review

Published on 21 Apr 2023

Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

in Nutrition and Food Science Technology

Vijayalakshmi Dega
Mrunal Deepak Barbhai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162462

9,405 views
12 citations

Original Research

Published on 21 Apr 2023

Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database

in Nutritional Epidemiology

Shan Li
Wei Zhang
Zhiqing Fu
Hongbin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1143404

4,732 views
8 citations

Original Research

Published on 21 Apr 2023

Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate

in Nutrition and Food Science Technology

Xiao Kong
Ziqun Xiao
Yuhang Chen
MengDi Du
Zihui Zhang
Zhenhua Wang
Bo Xu
Yongqiang Cheng
Tianying Yu
Jing Gan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129548

5,628 views
18 citations

Original Research

Published on 21 Apr 2023

Identification of food and nutrient components as predictors of Lactobacillus colonization

in Nutrition and Microbes

Sharon C. Thompson
Amanda L. Ford
Elijah J. Moothedan
Lauren S. Stafford
Timothy J. Garrett
Wendy J. Dahl
Ana Conesa
Claudio F. Gonzalez
Graciela L. Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118679

6,185 views
4 citations

Original Research

Published on 21 Apr 2023

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

in Nutrition and Food Science Technology

Florinda Fratianni
Giuseppe Amato
Vincenzo De Feo
Antonio d'Acierno
Raffaele Coppola
Filomena Nazzaro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171766

6,537 views
9 citations

Original Research

Published on 20 Apr 2023

Culturally-tailored cookbook for promoting positive dietary change among hypertensive Filipino Americans: a pilot study

in Nutrition and Metabolism

Madelyn O. Sijangga
David V. Pack
Nicole O. Yokota
Morgan H. Vien
Alexander D. G. Dryland
Susan L. Ivey

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114919

6,997 views
2 citations

Original Research

Published on 20 Apr 2023

Dietary intakes and daily distribution patterns of macronutrients in youth soccer players

in Sport and Exercise Nutrition

Diogo V. Martinho
Robert J. Naughton
César Leão
João Lemos
Adam Field
Ana Faria
André Rebelo
Élvio R. Gouveia
Hugo Sarmento

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134845

6,211 views
7 citations

Study Protocol

Published on 20 Apr 2023

Protocol for a randomized controlled trial evaluating the effect of Hibiscus syriacus L. flower extract on sleep quality

in Clinical Nutrition

Yujin Choi
Yu Hwa Park
Changsop Yang
Do Hoon Kim
Kye Wan Lee
Mi Young Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169193

4,226 views

Editorial

Published on 20 Apr 2023

Editorial: Natural polyphenols and metabolic syndrome

in Food Chemistry

Juntao Zhang
Jianjun Deng
Haixia Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190577

1,920 views
2 citations

Original Research

Published on 20 Apr 2023

Quercetin activates vitamin D receptor and ameliorates breast cancer induced hepatic inflammation and fibrosis

in Clinical Nutrition

Nirmala G. Sannappa Gowda
Varsha D. Shiragannavar
Lakshana D. Puttahanumantharayappa
Ashwini Tumkur Shivakumar
Siva Dallavalasa
Chaithanya G. Basavaraju
Smitha S. Bhat
Shashanka K. Prasad
Ravishankar M. Vamadevaiah
SubbaRao V. Madhunapantula

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158633

15,399 views
18 citations

Review

Published on 20 Apr 2023

Thiamine deficiency in pregnancy and lactation: implications and present perspectives

in Clinical Nutrition

Ozaifa Kareem
Sobia Nisar
Masood Tanvir
Umar Muzaffer
G. N. Bader

Frontiers in Nutrition

doi 10.3389/fnut.2023.1080611

16,994 views
17 citations

Original Research

Published on 20 Apr 2023

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

in Nutrition and Sustainable Diets

Mingwei Yang
Zhiyong Zhang
Zheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122677

2,499 views
6 citations

Original Research

Published on 20 Apr 2023

Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats

in Food Chemistry

Weiwei Zhang
Xiaojie Zheng
Xiangdong Chen
Xuezhen Jiang
Hexiang Wang
Guoqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162110

3,326 views
2 citations

Brief Research Report

Published on 20 Apr 2023

Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine program

in Nutrition and Metabolism

Stephanie L. Albert
Rachel E. Massar
Lilian Correa
Lorraine Kwok
Shivam Joshi
Sapana Shah
Rebecca Boas
Héctor E. Alcalá
Michelle McMacken

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155817

3,659 views
5 citations

Original Research

Published on 20 Apr 2023

Evaluation of a low-resource soy protein production method and its products

in Nutrition and Food Science Technology

Ece Gulkirpik
Annette Donnelly
Kephas Nowakunda
Keshun Liu
Juan E. Andrade Laborde

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067621

4,774 views
3 citations