Review
Accepted on 18 Feb 2026
The Role of the Gut Microbiota During the First Two Years of Life in the Early Programming of Obesity, Type 2 Diabetes, and Hypertension
in Nutrition and Microbes
Frontiers in Nutrition
Type at least 3 characters
696 articles
articles
Original Research
Published on 18 Feb 2026
Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone, beneficially modulate microbial metabolic activity and composition in short-term colonic simulations
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1749272
- 379 views
Original Research
Accepted on 16 Feb 2026
Lactobacillus acidophilus alleviates slow transit constipation by modulating 5-HT 1 pathway and gut microbial composition 2
in Nutrition and Microbes
Frontiers in Nutrition
Clinical Trial
Accepted on 16 Feb 2026
Probiotic Improves Respiratory and Gastrointestinal Health, Immune Homeostasis, and Gut Microbiota Composition in Infants: A Randomized Controlled Trial
in Nutrition and Microbes
Frontiers in Nutrition
Original Research
Published on 12 Feb 2026
Retrospective insights into probiotic and prebiotic interventions: associations with gut microbiota profiles and nutritional outcomes
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729480
- 849 views
Clinical Trial
Published on 12 Feb 2026
Bifidobacterium supplementation maintains gut microbiota stability and enhances well-being during short-term travel
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724829
- 1,244 views
Review
Published on 12 Feb 2026
Nutrition and the gut microbiome: a symbiotic dialogue influencing health and disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1761992
- 2,971 views
Original Research
Published on 10 Feb 2026
Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1757330
- 549 views
Original Research
Accepted on 05 Feb 2026
Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation
in Nutrition and Microbes
Frontiers in Nutrition
- 232 views
Original Research
Accepted on 04 Feb 2026
Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers
in Nutrition and Microbes
Frontiers in Nutrition
- 154 views
Original Research
Published on 04 Feb 2026
Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707842
- 872 views
General Commentary
Accepted on 03 Feb 2026
Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》
in Nutrition and Microbes
Frontiers in Nutrition
- 123 views
Editorial
Published on 03 Feb 2026
Editorial: Xenobiotics, gut microbiota, and chronic disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1778844
- 761 views
Original Research
Published on 02 Feb 2026
Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1734220
- 758 views
Mini Review
Published on 02 Feb 2026
From food to vesicle: nutritional influences on gut microbial inflammatory signaling
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756462
- 1,134 views
Original Research
Accepted on 30 Jan 2026
Artificial and Natural Non-Nutritive Sweeteners Drive Divergent Gut and Genetic Responses Across Generations
in Nutrition and Microbes
Frontiers in Nutrition
- 294 views
Systematic Review
Accepted on 30 Jan 2026
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
in Nutrition and Microbes
Frontiers in Nutrition
- 430 views
Correction
Published on 28 Jan 2026
Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1779910
- 578 views
Original Research
Published on 27 Jan 2026
Mixed fermentation improved apple juice quality: juice characteristics and mechanism
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1730713
- 833 views
Clinical Trial
Published on 23 Jan 2026
Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: a controlled clinical trial
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1686416
- 1,458 views
Original Research
Published on 23 Jan 2026
Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722269
- 1,164 views
Review
Accepted on 22 Jan 2026
Targeting the Gut microbiota: The Application and Prospects of Probiotics, Fecal Microbiota Transplantation, and Natural products in MASLD
in Nutrition and Microbes
Frontiers in Nutrition
- 683 views
Clinical Trial
Published on 21 Jan 2026
Eight weeks of treatment with probiotic Bifidobacterium breve, Bif195 lowers fatigue scores in patients with diarrhoea-predominant irritable bowel syndrome: results from a randomised, clinical trial
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701341
- 4,431 views
Original Research
Published on 20 Jan 2026
The impact of a high-protein diet with strength training on the gastrointestinal microbiota in community-dwelling older adults: subanalysis of a randomized controlled trial
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712451
- 1,531 views