Frontiers in Nutrition | Nutrition and Sustainable Diets

Perspective

Published on 27 Nov 2024

Diet, nutrition, and climate: historical and contemporary connections

in Nutrition and Sustainable Diets

Kathrin M. Demmler
M. Ann Tutwiler

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516968

1,743 views

Perspective

Published on 14 Nov 2024

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

in Nutrition and Sustainable Diets

Kalyani Gorrepati
Ram Krishna
Saurabh Singh
Dhananjay V. Shirsat
P.S. Soumia
Vijay Mahajan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497953

1,880 views
1 citation

Original Research

Published on 14 Nov 2024

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

in Nutrition and Sustainable Diets

Ellen Williamson
Alistair J. Monteyne
Ino Van der Heijden
Doaa R. Abdelrahman
Andrew J. Murton
Benjamin Hankamer
Francis B. Stephens
Benjamin T. Wall

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487778

1,705 views

Original Research

Published on 11 Nov 2024

Effect of intake of selected nutrients on skin firmness and elasticity in women

in Nutrition and Sustainable Diets

Aleksandra Podgórska
Aleksandra Kicman
Sylwia Naliwajko
Marta Wacewicz-Muczyńska
Marek Niczyporuk

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483678

1,936 views

Original Research

Published on 07 Nov 2024

How hand-made affects consumers’ perceived nutritional quality of organic food

in Nutrition and Sustainable Diets

Qin Liu
Jun Cao
Siyu Li
Yunyun Wei
Conghong Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448751

1,106 views

Original Research

Published on 06 Nov 2024

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

in Nutrition and Sustainable Diets

Mari Kjellberg
Wilhelm Skoglund
Henrik Haller

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330892

1,374 views

Original Research

Published on 06 Nov 2024

Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China

in Nutrition and Sustainable Diets

Laixi Zhang
Qi Xu
Ke Jiang
Zhourong Li
Yaqi Wen
Zhichuan Hu
Changxiao Xie
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334977

1,472 views
1 citation

Systematic Review

Published on 23 Oct 2024

Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Junwen Tan
Shipeng Zhang
Yanjie Jiang
Jie Li
Chuan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481363

5,540 views
3 citations

Original Research

Published on 17 Oct 2024

Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model

in Nutrition and Sustainable Diets

Ibsa Mussa
Mulugeta Gamachu
Lemma Demissie Regassa
Abdi Birhanu
Fethia Mohammed
Alemayehu Deressa Weyessa
Addis Eyeberu
Adera Debela
Hamdi Fekredin Zakaria

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336568

1,798 views

Policy and Practice Reviews

Published on 15 Oct 2024

Global protein sustainability and the United Nations, through to the 2030 agenda

in Nutrition and Sustainable Diets

Barbara Burlingame
Ana Moltedo
Carlo Cafiero

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383898

2,291 views

Original Research

Published on 04 Oct 2024

Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches

in Nutrition and Sustainable Diets

Saima Jameel
Amjad Hameed
Tariq Mahmud Shah
Clarice J. Coyne

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407096

1,791 views
1 citation

Original Research

Published on 25 Sep 2024

Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications

in Nutrition and Sustainable Diets

Gang Cao
Kun Hu
Zhewen Hu
Qianlong Wu
Siyuan Liu
Xiaoping Chen
Xiangrui Meng
Zhangfeng Hu
Li Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456230

1,720 views
1 citation

Opinion

Published on 24 Sep 2024

Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web

in Nutrition and Sustainable Diets

Hongkang Zhu
Xia Ou
He Qian
Norbu Dundrup

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398916

1,122 views

Original Research

Published on 20 Sep 2024

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats

in Nutrition and Sustainable Diets

Roshina Rabail
Ammar B. Altemimi
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Abdur Rauf Khalid
Mahwish
Shahzad Hussain
Zhi-Wei Liu
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469601

2,619 views
2 citations

Methods

Published on 18 Sep 2024

Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score

in Nutrition and Sustainable Diets

Amelia Harray
Susan Herrmann
Hannah Papendorf
Claire Miller
Andrea Vermeersch
Tony Smith
Michaela Lucas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443792

2,775 views

Perspective

Published on 18 Sep 2024

Plant-based diets–impacts of consumption of little or no animal-source foods on human health

in Nutrition and Sustainable Diets

Alice V. Stanton

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423925

4,965 views
2 citations