Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Accepted on 25 Apr 2025

Temporal trends and demographic influences on protein-energy malnutrition in China: A comprehensive analysis from 1990 to 2021

in Nutritional Epidemiology

Zhouwei Zhan
Erhan Yu
Rui Huang
Hui Lin
Jiami Yu
Xiaojie Wang
Zengqing Guo
Bijuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583740

151 views

Systematic Review

Accepted on 24 Apr 2025

Adherence to a priori and a posteriori dietary patterns and risk of Parkinson's disease: A systematic review and meta-analysis of observational studies

in Nutritional Epidemiology

Rong Zhang
Long Shu
Qin Zhu
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600955

Original Research

Accepted on 24 Apr 2025

Relationship Between Dietary Patterns and Overactive Bladder (OAB): A CrossSectional Study of NHANES 2013 to 2023

in Nutritional Epidemiology

Yiming Ding
Yaru Mou
Zeyong Niu
Pengge Xin
Yu Zhou
Jian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554794

137 views

Original Research

Accepted on 24 Apr 2025

Association of serum 25(OH)D3 and cognitive levels with biological aging in the elderly: a cross-sectional study

in Nutritional Epidemiology

Mingkai Li
Chenyang Li
Le Cheng
Chenhui Lv
Lushan Xue
Cheng Zhang
Ziping Bai
Xi Wang
Shuangzhi Chen
Qinfei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581610

Original Research

Published on 24 Apr 2025

Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey

in Nutritional Epidemiology

Joon Young Kim
Kyungchul Song
Youngha Choi
Byung-Sun Choi
Hyun Wook Chae

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554218

409 views

Original Research

Published on 24 Apr 2025

Global burden of Type 2 Diabetes Mellitus attributable to dietary risks in elderly adults: insights from the Global Burden of Disease study 2021

in Nutritional Epidemiology

Yiting Tang
Yupeng Chen
Yang Zhou
Bingrong Wu
Shan Zhang
Yanbing Gong
Qing Ni

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557923

465 views

Original Research

Accepted on 23 Apr 2025

Serum Sodium within the Normal Range and Its U-shaped Relationship with Biological Aging in US Adults

in Nutritional Epidemiology

Xianxiang Tong
Fei Wang
Mengxue Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589962

113 views

Original Research

Accepted on 23 Apr 2025

Association between oxidative balance score and prevalence rates of thyroid dysfunction and autoimmune thyroiditis among U.S. adults: evidence from epidemiological studies

in Nutritional Epidemiology

Jie Wu
Xuqin Dong
Qingkai Yang
Junxian Niu
Chuyu Jia
Xin Li
Zhuyan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592577

128 views

Original Research

Accepted on 23 Apr 2025

Trends in the burden of chronic diseases attributable to diet-related risk factors from 1990 to 2021 and the global projections through 2030: A population-based study Author names

in Nutritional Epidemiology

Conghua Ji
Huan Ma
Minyan Wang
Chu Qin
Oscar Onayi Mandizadza
Haojie Ni
Yun Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570321

153 views

Original Research

Published on 23 Apr 2025

Relationship between endothelial activation and stress index and all-cause mortality in rheumatoid arthritis patients: a moderating effect of gamma-glutamyl transferase

in Nutritional Epidemiology

Wenjing Chang
Zhiming Zhao
Linlin Ma
Le Lu
Chunli Liu
Mengdi Hu
Wei Shang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554429

344 views

Original Research

Published on 23 Apr 2025

Effects of folic acid supplementation before conception on innate immunity and anti-HBs levels of offspring born to HBsAg-positive mothers

in Nutritional Epidemiology

Jia Lian
Zhaoyue Men
Xiuyang Xu
Yandi Li
Jinbo Li
Weigang Wang
Tian Yao
Yuping Li
Yiqun Qu
Yongliang Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526053

414 views

Original Research

Accepted on 22 Apr 2025

Association of Dietary Patterns with the Risk of Central Obesity in Chinese Adults: the China Nutrition and Health Surveillance 2015-2017

in Nutritional Epidemiology

Jing Nan
Yuxiang Yang
Fusheng Li
Shuya Cai
Wei Piao
Liyun Zhao
Jiao Xu
Dongmei Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579434

148 views

Original Research

Accepted on 22 Apr 2025

Evaluation of feeding practices in the first 12 months of life and nutritional status in an urban setting of a low resource country -Beira, Mozambique

in Nutritional Epidemiology

Serena Calgaro
Irene Avagnina
Anna Vettor
Cristian Girotto
Bonifacio Rodriguez Cebola
Arlindo Rosario Muhelo
Isabella Rosato
Liviana Da Dalt
PUTOTO GIOVANNI
Giovanna Verlato

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553572

131 views

Clinical Trial

Accepted on 22 Apr 2025

Adherence to the Mediterranean Diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study

in Nutritional Epidemiology

Raquel Cueto Galán
Andres Fontalba-Navas
Mario Gutierrez-Bedmar
Miguel Ruiz-Canela
Miguel Ángel Martinez-Gonzalez
Lilian Alves
Nancy Babio
MONTSERRAT FITO COLOMER
Emilio Ros
Miquel Fiol

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518082

135 views

Original Research

Accepted on 22 Apr 2025

Knowledge, Attitudes, and Practices Regarding Nutritional Management in Patients with Chronic Obstructive Pulmonary Disease: A Cross-sectional Study in Rural China

in Nutritional Epidemiology

Xu Zhang
Yueqin Xu
Yongdi Duan
Hua Yi
Wei Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559694

Original Research

Published on 22 Apr 2025

The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study

in Nutritional Epidemiology

Farideh Shiraseb
Atieh Mirzababaei
Mahya Mehri Hajmir
Sara Ebrahimi
Shabnam Hosseini
Zeinab Zarrinvafa
Mahnaz Sadid
Yasaman Aali
Azam Mohamadi
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551760

694 views