Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 07 Oct 2025

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

in Nutritional Epidemiology

Chao Ma
Bing Yan
Ge Li
Yongsheng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674979

325 views

Original Research

Published on 07 Oct 2025

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany

in Nutritional Epidemiology

Robin Janzik
Johanna Geppert
Patricia Müller
Inka Notz
Henri Obstfeld
Bianca Roth
Anna-Maria Volpers
Gaby-Fleur Böl

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663562

317 views

Original Research

Published on 07 Oct 2025

Ironically unwell: anaemia and iron deficiency among health-aware adults in the UK

in Nutritional Epidemiology

Allister Irvine
Joanne Watt
Mary Jo Kurth
John V. Lamont
Le Roy Dowey
Peter Fitzgerald
Aaron Niblock
Alex Fairweather
Mark W. Ruddock

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679989

599 views

Original Research

Accepted on 06 Oct 2025

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

in Nutritional Epidemiology

Xiaoning Lu
Xiaowei Lu
Xiang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679569

Original Research

Accepted on 06 Oct 2025

Associations of polyunsaturated fatty acids and genetic predisposition with cardiovascular risk among hypertensive adults

in Nutritional Epidemiology

Jindi Li
Yubo Zhang
Shaohui Liu
Cuihua Nong
Quanhong Chen
Yunfeng Zou
Yang Peng
Hao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623962

Original Research

Accepted on 06 Oct 2025

A Comprehensive Analysis of Vitamin A Deficiency Burden and Trends: Insights from the Global Burden of Disease Study 2021 and Future Predictions to 2050

in Nutritional Epidemiology

Qianhong Hu
Junying Lyu
Jianying Li
Xiaoqing Lin
Sisi Li
Yiming Bu
Qianlei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673576

Original Research

Published on 06 Oct 2025

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio: evidence from two population-based studies

in Nutritional Epidemiology

Ming Wang
Zhi-Long Huang
Cong-Liang Rao
Xing-Shu Zhu
Bei-Jing Cheng
Jun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662753

536 views

Original Research

Published on 06 Oct 2025

Association between dietary carbohydrate intake and multiple sclerosis risk: a large-scale cohort study

in Nutritional Epidemiology

Qi Yuan
Manli Wang
Shuhui Chen
Hao Lin
Yudan Yang
Shuyue Zhao
Baojie Hua
Jing Guo
Xiaohui Sun
Ding Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654538

579 views

Original Research

Accepted on 03 Oct 2025

Dietary Inflammatory Potential, Genetic Susceptibility, and Systemic Inflammation Indices in Relation to Abdominal Aortic Aneurysm Risk: A Prospective Cohort Study

in Nutritional Epidemiology

Duoliang Wei
Yongliang Zhong
Xinyi Liu
Rutao Guo
Yipeng Ge
Zhiyu Qiao
Junming Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680225

182 views

Original Research

Published on 03 Oct 2025

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

in Nutritional Epidemiology

Momoko Sakurai
Norikazu Hishikawa
Koshiro Sawada
Suzuyo Ohashi
Hiroshi Maeda
Yasuo Mikami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674577

477 views

Original Research

Published on 02 Oct 2025

Global burden of four cardiovascular diseases attributable to low fruits and vegetables intake, 1990–2021, with a forecast to 2044

in Nutritional Epidemiology

Xin He
JiaXin Huang
Hua Cao
Zhangbo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655651

942 views

Original Research

Published on 02 Oct 2025

Global burden of ischemic heart disease attributable to dietary factors: insights from the global burden of disease study 2021

in Nutritional Epidemiology

Yan Wang
Daliang Yan
Wanzi Xu
Bo Min
Zhiwei Fan
Hong Su
Xue Zhao
Dongjin Wang
Yi Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634566

410 views

Original Research

Published on 01 Oct 2025

Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study

in Nutritional Epidemiology

Dazhan Feng
Ke Wen
Junxia Xue
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Yaxu Wang
Dengliang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651848

1,000 views

Original Research

Published on 01 Oct 2025

Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021

in Nutritional Epidemiology

Yunfeng Yu
Danni Tan
Xinyu Yang
Jingyi Wu
Gang Hu
Weixiong Jian
Liping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623855

1,637 views

Original Research

Published on 01 Oct 2025

Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China

in Nutritional Epidemiology

Jing Zhou
Rishalaiti Tayier
Dannier Abuduwaili
Dawureni Muhetaer
Chenchen Wang
Kai Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668818

358 views

Original Research

Published on 01 Oct 2025

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

in Nutritional Epidemiology

Tianfeng Zhang
Caiyan Zhang
Hongzhen Du
Yaping Chang
Kaijia Zhao
Hongmei Xue
Mingyue Liang
Zengning Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657426

605 views