Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 20 Feb 2025

Adherence to the planetary health diet index and metabolic dysfunction-associated steatotic liver disease: a cross-sectional study

in Nutritional Epidemiology

Xin Qiu
Shuang Shen
Nizhen Jiang
Donghong Lu
Yifei Feng
Guodong Yang
Bangde Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534604

7,105 views
5 citations

Original Research

Published on 19 Feb 2025

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

in Nutritional Epidemiology

Maha H. Alhussain
Samar A. Alamro
Abdullah F. Alghannam
Rawan A. Alabdullatif
Shaea Alkahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510432

3,821 views
1 citation

Original Research

Published on 19 Feb 2025

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

in Nutritional Epidemiology

Zhaoxiang Zhang
Lei Ding
Yali Liang
Hu Yang
Yu Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468513

3,974 views

Original Research

Published on 18 Feb 2025

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

in Nutritional Epidemiology

Frederick K. E. Grant
Dorcas Amunga
Chalmers K. Mulwa
Mukani Moyo
Norman Kwikiriza
Jack Malit
Lucy Mwaura
Joyce Maru
Simon Heck

Frontiers in Nutrition

doi 10.3389/fnut.2025.1465650

2,945 views

Original Research

Published on 17 Feb 2025

The evaluation of food allergy knowledge and attitude in different food sectors and the effectiveness of video-based training

in Nutritional Epidemiology

Tugce Aytulu
Beliz Su Gundogdu
Elif Yayci
Isil Ezelsoy
Betul Buyuktiryaki
Mert Veznikli
Sacide Rana Isik
Cansin Sackesen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1512845

3,395 views
1 citation

Original Research

Published on 17 Feb 2025

Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study

in Nutritional Epidemiology

Leonie Burgard
Clarissa Spiegler
Sara Jansen
Anna-Kristin Brettschneider
Andrea Straßburg
Ute Alexy
Stefan Storcksdieck genannt Bonsmann
Regina Ensenauer
Thorsten Heuer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1472685

5,062 views
2 citations

Original Research

Published on 17 Feb 2025

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

in Nutritional Epidemiology

Nengneng Cao
Jinlan Li
Chun Ling
Jiajia Wang
Furun An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538696

4,065 views
1 citation

Systematic Review

Published on 17 Feb 2025

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

in Nutritional Epidemiology

Habitamu Mekonen
Ayenew Negesse
Melese Linger Endalifer
Gebeyaw Molla
Zelalem Aneley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1499634

3,692 views
3 citations

Original Research

Published on 13 Feb 2025

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

in Nutritional Epidemiology

Mia Stråvik
Mariza Kampouri
Klara Gustin
Anna Sandin
Agnes E. Wold
Malin Barman
Ann-Sofie Sandberg

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548512

2,966 views
1 citation

Systematic Review

Published on 12 Feb 2025

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Arghavan Balali
Kimia Fathzadeh
Gholamreza Askari
Omid Sadeghi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516048

11,126 views
5 citations

Original Research

Published on 12 Feb 2025

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

in Nutritional Epidemiology

Abdel Hamid El Bilbeisi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1496494

7,639 views
6 citations

Original Research

Published on 12 Feb 2025

The relationship between weight-adjusted waist index and peripheral artery disease

in Nutritional Epidemiology

Zhe Wu
Yang Liu
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504896

2,977 views
4 citations

Original Research

Published on 11 Feb 2025

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

in Nutritional Epidemiology

Luis Carlos Forero
Luis F. Gómez
Mercedes Mora-Plazas
María Parra-Murillo
Sara Toquica
Lindsey Smith Taillie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534195

2,619 views
1 citation

Systematic Review

Published on 10 Feb 2025

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

in Nutritional Epidemiology

Pooja Panchal
Mohd Usman
Tajung Longkumer
Reshma Susan Babu
Mahalaqua Nazil Khatib
Shariza Abdul Razak
Kavitha Menon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480319

5,525 views
5 citations

Original Research

Published on 10 Feb 2025

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

in Nutritional Epidemiology

Almaw Genet Yeshiwas
Zelalem Alamrew Anteneh
Tilahun Degu Tsega
Ahmed Fentaw Ahmed
Chalachew Yenew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523975

3,080 views

Systematic Review

Published on 10 Feb 2025

Exploring avocado consumption and health: a scoping review and evidence map

in Nutritional Epidemiology

Stephen A. Fleming
Tristen L. Paul
Rachel A. F. Fleming
Alison K. Ventura
Megan A. McCrory
Corrie M. Whisner
Paul A. Spagnuolo
Louise Dye
Jana Kraft
Nikki A. Ford

Frontiers in Nutrition

doi 10.3389/fnut.2025.1488907

8,928 views
1 citation

Original Research

Published on 06 Feb 2025

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

in Nutritional Epidemiology

Tu-Lei Tian
Xiang-Kun Qu
Hong-Bo Zhang
Cun-Cun Wang
Qing-Qing Yuan
Jing Xia
Li-Fang Cao
Kui Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519271

3,467 views
3 citations

Original Research

Published on 06 Feb 2025

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

in Nutritional Epidemiology

Prince Kwabena Osei
Megan A. McCrory
Matilda Steiner-Asiedu
Edward Sazonov
Mingui Sun
Wenyan Jia
Tom Baranowski
Gary Frost
Benny Lo
Alex Kojo Anderson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523793

2,668 views
2 citations

Original Research

Published on 06 Feb 2025

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

in Nutritional Epidemiology

Aketilieke Nusufujiang
Mulalibieke Heizhati
Nanfang Li
Ling Yao
Wenbo Yang
Hui Wang
Mei Li
Lin Gan
Adalaiti Maitituersun
Miaomiao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519644

1,580 views

Original Research

Published on 06 Feb 2025

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

in Nutritional Epidemiology

Qu Zhang
Yemei Wu
Bo Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523791

3,693 views
3 citations

Original Research

Published on 04 Feb 2025

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

in Nutritional Epidemiology

Mingjun Ma
Huanying Xu
Kexin Wang
Yanfen Chen
Ting Pan
Qiaoling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493253

2,938 views
1 citation

Original Research

Published on 04 Feb 2025

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Jian Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513191

3,278 views
4 citations

Original Research

Published on 03 Feb 2025

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

in Nutritional Epidemiology

Huali Xiong
Peng Zhao
Fengxun Ma
Dayi Tang
Daiqiang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526775

3,837 views
4 citations

Original Research

Published on 03 Feb 2025

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

in Nutritional Epidemiology

Wenwei Ouyang
Bingjie Xiao
Huifen Chen
Lizhe Fu
Fang Tang
Gaetano Marrone
Xusheng Liu
Yifan Wu
Juan Jesús Carrero

Frontiers in Nutrition

doi 10.3389/fnut.2025.1547181

4,296 views
3 citations

1,999 articles

articles

Adherence to the planetary health diet index and metabolic dysfunction-associated steatotic liver disease: a cross-sectional study

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

The evaluation of food allergy knowledge and attitude in different food sectors and the effectiveness of video-based training

Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

The relationship between weight-adjusted waist index and peripheral artery disease

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

Exploring avocado consumption and health: a scoping review and evidence map

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

articles

Adherence to the planetary health diet index and metabolic dysfunction-associated steatotic liver disease: a cross-sectional study

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

The evaluation of food allergy knowledge and attitude in different food sectors and the effectiveness of video-based training

Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

The relationship between weight-adjusted waist index and peripheral artery disease

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

Exploring avocado consumption and health: a scoping review and evidence map

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES

Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort