Frontiers in Nutrition | Nutritional Immunology

Original Research

Published on 03 Aug 2023

A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2

in Nutritional Immunology

Corinna Herz
Linda Frei
Hoai T. T. Tran
Sophie Claßen
Jenny Spöttel
Mareike Krell
Franziska S. Hanschen
Marjan Arvandi
Nadine Binder
Monika Schreiner

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223158

2,916 views
3 citations

Review

Published on 20 Jul 2023

Recent updates on correlation between reactive oxygen species and synbiotics for effective management of ulcerative colitis

in Nutritional Immunology

Sumel Ashique
Neeraj Mishra
Ashish Garg
Belay Zeleke Sibuh
Pankaj Taneja
Gopal Rai
Sinouvassane Djearamane
Ling Shing Wong
Noura Al-Dayan
Shatabhisha Roychoudhury

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126579

9,724 views
54 citations

Editorial

Published on 07 Jul 2023

Editorial: Functional food ingredients and intestinal homeostasis

in Nutritional Immunology

Bo Li
Yi Charlie Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243424

3,101 views
1 citation

Original Research

Published on 06 Jul 2023

Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study

in Nutritional Immunology

Mobina Aghajani
Alexei Wong
Mehdi Azimi
Shadmehr Mirdar Harijani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1174113

4,523 views
4 citations

Editorial

Published on 23 Jun 2023

Editorial: Dietary habits, microbiota and autoimmune diseases

in Nutritional Immunology

Manuela Berto Pucca
Julio Villena
Gislane Lelis Vilela de Oliveira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233863

5,089 views
3 citations

Original Research

Published on 20 Jun 2023

Short-term symptom improvement in infants with suspected cow’s milk protein allergy using amino acid formula: a prospective cohort analysis

in Nutritional Immunology

Michael J. Wilsey
Jessica V. Baran
Luke Lamos
Jesse Beacker
Jared Florio
Lea Oliveros
Panida Sriaroon
Jerry M. Brown
Jon A. Vanderhoof

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208334

11,827 views
8 citations

Systematic Review

Published on 20 Jun 2023

A meta-analysis of the association between vitamin D supplementation and the risk of acute respiratory tract infection in the healthy pediatric group

in Nutritional Immunology

Qiongyan Fang
Yingting Wu
Jie Lu
Huaiyu Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1188958

5,355 views
5 citations

Editorial

Published on 19 Jun 2023

Editorial: Contribution of the maternal microbiome to offspring health

in Nutritional Immunology

Alfonso Benítez-Páez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229447

1,941 views
1 citation

Correction

Published on 14 Jun 2023

Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model

in Nutritional Immunology

Qing Duanmu
Bie Tan
Jing Wang
Bo Huang
Jianjun Li
Meng Kang
Ke Huang
Qiuchun Deng
Yulong Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1234022

1,356 views

Mini Review

Published on 09 Jun 2023

Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

in Nutritional Immunology

Tianxiang Wu
Zhenxing Li
Yanyan Wu
Xianqing Yang
Laihao Li
Shengjun Chen
Bo Qi
Yueqi Wang
Chunsheng Li
Yongqiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1102225

7,235 views
22 citations

Review

Published on 07 Jun 2023

Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5

in Nutritional Immunology

Wei Jiaqi
Cong Yanjun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205671

5,529 views
10 citations

Mini Review

Published on 01 Jun 2023

Current knowledge on the effects of environmental contaminants in early life nutrition

in Nutritional Immunology

Maria E. Street
Anna-Mariia Shulhai
Roberta Rotondo
Giuliana Giannì
Carlo Caffarelli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1120293

6,616 views
18 citations

Original Research

Published on 30 May 2023

Low body mass index is associated with diminished plasma cytokines and chemokines in both active and latent tuberculosis

in Nutritional Immunology

Nathella Pavan Kumar
Arul P. Nancy
Kadar Moideen
Pradeep A. Menon
Vaithilingam V. Banurekha
Dina Nair
Sujatha Nott
Subash Babu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1194682

3,417 views
18 citations

Correction

Published on 22 May 2023

Corrigendum: Effects of dietary nutmeg (Myristica fragrans) seed meals on growth, non-specific immune indices, antioxidant status, gene expression analysis, and cold stress tolerance in zebrafish (Danio rerio)

in Nutritional Immunology

Farzaneh Vakili
Zahra Roosta
Roghieh Safari
Mojtaba Raeisi
Md. Sakhawat Hossain
Inês Guerreiro
Arash Akbarzadeh
Seyed Hossein Hoseinifar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1210933

1,840 views
1 citation

Original Research

Published on 18 May 2023

Predictive value of prognostic nutritional and systemic immune-inflammation indices for patients with microsatellite instability-high metastatic colorectal cancer receiving immunotherapy

in Nutritional Immunology

Jiahong Yi
Ju Xue
Lin Yang
Liangping Xia
Wenzhuo He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1094189

3,867 views
25 citations

Review

Published on 15 May 2023

Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review

in Nutritional Immunology

Afrouz Mardi
Aziz Kamran
Farhad Pourfarzi
Maryam Zare
Azadeh Hajipour
Saeid Doaei
Negin Abediasl
Daniel Hackett

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161894

6,490 views
11 citations

Original Research

Published on 12 May 2023

The efficacy of branched-chain amino acid granules to restore phagocytic activity in cirrhosis patients, a randomized controlled trial

in Nutritional Immunology

Naichaya Chamroonkul
Natthapat Rujeerapaiboon
Pimsiri Sripongpun
Apichat Kaewdech
Teerha Piratvisuth

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142206

2,742 views
2 citations

Original Research

Published on 05 May 2023

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation

in Nutritional Immunology

Angélica Borja-Magno
Martha Guevara-Cruz
Adriana Flores-López
Silvia Carrillo-Domínguez
Julio Granados
Clorinda Arias
Mary Perry
Barry Sears
Hector Bourges
F. Enrique Gómez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1156995

16,790 views
18 citations

Original Research

Published on 24 Apr 2023

Healthy adults supplemented with a nutraceutical formulation containing Aloe vera gel, rosemary and Poria cocos enhances the effect of influenza vaccination in a randomized, triple-blind, placebo-controlled trial

in Nutritional Immunology

Erin D. Lewis
David C. Crowley
Najla Guthrie
Malkanthi Evans

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116634

7,940 views
3 citations

Editorial

Published on 14 Apr 2023

Editorial: Rising stars in nutrition and inflammation

in Nutritional Immunology

Honglin Dong
Yannan Jin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197351

3,052 views
2 citations

Original Research

Published on 31 Mar 2023

The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19

in Nutritional Immunology

Somayyeh Barania Adabi
Sevana Daneghian
Hamidreaza Khalkhali
Rahim Nejadrahim
Nitin Shivappa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1075061

4,856 views
7 citations

Original Research

Published on 30 Mar 2023

Animal model for high consumption and preference of ethanol and its interplay with high sugar and butter diet, behavior, and neuroimmune system

in Nutritional Immunology

Renato Elias Moreira-Júnior
Mauro Andrade de Freitas Guimarães
Miguel Etcheverria da Silva
Tatiani Uceli Maioli
Ana Maria Caetano Faria
Ana Lúcia Brunialti-Godard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141655

3,677 views
8 citations

Brief Research Report

Published on 30 Mar 2023

Associations between vitamin D, immunoglobulin E concentrations, and obesity

in Nutritional Immunology

Angelica Avila Castillo
Tobias Hagemann
Anne Hoffmann
Ronny Baber
Ronald Biemann
Kerstin Wirkner
Sontje Krupka
Michael Stumvoll
Matthias Blüher
Nora Klöting

Frontiers in Nutrition

doi 10.3389/fnut.2023.1147407

5,845 views
3 citations

Mini Review

Published on 29 Mar 2023

Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis

in Nutritional Immunology

Kristina Hoffman
William J. Doyle
Sean M. Schumacher
Javier Ochoa-Repáraz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1146748

6,812 views
22 citations

534 articles

articles

A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2

Recent updates on correlation between reactive oxygen species and synbiotics for effective management of ulcerative colitis

Editorial: Functional food ingredients and intestinal homeostasis

Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study

Editorial: Dietary habits, microbiota and autoimmune diseases

Short-term symptom improvement in infants with suspected cow’s milk protein allergy using amino acid formula: a prospective cohort analysis

A meta-analysis of the association between vitamin D supplementation and the risk of acute respiratory tract infection in the healthy pediatric group

Editorial: Contribution of the maternal microbiome to offspring health

Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model

Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5

Current knowledge on the effects of environmental contaminants in early life nutrition

Low body mass index is associated with diminished plasma cytokines and chemokines in both active and latent tuberculosis

Corrigendum: Effects of dietary nutmeg (Myristica fragrans) seed meals on growth, non-specific immune indices, antioxidant status, gene expression analysis, and cold stress tolerance in zebrafish (Danio rerio)

Predictive value of prognostic nutritional and systemic immune-inflammation indices for patients with microsatellite instability-high metastatic colorectal cancer receiving immunotherapy

Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review

The efficacy of branched-chain amino acid granules to restore phagocytic activity in cirrhosis patients, a randomized controlled trial

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation

Healthy adults supplemented with a nutraceutical formulation containing Aloe vera gel, rosemary and Poria cocos enhances the effect of influenza vaccination in a randomized, triple-blind, placebo-controlled trial

Editorial: Rising stars in nutrition and inflammation

The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19

Animal model for high consumption and preference of ethanol and its interplay with high sugar and butter diet, behavior, and neuroimmune system

Associations between vitamin D, immunoglobulin E concentrations, and obesity

Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis