Frontiers in Nutrition

Original Research

Published on 18 Feb 2026

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone, beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

Jonas Ghyselinck
Lynn Verstrepen
Cindy Duysburgh
Regina Wiche
Katharina S. Kuhn
Marianne Müller
Valentin Faerber-Frottier
Massimo Marzorati

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749272

328 views

Review

Published on 18 Feb 2026

The multi-target protective effects of quercetin in cerebrovascular diseases: a dietary strategy for endothelial repair and neuroprotection

Tong Lu
Junjie Gao
Ping Zhu
Ruoxue Cao
Kai Ye

Frontiers in Nutrition

doi 10.3389/fnut.2026.1775964

215 views

Original Research

Published on 18 Feb 2026

Fortification of set yogurt with Tribute citrus essential oil: effects on physicochemical properties, multi-spectroscopic features, and microstructure

Kaixiang Jia
Jie Liu
Shengshuang Yu
Jing Wu
Ying Huang
Yule Peng
Wei Wang
Ying Zhao
Yiruo Jin
Peibei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1754468

170 views

Editorial

Published on 18 Feb 2026

Editorial: Applications of metabolomics in the formation of food flavor

Wengang Jin
Pengfei Jiang
Xiaohong Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1794438

127 views

Original Research

Published on 18 Feb 2026

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Jiahui Cai
Xinrong Dai
Huixin Fang
Guozhen Tian

Frontiers in Nutrition

doi 10.3389/fnut.2026.1782642

113 views

Original Research

Published on 18 Feb 2026

Exploratory multi-omics analysis of gut microbiota and fecal metabolites in relation to serum S-equol levels in older adults with osteoporosis from a tropical community: a pilot study

Wenting Cao
Rui Li
Hanxiang Zhang
Tianxia Zhang
Hongxin Pan
Wen Sun
Lingqi Wang
Jiashu Ke
Jindong Ding Petersen
Ping Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1784894

137 views

Original Research

Published on 18 Feb 2026

Maternal mineral nutrition during early pregnancy and neonatal growth: findings from a China birth cohort study

Doudou Zhao
Yanfang Song
Liang Li
Nan Li
Yu Zhang
Yiting Li
Kangxin Wang
Yang Mi
Lei Shang
Pengfei Qu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1733235

108 views

Original Research

Published on 18 Feb 2026

Serum fibroblast growth factor 21 is a novel biomarker of cachexia in chronic liver disease

Takatsugu Tanaka
Goki Suda
Masatsugu Ohara
Osamu Maehara
Tomoka Yoda
Qingjie Fu
Zijian Yang
Naohiro Yasuura
Akimitsu Meno
Takashi Sasaki

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730695

112 views

Original Research

Published on 18 Feb 2026

Eating behaviors in transmasculine and transfeminine adults assessed by the three factor eating questionnaire

John Michael Taormina
Matthew Bolt
Marc-Andre Cornier
Kerrie L. Moreau
Margaret E. Wierman
Micol S. Rothman
Kristina T. Legget
Jason R. Tregellas
Allison K. Hild
Daniel B. Hammond

Frontiers in Nutrition

doi 10.3389/fnut.2026.1671465

194 views

Original Research

Published on 18 Feb 2026

Association of dietary flavonoid intake with incident atherosclerosis: cohort evidence in middle-aged and older adults

Jing Tian
Sicong Wang
Xinyi Chang
Yi Han

Frontiers in Nutrition

doi 10.3389/fnut.2026.1746512

Original Research

Published on 18 Feb 2026

He–Ne laser irradiation enhances curcuminoid content in Curcuma longa: a green strategy for functional antioxidants and antimicrobial ingredients

Munirah F. Aldayel

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758942

113 views

Perspective

Published on 18 Feb 2026

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia

Graham A. McAuliffe
Flaminia Ortenzi
Jolieke C. van der Pols
Thomas Nemecek
Jessica Colston
Ty Beal

Frontiers in Nutrition

doi 10.3389/fnut.2026.1774865

207 views

Original Research

Published on 18 Feb 2026

The association between nutritional status, sarcopenia, and depressive symptoms in elderly Chinese patients receiving maintenance hemodialysis: a hospital-based cross-sectional study

Lin Huang
Yan Zhang
Jinbao Wang
Jiajun Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2026.1720460

109 views

Clinical Trial

Accepted on 17 Feb 2026

The Effects of Dairy Products Containing Lactobacillus bulgaricus and Streptococcus thermophilus on Bone Turnover Biomarkers and Bone Mineral Density: A Pilot Trial Study

Alongkote Singhato
Narisa Rueangsri
Uraiporn Booranasuksaku
Natthapaninee Thanomsridetchai
Palatip Chutoam
Lukkamol Prapkree

Frontiers in Nutrition

Review

Accepted on 17 Feb 2026

Genetic and Epigenetic Determinants of Vitamin D Metabolism: Nutrigenomic Insights for Precision Nutrition

Fatima Qahtan
Salma Abu Qiyas
Dimitrios Papandreou

Frontiers in Nutrition

Original Research

Accepted on 17 Feb 2026

Dietary fructo-oligosaccharides dose-dependently affect the microbiome and suppress type 2 lung inflammation in a murine model for house dust mite allergic asthma

Roos E.M. Verstegen
Marjolein J.W. de Bruijn
Johan Garssen
Gert Folkerts
Atanaska I. Kostadinova
Rudi W. Hendriks
Linette E.M. Willemsen

Frontiers in Nutrition

Brief Research Report

Accepted on 17 Feb 2026

A2 β-Casein Infant Formula with High sn-2 Palmitate and Casein Phosphopeptides (CPP) Supports Energy and Mineral Absorption in Chinese Infants

Li Wang
Wiola Mi
Hai Rong Liu
Nan Sheng
Hui Dong Huang
Xiao Jiang Jia
Emiliano Rial Verde
Xiao Yang Sheng

Frontiers in Nutrition

Original Research

Accepted on 17 Feb 2026

Stage-Specific Variations in Urinary and Salt Iodine among Pregnant Women in Beijing

Zhilin Wu
Yubin Zhang
Chao He
Wenzeng Zhang

Frontiers in Nutrition

Original Research

Accepted on 17 Feb 2026

Taurine Attenuates Lipid Accumulation via the eCB-CB1 Axis: Evidence from Adipose Metabolomics in HFD-fed Mice and 3D Adipocyte Spheroids

Qingjie Wu
Yuxin Shao
Lin Zhu
Xinzhe Guo
Shengquan Mi
Yanzhen Zhang
Ping Chang
Changying Xie
Junxia Guo

Frontiers in Nutrition

Original Research

Accepted on 17 Feb 2026

Global burden and projections of cardiometabolic diseases attributable to high alcohol use: a comparative risk assessment based on the GBD 2021 study

Yuqing Tang
Derong Lin
Honglin Xu
Liman Xu
Sien Guo
Xuankun Zheng
Meiyi Su
Kefeng Zeng
Wenwei Feng
Jianfeng Ye

Frontiers in Nutrition

Original Research

Published on 17 Feb 2026

Microelements and biochemical biomarkers-based machine learning for predicting adverse pregnancy outcomes in Wilson’s disease: risk stratification by integrating hepatic fibrosis and cerebral function

Juan Wang
Qing-qing Ming
Yong-guang Shi
Yin Xu
Jun-cang Wu
Xu-en Yu
Xu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1768588

104 views

Original Research

Published on 17 Feb 2026

The lactate-to-albumin ratio as a potential biomarker for short-term mortality risk in critically ill patients with urosepsis: a retrospective study with dual-cohort validation

Xiangqian Nie
Zhenlin He
Kun Wang
Decai Zhu
Lei Zhang
JianXin Hu
Ying Yu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1753403

220 views

Systematic Review

Published on 17 Feb 2026

Comparison of catheter-related bloodstream infection between peripherally inserted central catheters and tunneled central venous catheters in patients receiving home parenteral nutrition: a meta-analysis

Yu-Li Zheng
Ying Wang
Shu-Ping Qi
Wei Zhang
Pei-Yan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2026.1742418

125 views

Original Research

Published on 17 Feb 2026

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

Heather Kelahan
Stephanie M. Wu
Hervet Randriamady
Aroniaina Falinirina
Madeleine Rasoanirina
Frédéric Déclerque
Marc Y. Solofoarimanana
Jean C. Mahefa
Eric B. Rimm
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1745233

209 views

12,797 Publications

volumes

Volume 13 - 2026

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone, beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

The multi-target protective effects of quercetin in cerebrovascular diseases: a dietary strategy for endothelial repair and neuroprotection

Fortification of set yogurt with Tribute citrus essential oil: effects on physicochemical properties, multi-spectroscopic features, and microstructure

Editorial: Applications of metabolomics in the formation of food flavor

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Exploratory multi-omics analysis of gut microbiota and fecal metabolites in relation to serum S-equol levels in older adults with osteoporosis from a tropical community: a pilot study

Maternal mineral nutrition during early pregnancy and neonatal growth: findings from a China birth cohort study

Serum fibroblast growth factor 21 is a novel biomarker of cachexia in chronic liver disease

Eating behaviors in transmasculine and transfeminine adults assessed by the three factor eating questionnaire

Association of dietary flavonoid intake with incident atherosclerosis: cohort evidence in middle-aged and older adults

He–Ne laser irradiation enhances curcuminoid content in Curcuma longa: a green strategy for functional antioxidants and antimicrobial ingredients

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia

The association between nutritional status, sarcopenia, and depressive symptoms in elderly Chinese patients receiving maintenance hemodialysis: a hospital-based cross-sectional study

The Effects of Dairy Products Containing Lactobacillus bulgaricus and Streptococcus thermophilus on Bone Turnover Biomarkers and Bone Mineral Density: A Pilot Trial Study

Genetic and Epigenetic Determinants of Vitamin D Metabolism: Nutrigenomic Insights for Precision Nutrition

Dietary fructo-oligosaccharides dose-dependently affect the microbiome and suppress type 2 lung inflammation in a murine model for house dust mite allergic asthma

A2 β-Casein Infant Formula with High sn-2 Palmitate and Casein Phosphopeptides (CPP) Supports Energy and Mineral Absorption in Chinese Infants

Stage-Specific Variations in Urinary and Salt Iodine among Pregnant Women in Beijing

Taurine Attenuates Lipid Accumulation via the eCB-CB1 Axis: Evidence from Adipose Metabolomics in HFD-fed Mice and 3D Adipocyte Spheroids

Global burden and projections of cardiometabolic diseases attributable to high alcohol use: a comparative risk assessment based on the GBD 2021 study

Microelements and biochemical biomarkers-based machine learning for predicting adverse pregnancy outcomes in Wilson’s disease: risk stratification by integrating hepatic fibrosis and cerebral function

The lactate-to-albumin ratio as a potential biomarker for short-term mortality risk in critically ill patients with urosepsis: a retrospective study with dual-cohort validation

Comparison of catheter-related bloodstream infection between peripherally inserted central catheters and tunneled central venous catheters in patients receiving home parenteral nutrition: a meta-analysis

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar