Opinion
Published on 04 Feb 2026
The therapeutic potential of gypenosides for age-related macular degeneration
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773391
- 806 views
12,827 Publications
volumes
Volume 13 - 2026
Original Research
Published on 04 Feb 2026
Prognostic impact of sarcopenia on 5-year overall and progression-free survival in lung cancer patients: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1727652
- 684 views
General Commentary
Accepted on 03 Feb 2026
Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》
Frontiers in Nutrition
- 123 views
Original Research
Accepted on 03 Feb 2026
Association between Geriatric Nutritional Risk Index (GNRI) and All-Cause Mortality in Centenarians, with a Focus on Nonlinear and Threshold Effects: A Multi-Method Observational Study
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 03 Feb 2026
The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study
Frontiers in Nutrition
- 124 views
Original Research
Accepted on 03 Feb 2026
Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini
Frontiers in Nutrition
Review
Accepted on 03 Feb 2026
Microbiome–Mycotoxin Interactions and Probiotic Strategies: Implications for Gut Health and Cancer
Frontiers in Nutrition
- 174 views
Review
Published on 03 Feb 2026
Methionine restriction in cancer: a dietary insight for therapy
Frontiers in Nutrition
doi 10.3389/fnut.2026.1730639
- 1,290 views
Brief Research Report
Published on 03 Feb 2026
Calorie tracking and energy balance: links to body image-related factors and functional impairment in a fitness sample
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732255
- 833 views
Review
Published on 03 Feb 2026
Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750434
- 671 views
Editorial
Published on 03 Feb 2026
Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights
Frontiers in Nutrition
doi 10.3389/fnut.2026.1786182
- 671 views
Original Research
Published on 03 Feb 2026
Multicenter evaluation of prognostic nutritional index and systemic immune-inflammation index in predicting mortality among critically ill cardiovascular and cerebrovascular patients with varied glucose metabolism: a machine learning-based cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1703589
- 696 views
Systematic Review
Published on 03 Feb 2026
Effect of iron supplements on cognitive development in children: an umbrella review
Frontiers in Nutrition
doi 10.3389/fnut.2026.1718507
- 1,188 views
Editorial
Published on 03 Feb 2026
Editorial: Xenobiotics, gut microbiota, and chronic disease
Frontiers in Nutrition
doi 10.3389/fnut.2026.1778844
- 761 views
Original Research
Published on 03 Feb 2026
Prognostic value of the creatinine-to-albumin ratio for 28-day mortality in patients with sepsis and diabetes: integrating renal and nutritional status in the ICU
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724997
- 619 views
Correction
Published on 03 Feb 2026
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793148
- 663 views
Original Research
Published on 03 Feb 2026
CT-based radiomics-clinical model for risk assessment of parenteral nutrition-associated hepatic steatosis in chronic intestinal failure and its metabolomic interpretation
Frontiers in Nutrition
doi 10.3389/fnut.2026.1705520
- 808 views
Review
Accepted on 02 Feb 2026
Beyond Breastfeeding: A One Health Decalogue for Nurturing the Infant Microbiota
Frontiers in Nutrition
- 328 views
Original Research
Accepted on 02 Feb 2026
Valorization of Fish-Processing By-Products through Combined Enzymatic and Microbial Hydrolysis: Nitrogen Recovery and Fertilizer Efficiency in Wheat
Frontiers in Nutrition
- 183 views
Volume 12 - 2025
Original Research
Published on 03 Feb 2026
In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731737
- 1,035 views
Original Research
Published on 03 Feb 2026
Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676180
- 1,374 views
Original Research
Published on 03 Feb 2026
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1739577
- 1,165 views
Original Research
Published on 03 Feb 2026
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740355
- 774 views
Original Research
Published on 03 Feb 2026
Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736964
- 1,213 views