Mini Review
Published on 02 Feb 2026
From food to vesicle: nutritional influences on gut microbial inflammatory signaling
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756462
- 1,144 views
12,837 Publications
volumes
Volume 13 - 2026
Original Research
Published on 02 Feb 2026
Correlations between fatty acids and key aroma compounds in roasted beef cuts for flavor customization
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732709
- 985 views
Original Research
Published on 02 Feb 2026
The relationship between arthritis and mild cognitive impairment in different obese metabolic heterogeneity populations-the mediating role of depression
Frontiers in Nutrition
doi 10.3389/fnut.2026.1653086
- 871 views
Editorial
Published on 02 Feb 2026
Editorial: In vitro digestion in the study of food
Frontiers in Nutrition
doi 10.3389/fnut.2026.1785006
- 927 views
Correction
Published on 02 Feb 2026
Correction: Association of the cMIND diet with cognitive impairment in older adults: evidence from a 10-year nationwide study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793751
- 792 views
Correction
Published on 02 Feb 2026
Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1788975
- 826 views
Original Research
Accepted on 31 Jan 2026
Body Roundness Index Outperforms Traditional Obesity Metrics in Predicting Cardiometabolic Risk Among Children and Adolescents: The EMSNGS Study
Frontiers in Nutrition
- 602 views
Review
Accepted on 31 Jan 2026
Chrono Epigenetic Nutrition: Reprogramming the Gut-Brain Axis Through Polyphenol-Omega-3 Synergy and Time-Restricted Feeding
Frontiers in Nutrition
- 569 views
Original Research
Accepted on 31 Jan 2026
Age and Sex Adjusted Adiposity Estimators Predict All Cause and Pneumonia Related Mortality in Hospitalized Older Patients with Severe Dysphagia Receiving Artificial Nutrition
Frontiers in Nutrition
- 437 views
Brief Research Report
Accepted on 31 Jan 2026
Bridging the Nutritional Care Gap: Nurse-Led Education for Potassium Control in Hemodialysis Patients
Frontiers in Nutrition
Original Research
Accepted on 30 Jan 2026
Assessment of beef qualitity changes during by using dynamic stress method based on contactless airflow-optical technique
Frontiers in Nutrition
- 139 views
Systematic Review
Accepted on 30 Jan 2026
The prognostic impact of systemic inflammation and nutritional indicators on targeted therapy for renal cell carcinoma: A systematic review and meta-analysis
Frontiers in Nutrition
- 159 views
Original Research
Accepted on 30 Jan 2026
Artificial and Natural Non-Nutritive Sweeteners Drive Divergent Gut and Genetic Responses Across Generations
Frontiers in Nutrition
- 311 views
Original Research
Accepted on 30 Jan 2026
Dietary supplementation of coconut meat modulates growth performance, nutritional composition, and internal regulation in Chinese mitten crab (Eriocheir sinensis)
Frontiers in Nutrition
- 144 views
Systematic Review
Accepted on 30 Jan 2026
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
Frontiers in Nutrition
- 435 views
Systematic Review
Accepted on 30 Jan 2026
Impact of frailty on outcomes of pancreatic surgery: A systematic review and meta-analysis
Frontiers in Nutrition
- 106 views
Original Research
Published on 30 Jan 2026
Admission HDL-C and recurrence risk of hypertriglyceridemia-induced acute pancreatitis: a multicenter cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1741265
- 1,519 views
Original Research
Published on 30 Jan 2026
Dietary diversity modifies the association between household solid fuel use and sleep health in older adults
Frontiers in Nutrition
doi 10.3389/fnut.2026.1734689
- 1,411 views
Original Research
Published on 30 Jan 2026
Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756171
- 2,447 views
Original Research
Published on 30 Jan 2026
Cardiovascular risk assessed by the conicity index in Brazilian adults: findings from the national health survey
Frontiers in Nutrition
doi 10.3389/fnut.2026.1688180
- 1,422 views
Original Research
Published on 30 Jan 2026
The health quality of the diet and selected health indicators of Polish e-sports players
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735909
- 1,513 views
Review
Published on 30 Jan 2026
Capsaicin for cardiometabolic syndrome: multitarget mechanisms and therapeutic potential
Frontiers in Nutrition
doi 10.3389/fnut.2026.1771003
- 1,618 views
Original Research
Published on 30 Jan 2026
Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729484
- 1,213 views