Frontiers in Nutrition

Original Research

Published on 11 Feb 2026

Association between systemic inflammation biomarkers and cancer cachexia in patients with gastric cancer: a cross-sectional study

Yan Huang
Jinxin Zhang
Yan Ge
Chen Wang
Xiuhua Wang
Junbo Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737375

362 views

Original Research

Published on 11 Feb 2026

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations

Hong Wang
Bingqi Huang
Wenhong Zhao
Gongliang Liu
Weidong Bai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749622

1,048 views

Original Research

Published on 11 Feb 2026

Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study

Hua Tian
Jie Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727791

485 views

Original Research

Published on 11 Feb 2026

Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus

Jing Cao
Hebin Xie
Zikai Yu
Sue Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1691359

944 views

Review

Published on 11 Feb 2026

There may be a differential mechanistic impact on colorectal cancer of lactose-containing foods between lactase persistent and lactase non-persistent populations

Andrew Szilagyi
Polymnia Galiatsatos
Noah Margolese

Frontiers in Nutrition

doi 10.3389/fnut.2026.1671166

712 views

Original Research

Published on 11 Feb 2026

Impact of quantitative dietary guidance on postoperative outcomes in patients undergoing transjugular intrahepatic portosystemic shunt surgery: a retrospective cohort study

Yue Xu
Qin Yin
Jiangqiang Xiao
Qing Zhao
Xiaotian Chen
Ming Zhang
Bo Gao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1671392

1,091 views

Original Research

Published on 11 Feb 2026

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial

Ana Ojeda-Rodríguez
José Francisco López-Gil
Ana Catalán-Lambán
M. Cristina Azcona
Amelia Marti del Moral

Frontiers in Nutrition

doi 10.3389/fnut.2026.1753345

668 views

Original Research

Accepted on 10 Feb 2026

Weight estimation in people aged 65 years and over admitted to hospitalisations units

Joaquín Moncho
María-Isabel Orts-Cortés
Patricia Navarro-Llopes
Cristina Carretero-Randez
Rafaela Camacho-Bejarano
María-Trinidad Castillo-García
Eva María Trescastro-López
NUTRIFAG Group

Frontiers in Nutrition

Original Research

Accepted on 10 Feb 2026

The Pectoralis Major Index: A Novel Computed Tomography Biomarker for Low Thoracic Muscle Mass and Eastern Cooperative Oncology Group Performance Status in Lung Cancer Patients

Wenbin Gu
Yusheng Li
Fang Wang
Chunyu Wu
Zhaojie Peng
Xihua Zhou
Wenxuan Lei
Mingxuan Huang
Fei Peng

Frontiers in Nutrition

Original Research

Accepted on 10 Feb 2026

Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting

Maria Pilar Giner
Barbara Pilar González-Serrano
Alba Pardo Fernández
Alicia Aguilar-Martínez
Clara Gómez-Donoso
Paula Sol Ventura
Laura Esquius
Marina Bosque-Prous
Anna Bach-Faig

Frontiers in Nutrition

105 views

Original Research

Accepted on 10 Feb 2026

Nutritional vulnerability and its associated characteristics among the elderly in Seoul: Analysis of data from the Seoul Food Survey 2024

Misung Lee
Youngmin Nam
Hye-Jong Yoo
Soyeon Park
Jihyun Yoon

Frontiers in Nutrition

Original Research

Accepted on 10 Feb 2026

Adherence to plant-based diet and risk of heart failure among middle-aged and older population

Xiao-Xin Chang
Yiming Li
WENLIANG CHE
Yong-Jian Zhu

Frontiers in Nutrition

146 views

Original Research

Accepted on 10 Feb 2026

Between Nostalgia and Exclusion: Structural Constraints and Dietary Resilience among Undocumented Mexican Migrants in Los Angeles, California

Pascual García-Macías
Nubia Barcenas

Frontiers in Nutrition

Original Research

Published on 10 Feb 2026

Impact of maternal hypothyroidism on human milk macronutrient content and fatty acid composition: a prospective cohort study

Shahad Alodhaybi
Manal Abdulaziz Binobaed
Rasha Homoud AlAnazi
Nora Elwehedy
Muneera Baraja
Fatimah Yousef Aljawoan
Waleed Tamimi
Lamia Mohammed Elamin
Azza Madkhali

Frontiers in Nutrition

doi 10.3389/fnut.2026.1769344

556 views

Original Research

Published on 10 Feb 2026

Eating behaviors and liver health in metabolic dysfunction-associated fatty liver disease: the serial mediating roles of Mediterranean diet adherence and adiposity

Büşra Başar Gökcen
İrem Kurtuluş
Nermin Kabak
Ferenc Budan
Duygu Ağagündüz
Dávid Szép

Frontiers in Nutrition

doi 10.3389/fnut.2026.1740363

609 views

Original Research

Published on 10 Feb 2026

Plasma pentadecanoic acid is modestly related to cardiovascular health in CARDIA and ARIC cohorts: observational associations without evidence of causality

Brian T. Steffen
David R. Jacobs
Aixin Li
Weihong Tang
Daniel Duprez
Mahesh Mathew
Pamela L. Lutsey
So-Yun Yi
Xia Zhou
Lyn M. Steffen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1720975

831 views

Original Research

Published on 10 Feb 2026

Associations of serum lipid traits with DLBCL: a prospective cohort study from the UK Biobank

QingQing Luo
ShanShan Cai
LinHui Hu
Ya Wang
Li Yu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1707450

873 views

Editorial

Published on 10 Feb 2026

Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns

Gladys Morales
Sebastián Cofre
Solange Parra-Soto
Israel Ríos-Castillo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1773578

678 views

Original Research

Published on 10 Feb 2026

Increased risk of incident dementia associated with vitamin D deficiency in glaucoma patients: a TriNetX cohort study

Yu-Chen Cheng
Chien-Lin Lu
Joshua Wang
Ming Ling Tsai
Kuo-Cheng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1760959

569 views

Brief Research Report

Published on 10 Feb 2026

Perceptions of cell-cultured “meat” embedded in the cultural context: public surveys in Japan and the United Kingdom

Aiko Hibino

Frontiers in Nutrition

doi 10.3389/fnut.2026.1756443

524 views

Original Research

Published on 10 Feb 2026

Triglyceride-glucose index at ICU admission predicts hospital mortality in patients with acute coronary syndrome concomitant sepsis: a Bayesian network analysis of retrospective multicenter cohort study

Yan Liu
Yingyi Luan
Lei Wang
Yinuo Zhu
Guoying Zheng
Jinxia Zhang
Zhifeng Liu
Yongming Yao
Ming Wu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1716973

430 views

Original Research

Published on 10 Feb 2026

Red cell distribution width to albumin ratio predicts short-term mortality in urosepsis: a dual-cohort study

Ying Yu
Zhenlin He
Wei Li
Kun Wang
Decai Zhu
Lei Zhang
Xiangqian Nie

Frontiers in Nutrition

doi 10.3389/fnut.2026.1709663

420 views

Original Research

Published on 10 Feb 2026

Tea consumption is associated with a reduced risk of high-altitude pulmonary hypertension among high-altitude permanent inhabitants in the Tibetan population: a case-control study

Wuyang Tong
Ran Cheng
Xiaoming Chen
Xuesen Zhang
Wanmin Li
Xiaqing Luo
Shipeng Xu
Xianjin Bi

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732242

419 views

Original Research

Published on 10 Feb 2026

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

Duoduo Ren
Xuejun Chai
Chenyao Xiang
Yongkang Zhao
Penghao Sun
Mengli Wang
Jing Li
Jiayue Wu
Chenju Yi
Shulin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757330

527 views

12,797 Publications

volumes

Volume 13 - 2026

Association between systemic inflammation biomarkers and cancer cachexia in patients with gastric cancer: a cross-sectional study

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations

Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study

Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus

There may be a differential mechanistic impact on colorectal cancer of lactose-containing foods between lactase persistent and lactase non-persistent populations

Impact of quantitative dietary guidance on postoperative outcomes in patients undergoing transjugular intrahepatic portosystemic shunt surgery: a retrospective cohort study

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial

Weight estimation in people aged 65 years and over admitted to hospitalisations units

The Pectoralis Major Index: A Novel Computed Tomography Biomarker for Low Thoracic Muscle Mass and Eastern Cooperative Oncology Group Performance Status in Lung Cancer Patients

Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting

Nutritional vulnerability and its associated characteristics among the elderly in Seoul: Analysis of data from the Seoul Food Survey 2024

Adherence to plant-based diet and risk of heart failure among middle-aged and older population

Between Nostalgia and Exclusion: Structural Constraints and Dietary Resilience among Undocumented Mexican Migrants in Los Angeles, California

Impact of maternal hypothyroidism on human milk macronutrient content and fatty acid composition: a prospective cohort study

Eating behaviors and liver health in metabolic dysfunction-associated fatty liver disease: the serial mediating roles of Mediterranean diet adherence and adiposity

Plasma pentadecanoic acid is modestly related to cardiovascular health in CARDIA and ARIC cohorts: observational associations without evidence of causality

Associations of serum lipid traits with DLBCL: a prospective cohort study from the UK Biobank

Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns

Increased risk of incident dementia associated with vitamin D deficiency in glaucoma patients: a TriNetX cohort study

Perceptions of cell-cultured “meat” embedded in the cultural context: public surveys in Japan and the United Kingdom

Triglyceride-glucose index at ICU admission predicts hospital mortality in patients with acute coronary syndrome concomitant sepsis: a Bayesian network analysis of retrospective multicenter cohort study

Red cell distribution width to albumin ratio predicts short-term mortality in urosepsis: a dual-cohort study

Tea consumption is associated with a reduced risk of high-altitude pulmonary hypertension among high-altitude permanent inhabitants in the Tibetan population: a case-control study

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism