ORIGINAL RESEARCH article
Front. Psychol.
Sec. Media Psychology
Volume 16 - 2025 | doi: 10.3389/fpsyg.2025.1666105
This article is part of the Research TopicDigital Citizenship in the New Era of Social MediaView all 15 articles
Effort or Ease: The Impact of Sharing Self-improvement vs. Hedonic Behaviors on Personal Brand Evaluation
Provisionally accepted- 1Fujian Agriculture and Forestry University, Fuzhou, China
- 2Shanghai University, Shanghai, China
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Daily activities, as ubiquitous and relatable aspects of human life, have become a pivotal resource for social media influencers to build personal brands. Among them, two major types emerge: hedonic behaviors (e.g., eating dessert) that pursue immediate sensory pleasure and emotional well-being; and self-improvement behaviors (e.g., learning) that focus on personal development for eudaimonic well-being. Although previous studies mainly examined factors influencing consumers' preferences between hedonic and self-improvement options, few explored how these two types of post serve as signaling cues to influence consumer inferences. Therefore, based on Social Identity Theory, this study examines the impact of sharing hedonic versus self-improvement posts on personal brand evaluation. Across four experiments, we demonstrate that self-improvement (vs. hedonic) posts lead to positive inferences about sharers' intrinsic motivation (Study 1), which in turn promotes the personal brand evaluation (Study 2-4). Moreover, two boundary conditions moderate the positive effect of self-improvement posts: it is diminished in societies with low social mobility (Study 3) or among viewers who share high similarity with bloggers (Study 4). Overall, the findings enrich the understanding of social identification in posted activities, and provide practical implications for personal brand promotion.
Keywords: Hedonic behaviors, Self-improvement behaviors, Personal brand evaluation, intrinsic motivation, Social Mobility, Perceived similarity
Received: 15 Jul 2025; Accepted: 15 Sep 2025.
Copyright: © 2025 Ruan, Zhang, Zhuo, Lu and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Juan Li, lijuan@fafu.edu.cn
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