Frontiers in Public Health | Public Health and Nutrition

Original Research

Accepted on 23 Jun 2025

Gender and Healthy Eating Attitude Strongly Predict Sustainable Food Literacy Among Turkish Young Adults, While Mediterranean Diet Adherence Shows Only Weak Correlation

in Public Health and Nutrition

Gizem Helvacı
Fatma Tayhan
Ümüş Özbey Yücel

Frontiers in Public Health

doi 10.3389/fpubh.2025.1606495

Original Research

Accepted on 23 Jun 2025

Standardized disease-related measures in diabetes research: Results from a global consensus process

in Public Health and Nutrition

Meena Daivadanam
Kristi Sidney Annerstedt
Rajesh Vedanthan
Louise Maple-Brown
Gary Parker
Maia Ingram
Gina Agarwal
Josefien Van Olmen
Renae Kirkham
Kirsten Bobrow

Frontiers in Public Health

doi 10.3389/fpubh.2025.1580416

Review

Published on 23 Jun 2025

The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages

in Public Health and Nutrition

Gaia Mottis
Pratheba Kandasamey
Daria Peleg-Raibstein

Frontiers in Public Health

doi 10.3389/fpubh.2025.1590083

Original Research

Accepted on 20 Jun 2025

Factors associated with vegetable and fruit intake among adolescents with overweight and obesity in Selangor from 2020 to 2021

in Public Health and Nutrition

Shaliza Amierra Shahridzal
May Yee Lau
Ruzita Abd. Talib
Nur Zakiah Mohd Saat

Frontiers in Public Health

doi 10.3389/fpubh.2025.1539506

101 views

Original Research

Published on 20 Jun 2025

A study on the construction of body fat percentage percentile curve for adults aged 20–79 in China

in Public Health and Nutrition

Chunjing Tu
Qi Pan
Jinhui Zou
Lihong Liao
Xiaolong Chen
Yuyu Li
Xinzhe Pu
Yuanyuan Ding
Xiwen Luo

Frontiers in Public Health

doi 10.3389/fpubh.2025.1598285

429 views

Original Research

Published on 18 Jun 2025

Improving nutritional status and health outcomes in school-going adolescents: a randomized controlled trial of nutrition and WASH education interventions in Gojra, Pakistan

in Public Health and Nutrition

Shagufta Perveen
Rozina Karmaliani
Rozina Farhad Mistry
Rubina Barolia

Frontiers in Public Health

doi 10.3389/fpubh.2025.1440634

506 views

Original Research

Published on 18 Jun 2025

Dietary and non-dietary risk factors associated with excess body mass and abdominal obesity in adolescents from rural regions of southern Poland: a cross-sectional study

in Public Health and Nutrition

Ewa Błaszczyk-Bębenek
Przemysław Holko
Paweł Kawalec
Beata Piórecka

Frontiers in Public Health

doi 10.3389/fpubh.2025.1578906

385 views

Original Research

Published on 18 Jun 2025

The mushrooms on the menu (MOM) study: vitamin D mushrooms (UV-exposed) are a feasible and acceptable way to increase vitamin D intake in a residential aged care facility

in Public Health and Nutrition

Celeste Ferraris
Michelle Blumfield
Emily Duve
Lucy Downey
Jutta Wright
Saamia Khan
Emma L. Beckett
Flávia Fayet-Moore

Frontiers in Public Health

doi 10.3389/fpubh.2025.1568202

633 views

Original Research

Published on 18 Jun 2025

Acceptability of veggie bread among Lebanese adults

in Public Health and Nutrition

Asma Chanbour
Hussein F. Hassan
Dima Kreidieh
Salma Khazaal
Tareq Osaili
Khaled El Omari
Nada El Darra

Frontiers in Public Health

doi 10.3389/fpubh.2025.1573593

480 views

Study Protocol

Accepted on 16 Jun 2025

Evaluation planning of a timed and targeted care for families (ttCF) program in Eastern Visayas, Philippines

in Public Health and Nutrition

Yunhee Kang
Sherlyn Mae Provido
Heunghee Kim
Hee Sun Kim
Heyeon Ji
Jihwan Jeon

Frontiers in Public Health

doi 10.3389/fpubh.2025.1594388

Original Research

Accepted on 16 Jun 2025

Association of Weight-Adjusted Waist Index and Body Mass Index with Chronic Low Back Pain in American Adults: A Retrospective Cohort Study and Predictive Model Development Based on Machine Learning Algorithms (NHANES 2009-2010)

in Public Health and Nutrition

Weiye Zhang
Yan Li
Yuxuan Du
Ke Zhao
Jiawen Zhan
Lee Tan

Frontiers in Public Health

doi 10.3389/fpubh.2025.1617732

Original Research

Accepted on 16 Jun 2025

Global, regional, and national burdens of chronic kidney disease attributed to high body mass index from 1990 to 2021, with future forecasts to 2050: A systematic analysis for the global burden of disease study 2021

in Public Health and Nutrition

Jun Ying
Xiaolei Lan
Hanjing Zhou
Hongxia Li
Weixin Sheng
Jian Huang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1612300

Original Research

Accepted on 16 Jun 2025

Positive and linear association of hepatic steatosis index with female infertility in US women: results from the National Health and Nutrition Examination Survey 2013-2018

in Public Health and Nutrition

Xinjie Wu
Lin Zhang
Weihua Wu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1617550

Original Research

Accepted on 16 Jun 2025

Awareness and Associated Factors of Prepackaged Food Nutrition Labels by College Students in China: A Cross-Sectional Study

in Public Health and Nutrition

Qian Liu
Jinyi Chen

Frontiers in Public Health

doi 10.3389/fpubh.2025.1577633

Brief Research Report

Accepted on 16 Jun 2025

Association between asthma and polyunsaturated fatty acids intake in Brazilian adolescents: Study of Cardiovascular Risk in Adolescents-ERICA

in Public Health and Nutrition

Érica Azevedo de Oliveira Costa Jordão
Mara Morelo Rocha Felix
Marcia Takey
Denise Tavares Giannini
Maria Cristina Caetano Kuschnir
Fábio Chigres Kuschnir

Frontiers in Public Health

doi 10.3389/fpubh.2025.1549750

Original Research

Published on 16 Jun 2025

A population-based study on safety and health of drinking Litsea coreana tea (hawk tea)

in Public Health and Nutrition

Han Zhang
Xiyu Pu
Haijun Huang
Qin Huang
Bao Yu
Weiguo Cao
Yong Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1588368

430 views