Frontiers in Public Health | Public Health and Nutrition

Original Research

Accepted on 17 Oct 2025

A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the Social Ecological Model

in Public Health and Nutrition

Leandro Machín
Alejandra Girona
Silvina Salgado
Cecilia Marrero
Ana Giménez
María Rosa Curutchet
Gaston Ares

Frontiers in Public Health

doi 10.3389/fpubh.2025.1698481

445 views

Opinion

Accepted on 17 Oct 2025

Between Illness and Hunger: The Food Crisis Affecting Patients in Ecuador

in Public Health and Nutrition

Jorge Vasconez-Gonzalez
Jesus Tamayo
Juan Sebastian Izquierdo-Condoy
Freyce Lema
Esteban Ortiz-Prado

Frontiers in Public Health

doi 10.3389/fpubh.2025.1702552

734 views

Original Research

Published on 16 Oct 2025

Night shift work increases the risk of developing irritable bowel syndrome: a prospective cohort study in the UK Biobank

in Public Health and Nutrition

Shiwei Lu
Laifu Li
Yan Zhuang
Fangchen Ye
Xinping Zhang
Jiamiao Chen
Zhuoya Sun
Fei Dai

Frontiers in Public Health

doi 10.3389/fpubh.2025.1651752

509 views

Brief Research Report

Published on 16 Oct 2025

RISE: a novel unified framework for feature relevance in malnutrition analytics integrating statistical and expert insights

in Public Health and Nutrition

S. Shruthi
Priya Govindarajan
S. R. Shalini
Pavan John Antony
A. N. Uma
Lalith Rangarajan

Frontiers in Public Health

doi 10.3389/fpubh.2025.1663373

435 views

Correction

Published on 16 Oct 2025

Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing

in Public Health and Nutrition

Yiran Li
Lulu Meng
Siyu Liang
Yan Zhang
Wenjia Li
Jiali Duan
Ruoxiang Cao
Jie Li
Liyu Huang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1718297

288 views

Original Research

Published on 15 Oct 2025

Global, regional, and national burden of knee osteoarthritis attributable to high BMI: a systematic analysis from 1990 to 2021 and projections to 2050

in Public Health and Nutrition

Jiaxian Xu
Mingming Lei
Dandan Xu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668257

323 views

Original Research

Accepted on 13 Oct 2025

Hydration and health at ages 40 to 70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1L/d plain drinking water

in Public Health and Nutrition

Jodi Dunmeyer Stookey
Patrick Langthaler
Thomas K. Felder
Vanessa N. Frey
Antje Van Der Zee-Neuen
Karin Schindler
Ludmilla Kedenko
Bernhard Iglseder
Eugen Trinka
Florian Lang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668981

215 views

Systematic Review

Accepted on 13 Oct 2025

A scoping review of lifestyle adherence among coronary artery disease (CAD) patients and at-risk individuals in South Asian adults

in Public Health and Nutrition

Asim Gamaryani
Vinod Gopaldasani
Shah Khalid Mubarak
Rachel A Jones

Frontiers in Public Health

doi 10.3389/fpubh.2025.1692665

Original Research

Accepted on 13 Oct 2025

Evaluating Teachers' Knowledge and Attitude toward Food Allergy and Anaphylaxis: A Pilot Simulation-Based Questionnaire Study in Rabigh Elementary Schools

in Public Health and Nutrition

Nojoud A Faqerah
Saddiq Habiballah
Majdi Damanhori
Abdullah Alsaggaf
Manal Halwani

Frontiers in Public Health

doi 10.3389/fpubh.2025.1631540

Original Research

Accepted on 13 Oct 2025

Beyond Supermarkets: Ethnic Stores, Food Environments, and the Limits of the Food Access Research Atlas

in Public Health and Nutrition

Rujia Xie

Frontiers in Public Health

doi 10.3389/fpubh.2025.1655436

100 views

Original Research

Accepted on 13 Oct 2025

Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

in Public Health and Nutrition

Xiaoting Dai
Linhai Wu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644713

Original Research

Accepted on 13 Oct 2025

Socioeconomic and demographic factors influencing dietary patterns in Aktobe: A sample of Kazakhstan's dietary culture

in Public Health and Nutrition

Akmaral Baspokova
Elmira Khairullina
Roza Suleimenova
Gulden Yelgondina
Nadiar Maratovich Mussin
Kulyash R. Zhilisbayeva
Amin Tamadon

Frontiers in Public Health

doi 10.3389/fpubh.2025.1687222

Original Research

Accepted on 13 Oct 2025

Perceptions of Ultra Processed Food are Associated with Strategies for Identifying Healthy Foods in Online Survey of Adults Living in Vermont

in Public Health and Nutrition

Nick Rose
Jane Kolodinsky

Frontiers in Public Health

doi 10.3389/fpubh.2025.1679616

174 views

Original Research

Accepted on 13 Oct 2025

How does human capital affect food security? A specialization-based perspective

in Public Health and Nutrition

Huishuang Jin
Huishuang Jin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1633830

Original Research

Accepted on 13 Oct 2025

Association of the Healthy Eating Index with Overweight and Obesity among Children Aged 4 to 9 Years in The United Arab Emirates: A Cross-Sectional Study

in Public Health and Nutrition

Leila Cheikh Ismail
Ayesha S. Al Dhaheri
Nada ABBAS
Katia AbuShihab
Fatima Al Zahraa Chokor
Lynda O'Neill
Habiba Ali
Maysm N. Mohamad
Nahla Hwalla
Lara Nasreddine

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644113

153 views

Review

Published on 13 Oct 2025

A narrative review on the relationship between consumption of sugar-sweetened beverages and post-partum non-communicable diseases among women

in Public Health and Nutrition

Zoha Imtiaz Malik
Syed Hassan Bin Usman Shah
Saira Zafar
Umar Farooq
Juweria Abid
Abdul Momin Rizwan Ahmad

Frontiers in Public Health

doi 10.3389/fpubh.2025.1663238

299 views