Frontiers in Sustainable Food Systems

Original Research

Published on 25 Jun 2025

Integrated crop-livestock-forest systems: a path to improved agro-economic performance in the Brazilian Amazon and Cerrado

in Agricultural and Food Economics

Julio Cesar dos Reis
Mariana Yumi Takahashi Kamoi
Tarik Marques do Prado Tanure
Maisa Isabela Rodrigues
Josué Jean Daniel Etienne
Judson Ferreira Valentim
Mariana Aragão Pereira
Flavio de Jesus Wruck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518747

778 views

Original Research

Published on 23 Jun 2025

Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region

in Agricultural and Food Economics

Ajay Kumar
Divyanshu
Raghubir Singh Prashar
Rajeshwar Singh Chandel
Inder Dev
Subhash Sharma
Piyush Mehta
Rohit Kumar Vashishat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558481

832 views

Original Research

Published on 04 Jun 2025

From crisis to resilience: food security policy development in Qatar

in Agricultural and Food Economics

Abdulfatah Mohamed
Charlotte Salmon
Bushra Faizi
M. Evren Tok

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446264

3,338 views

Review

Published on 22 May 2025

Is climate neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

L. R. Thompson
M. R. Beck
H. Larson
J. E. Rowntree
S. E. Place
K. R. Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

1,792 views

Original Research

Published on 09 May 2025

Exploring farmer perspectives on Bambara groundnut [Vigna subterranea (L.) Verdc]: production constraints, preferred varietal traits and implications for varietal development in northern Namibia

in Land, Livelihoods and Food Security

Josephine T. Pasipanodya
Lydia N. Horn
Cecil Togarepi
Julia Sibiya
Rudo Musango
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520677

1,259 views

Editorial

Published on 08 May 2025

Editorial: On-farm implementation of transformative technologies and practices for sustainability transitions in agriculture

in Land, Livelihoods and Food Security

Callum R. Eastwood
John Paul Edwards
Julie Ingram
Margaret Ayre
Simon Fielke
Alan Renwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616512

1,222 views

Original Research

Published on 09 Apr 2025

Achieve sustainable operation of agricultural enterprises: improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

1,492 views

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

1,441 views

Original Research

Published on 27 Jan 2025

Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development

in Social Movements, Institutions and Governance

Niyati Thakur
Ravinder Sharma
Pankaj Thakur
Shilpa
Ashutosh Chaturvedi
Richa Khushwaha
Saswat Kumar Pani
Vijay Kumar Yadav
Akash Gaurav Singh
Ajit Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512414

1,530 views

Original Research

Published on 08 Jan 2025

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

in Climate-Smart Food Systems

Phyllis Mumia Machio
Susannah M. Sallu
Betty Waized
Akwilina Wendelin Mwanri
Kwaku Gyebi Duodu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494475

1,188 views

Original Research

Published on 07 Jan 2025

The association between household’s asset ownership and food security: panel data evidence from Bangladesh

in Land, Livelihoods and Food Security

Zannatul Ferdous Shifat
Mohammad Jahangir Alam
Ismat Ara Begum
Md Asif Iqbal
Paresh Kumar Sarma
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1479410

1,607 views
1 citation

Original Research

Published on 04 Dec 2024

Leveraging financing technology for sustainable fresh agricultural products financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

4,553 views

Original Research

Published on 03 Dec 2024

Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan

in Land, Livelihoods and Food Security

Hassan Yasar
Muhammad Haseeb Raza
Muhammad Faisal
Nasir Nadeem
Nawab Khan
Hazem S. Kassem
Khalid M. Elhindi
Sammina Mahmood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453221

2,574 views
1 citation

Editorial

Published on 19 Nov 2024

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

in Climate-Smart Food Systems

Seth Etuah
Faizal Adams
James Osei Mensah
Zhen Liu
Jing Lan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1505567

1,287 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

4,568 views
1 citation

Perspective

Published on 16 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan Abdulkader
Carsten Nico Hjortsø
Kenza Aitelkadi
Kolawolé Valère Salako
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Ephrem Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

2,627 views