Frontiers in Sustainable Food Systems

Systematic Review

Published on 06 Jun 2025

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis

in Agroecology and Ecosystem Services

Rachid Lamzira
Karim El Fakhouri
Rachid Boulamtat
Seid Ahmed Kemal
Ali Oubayoucef
Chaimae Ramdani
Issam Meftah Kadmiri
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599254

2,464 views

Original Research

Published on 06 Jun 2025

Effect of perceived government regulation on purchase intention for regional brand agricultural products: an empirical investigation of Qianjiang crayfish

in Agricultural and Food Economics

Na Xu
Yanpu Zhao
Man Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573456

1,473 views

Original Research

Published on 06 Jun 2025

Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure

in Waste Management in Agroecosystems

Cece Qiao
Libin Bao
Qinjuan Zhang
Xie Yiqin
Lantian Ren
Wenge Wu
Jianfei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600462

1,641 views
1 citation

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

1,017 views

Systematic Review

Published on 06 Jun 2025

Review of simulations on land use change: a methodology based on bibliometric analysis

in Land, Livelihoods and Food Security

Qingquan Sun
Lexuan Huang
Han Meng
Liang Chi
Jianzhai Wu
Xiangyang Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548565

1,984 views

Methods

Published on 05 Jun 2025

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

in Social Movements, Institutions and Governance

Dominik Klauser
Julia de Candido
Alexa Clark
Yves Leclerc
Iver Drabaek
Margaret Henry
Sarah Lockwood
Rebecca Thomson
Joanna Lawrence
Martina Henry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576611

4,508 views
2 citations

Original Research

Published on 05 Jun 2025

Does institutional openness improve the trade efficiency of China’s agricultural products imported from Central Asian countries? A time-varying stochastic frontier gravity model

in Agricultural and Food Economics

Fangfang Cao
Xiande Li
Zhexi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598004

1,373 views

Original Research

Published on 05 Jun 2025

Study on the export pattern and export potential of agricultural products from China to RCEP countries—an empirical study based on gravity model

in Agricultural and Food Economics

Lei Shi
Shixue Zhang
Shabir Mohsin Hashmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1492812

2,204 views

Original Research

Published on 05 Jun 2025

The impact of digital financial inclusion on the high-quality development of pastoral economy in China’s minority regions

in Agricultural and Food Economics

Jun Wang
Xinyi Zhang
Yuting Du
Yingying Deng
Jianmin Cao
Yuan Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589814

1,160 views

Original Research

Published on 05 Jun 2025

Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers

in Agricultural and Food Economics

Haoyu Lin
Shumeng Ge
Xuanguo Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569594

1,482 views

Original Research

Published on 05 Jun 2025

Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability

in Climate-Smart Food Systems

Ning Yin
Sichang Luo
Yulian Xia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607156

1,510 views

Original Research

Published on 04 Jun 2025

The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China

in Agricultural and Food Economics

Xian Kai Lei
Wen Li Zhao
Gui Hua Zhang
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597571

1,319 views

Review

Published on 04 Jun 2025

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

in Aquatic Foods

Menaga Meenakshisundaram
Sudarshan Shanmugam
Jimmy B. Mboya
Felix Sugantham
Kevin Obiero
Jonathan Munguti
Sunday Ekesi
Sevgan Subramanian
Shaphan Y. Chia
Dennis Beesigamukama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609489

1,962 views
1 citation

Original Research

Published on 04 Jun 2025

Efficiency of drip irrigation in amaranth production using the HYDRUS-1D model

in Water-Smart Food Production

Akmal Karimov
Bakhodir Khalikov
Sabirjan Isaev
Obidjon Sindarov
Kholmurod Khayitov
Mirzoolim Avliyakulov
Anvarjon Isashov
Perizat Bulanbayeva
Altingul Djumanazarova
Yo'ldoshbek Muhammadov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612679

2,011 views

Original Research

Published on 04 Jun 2025

Benefits and challenges of collaborative networks addressing food system disruptions during the COVID-19 pandemic

in Social Movements, Institutions and Governance

Dikshya Dahal
Tania M. Schusler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559153

3,261 views

Review

Published on 04 Jun 2025

Unlocking the environmental potential of biochar: production, applications, and limitations

in Agroecology and Ecosystem Services

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569941

4,625 views
1 citation