Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 15 Aug 2025

Low-carbon effects of farmers' digital economy participation: Further discussing digital equality

in Agricultural and Food Economics

Xinyao Wang
xinyi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576230

135 views

Original Research

Published on 15 Aug 2025

Mapping coffee intensification in Mexico: a multivariate spatial analysis approach

in Agricultural and Food Economics

José Mauricio Galeana-Pizaña
Robert H. Manson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649756

394 views

Original Research

Published on 15 Aug 2025

Research on the impact of rural collective property rights system reform on rural industrial integration-the Yangtze River Economic Belt as an example

in Agricultural and Food Economics

Long Zeng
Zhaoxuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593519

458 views

Correction

Accepted on 14 Aug 2025

Correction: Digital transformation in agricultural circulation: enhancing rural modernization and sustainability through technological innovation

in Agricultural and Food Economics

Hengli Wang
Zhang Lili
Zhongyin An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1684762

Original Research

Published on 14 Aug 2025

How can green finance promote the synergistic development of agricultural ecological environment and productivity?

in Agricultural and Food Economics

Liangcan Liu
Xiang Li
Kaichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598130

471 views

Original Research

Published on 14 Aug 2025

Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China

in Agricultural and Food Economics

Hongli Yang
Kai Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627247

611 views

Original Research

Published on 13 Aug 2025

Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint

in Agricultural and Food Economics

Huibo Qi
Yeyi Guo
Peng Ji
Fei Long
Jing Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1642509

402 views

Original Research

Published on 13 Aug 2025

Assessing the impact of Amazon’s marketing strategies on consumer behavior in the food sector

in Agricultural and Food Economics

Sherouk Hassan
Aijun Liu
Rohullah Niazi
Mohamed A. Ahmed
Esraa. A. Aali
Ochieng Stella Anyango
Ahmed Ayoub
Mohamed Ahmed Moustafa
Abdelrahman Ali
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594613

554 views

Original Research

Published on 13 Aug 2025

An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops

in Agricultural and Food Economics

Vidya de Gannes
Sivakumar Karuppusamy
Ashley Sealey
Wendy-Ann P. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644804

500 views

Original Research

Published on 13 Aug 2025

Geographical indication certification of agricultural products and agricultural carbon emissions—empirical evidence from China

in Agricultural and Food Economics

Yu Zhang
Yanping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644196

573 views

Original Research

Published on 13 Aug 2025

Can agricultural insurance enhance comprehensive grain production capacity? Mechanisms of risk protection and production incentives

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649495

482 views

Original Research

Published on 12 Aug 2025

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

in Agricultural and Food Economics

Hichem Charieg
Mohamed Zied Dhraief
Inès Gharbi
Abdallah Ben Saad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623641

556 views

Review

Accepted on 11 Aug 2025

Advancing the Next-Generation of Global Food System Scenarios: A critical review of existing narratives

in Agricultural and Food Economics

Bhawana Gupta
Monika Zurek
Jim Woodhill
JOHN S.I. INGRAM

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620374

263 views

Original Research

Accepted on 08 Aug 2025

Examining the effect of farmer's characteristics and production costs on the income of the layer chicken farm: On the lookout for an applicable management plan for boosting the breeder's income

in Agricultural and Food Economics

Andi Weummung Haruna
Muslim Salam
Andi Amran Sulaiman
Rahmadanih Rahmadanih
Muhammad Hatta Jamil
Wempie Pakinding
A Nixia Tenriawaru
Akhsan Akhsan
Mahyuddin Mahyuddin
Nurbaya Busthanul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1555709

174 views

Original Research

Published on 08 Aug 2025

Measurement and spatial evolution of green total factor productivity in China’s wheat production based on the three-stage DEA-GML model

in Agricultural and Food Economics

Liping Liu
Bin Zheng
Junye Zhao
Shuai Hao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615861

418 views

Original Research

Published on 08 Aug 2025

Digital transformation in agricultural circulation: enhancing rural modernization and sustainability through technological innovation

in Agricultural and Food Economics

Hengli Wang
Lili Zhang
Zhongyin An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538024

770 views