Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Community Case Study

Published on 05 Dec 2025

Digital technology-driven rural common prosperity: a case study of China narrowing the income gap between urban and rural areas

in Agricultural and Food Economics

Zimo Zhang
Yimin Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1725607

309 views

Perspective

Accepted on 04 Dec 2025

Rural prosperity: the key to sustainable farm and food systems

in Agricultural and Food Economics

James Heywood Cock
Holger Meinke
Frank Sperling
Ingrid Fromm

Frontiers in Sustainable Food Systems

Original Research

Published on 04 Dec 2025

Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets

in Agricultural and Food Economics

Álvaro Forero
Juan C. Cruz
Carolina Muñoz-Camargo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1692534

310 views

Original Research

Published on 04 Dec 2025

Can the application of digital production technology promote large-scale farming? Evidence from Chinese rice farmers

in Agricultural and Food Economics

Xue Zhang
Yueqing Ji
Xuanyue Zhang
Yuxin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709440

402 views

Original Research

Published on 04 Dec 2025

Media reports amplify market risk in pork prices: consumer online attention mediation and policy interventions under major animal epidemics

in Agricultural and Food Economics

Chi Ma
Fanyi Zeng
Xiaoyi Pan
Ni Yan
Weichun Zhang
Xiao Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1683180

298 views

Original Research

Published on 03 Dec 2025

The impact of digital village development on farmers’ subjective wellbeing in rural China: the role of core capabilities and income inequality

in Agricultural and Food Economics

Wenqing Chen
Mei Zhang
Zenghui Huo
Ying Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607318

341 views

Original Research

Accepted on 02 Dec 2025

Examining the effect of farm and farmers' characteristics and input allocation on potato production

in Agricultural and Food Economics

Ardi Rumallang
Muslim Salam
Letty Fudjaja
Pipi Diansari
Baharuddin Patandjengi
Rahim Darma
A Nixia Tenriawaru
Heliawaty Heliawaty
Akhsan Akhsan
Rahmadanih Rahmadanih

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Nov 2025

How effective is the quality constraint mechanism of agricultural socialized services? --Evidence from 1138 farmers in Shandong, China

in Agricultural and Food Economics

Lianghong Yu
Shan Zheng
ying zhang

Frontiers in Sustainable Food Systems

143 views

Original Research

Accepted on 30 Nov 2025

Tobacco Cultivation in Yunnan: An Integrated Analysis of Economic Trends and Diversification

in Agricultural and Food Economics

Jie Song
Jiang Wu
Xiangyang Li
Qingong Ning
Wei Liu
Zefan Liu
Guoyi Yuan
Haichang Huang
Yifeng Guo
Yipeng Zhuang

Frontiers in Sustainable Food Systems

Original Research

Accepted on 28 Nov 2025

Driving Cereal Production under Climate Change: Unlocking the Role of ICT, Agricultural Credit Access, and Fertilizer Consumption-Control in Top Ten Global Cereal Producing Countries

in Agricultural and Food Economics

Lipsa Moharana
Alli P

Frontiers in Sustainable Food Systems

119 views

Original Research

Accepted on 28 Nov 2025

Digital Literacy and Income Inequality Among Farm Households: Evidence from China

in Agricultural and Food Economics

Qingjun Zhao
付翠
Hanrui Wang

Frontiers in Sustainable Food Systems

126 views

Original Research

Accepted on 28 Nov 2025

Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?

in Agricultural and Food Economics

Haoming He
Chengliang Wu
Xin Luo

Frontiers in Sustainable Food Systems

Correction

Published on 28 Nov 2025

Correction: Developing indicators to assess the viability of small- and medium-scale farms: a case study of market gardening farms at the regional scale

in Agricultural and Food Economics

Benjamin Heine
Frédéric Gaspart
Nicolas Biot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1681473

436 views

Original Research

Published on 28 Nov 2025

The impact of digital capability on agricultural product sales: evidence from China

in Agricultural and Food Economics

Wei Xi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657139

552 views

Original Research

Published on 28 Nov 2025

Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction

in Agricultural and Food Economics

Bruna Laratta
Filomena Monica Vella
Anna Giulia Castaldo
Immacolata Fiume
Francesco Siano
Domenico Cautela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677990

1,088 views

Original Research

Published on 28 Nov 2025

Can the pilot of national park system promote industrial agglomeration? double machine learning analysis taking Wuyishan tea industry as an example

in Agricultural and Food Economics

Qiao Chen
Bin Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685204

479 views