Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Correction

Accepted on 22 Jan 2026

Correction: Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers' acceptance of sustainable agricultural foods

in Agricultural and Food Economics

Xueying Yu
Dongshi Sun
Wei Tan

Frontiers in Sustainable Food Systems

Original Research

Published on 21 Jan 2026

Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon

in Agricultural and Food Economics

Javier G. Montoya-Zumaeta
Jerico Fiestas-Flores
Lech J. Gutiérrez
Eduardo Rojas
Luis Orozco-Aguilar
Brenton Ladd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645422

569 views

Original Research

Accepted on 19 Jan 2026

Study on the Ecological Efficiency of Pig Breeding Based on the LCA-DEA Method: Evidence from China

in Agricultural and Food Economics

Fengqi Xu
Zhen Xu
Xiangdong Hu
Hui Zhou

Frontiers in Sustainable Food Systems

Original Research

Accepted on 19 Jan 2026

Digital Finance and the Agribusiness Paradox: Insurance-Induced Credit Constraints and the Transparency Trap in Low-Marketization Regions

in Agricultural and Food Economics

Hao Chong

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Jan 2026

Assessing the Determinants and Impact of Financial Record-Keeping among Smallholder Vegetable Farmers in the Eastern Cape Province: An Empirical Study

in Agricultural and Food Economics

Lelethu Mdoda
Yanga Nontu

Frontiers in Sustainable Food Systems

103 views

Original Research

Accepted on 16 Jan 2026

Assessing the Effectiveness of AGRI UDAAN Accelerator Program on Agri-startups in India: An Integrated PCA and Machine Learning Approach

in Agricultural and Food Economics

Navyasree Ponnaganti
Senthil S Vinayagam
Sivaramane N
Nobin Chandra Paul
K S REDDY
Dhananjay D Nangare

Frontiers in Sustainable Food Systems

Original Research

Published on 16 Jan 2026

Compound shocks to agri-food supply chain transport and trade in the United States

in Agricultural and Food Economics

Rui Zhang
Arushi Arnav
Deniz Berfin Karakoc
Megan Konar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661492

388 views

Original Research

Published on 16 Jan 2026

Mechanisms influencing green technology innovation efficiency in China’s food industry: a TOE-framework perspective guided by food safety assurance

in Agricultural and Food Economics

Xiaodong Xu
Likun Wang
Xutian Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1727846

370 views

Original Research

Accepted on 15 Jan 2026

Impact of Regional Green Food Industry Resilience on Agricultural Sustainable Development Performance: The Mediating Role of Export Competitiveness and Implications for Rural Revitalization

in Agricultural and Food Economics

Yuyu Xiong
Chuan Huat Ong
Zhaoying Wang
Zihe Liu

Frontiers in Sustainable Food Systems

Original Research

Accepted on 15 Jan 2026

Digitalization and Nutrition: How Does Internet Use Affect Dietary Diversity Among Rural Residents?

in Agricultural and Food Economics

Fubo Yu
Dandan Zou

Frontiers in Sustainable Food Systems

173 views

Original Research

Accepted on 15 Jan 2026

How Digital Empowerment Enhances Rural Supply Chain Performance: Evidence from Taobao Villages in China

in Agricultural and Food Economics

Jing Qingtie Commercial Development Co. Wang
Ning Qingtie Commercial Development Co. Dou
Hongdi Nie

Frontiers in Sustainable Food Systems

Original Research

Accepted on 15 Jan 2026

Does Digital Transformation Improve Supply Chain Efficiency of Agricultural Enterprises?

in Agricultural and Food Economics

Lijun Zeng
Junyi Wan
Lin Chen
Jia Wang

Frontiers in Sustainable Food Systems

Original Research

Accepted on 15 Jan 2026

Resource Endowments and Entrepreneurial Environment Matter: How Digital Infrastructure Shapes Agricultural Technology Innovation in China

in Agricultural and Food Economics

Runyu Wu
Dongfa Feng
JUN ZHAO
Xufeng Cui

Frontiers in Sustainable Food Systems

Original Research

Accepted on 14 Jan 2026

Farm Input Subsidies and Household Food Security: Evidence from the Punjab Kissan Card Program in Pakistan

in Agricultural and Food Economics

He Yifei
Fatma Ahmed Hassan
Awais Jabbar
Waqar Ahmad
Camelia Mădălina Beldiman
Valentin Marian Antohi
Costinela Fortea
Zlati Monica Laura

Frontiers in Sustainable Food Systems

153 views

Original Research

Accepted on 13 Jan 2026

Impact of Live Hog Futures Listing on Pork Price Fluctuations in China with Difference-in-Difference Model

in Agricultural and Food Economics

Xingyu Yang
Qiong Xu
Yunxian Yan

Frontiers in Sustainable Food Systems

137 views

Original Research

Published on 13 Jan 2026

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

in Agricultural and Food Economics

Qiuyang Li
Tingpimei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1700716

341 views

Original Research

Published on 13 Jan 2026

The impact and mechanism of the digital economy on the high-quality development of agriculture and tourism integration—based on data from 30 provinces in China from 2012 to 2023

in Agricultural and Food Economics

Tianqi Li
Jingjing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1751812

490 views

Original Research

Published on 13 Jan 2026

Study on the pathways and mechanisms of digital empowerment driving farmers’ participation decisions in contract farming

in Agricultural and Food Economics

Xiaoli Yang
Jingbo Liu
Ruilong Zhang
Li Gu
Zaifang Jing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1724881

279 views

Original Research

Published on 12 Jan 2026

The influence of grain traders’ support services on farmers’ adoption of improved varieties of Sorghum, beans and groundnuts in Tanzania

in Agricultural and Food Economics

Hemed A. Kihimba
Roselyne Alphonce
Mahamud Ngaiza
Justus Ochieng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1710205

402 views

Original Research

Published on 12 Jan 2026

Research on agricultural product brand design strategy based on the AHP-consumer decision model: empirical evidence from China

in Agricultural and Food Economics

Ting Yao
Dong Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1720676

455 views

Original Research

Published on 12 Jan 2026

The impact of the digital economy on new industrial-agricultural and urban–rural relations

in Agricultural and Food Economics

Pengzhen Liu
Weiyi Tang
Yueting Shao
Le Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1747418

278 views

Original Research

Published on 12 Jan 2026

Tobacco cultivation in Yunnan: an integrated analysis of economic trends and diversification

in Agricultural and Food Economics

Jie Song
Jiang Wu
Xiangyang Li
Qingong Ning
Wei Liu
Zefan Liu
Guoyi Yuan
Haichang Huang
Yifeng Guo
Yipeng Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622916

448 views

Original Research

Published on 08 Jan 2026

Examining the effect of farm and farmers' characteristics and input allocation on potato production

in Agricultural and Food Economics

Ardi Rumallang
Muslim Salam
Letty Fudjaja
Pipi Diansari
Baharuddin Patandjengi
Rahim Darma
A. Nixia Tenriawaru
Heliawaty
Akhsan
Rahmadanih

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651329

645 views

Original Research

Published on 08 Jan 2026

How effective is the quality constraint mechanism of agricultural socialized services?—Evidence from 1,138 farmers in Shandong, China

in Agricultural and Food Economics

Lianghong Yu
Shan Zheng
Ying Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1735427

659 views

439 articles

articles

Correction: Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers' acceptance of sustainable agricultural foods

Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon

Study on the Ecological Efficiency of Pig Breeding Based on the LCA-DEA Method: Evidence from China

Digital Finance and the Agribusiness Paradox: Insurance-Induced Credit Constraints and the Transparency Trap in Low-Marketization Regions

Assessing the Determinants and Impact of Financial Record-Keeping among Smallholder Vegetable Farmers in the Eastern Cape Province: An Empirical Study

Assessing the Effectiveness of AGRI UDAAN Accelerator Program on Agri-startups in India: An Integrated PCA and Machine Learning Approach

Compound shocks to agri-food supply chain transport and trade in the United States

Mechanisms influencing green technology innovation efficiency in China’s food industry: a TOE-framework perspective guided by food safety assurance

Impact of Regional Green Food Industry Resilience on Agricultural Sustainable Development Performance: The Mediating Role of Export Competitiveness and Implications for Rural Revitalization

Digitalization and Nutrition: How Does Internet Use Affect Dietary Diversity Among Rural Residents?

How Digital Empowerment Enhances Rural Supply Chain Performance: Evidence from Taobao Villages in China

Does Digital Transformation Improve Supply Chain Efficiency of Agricultural Enterprises?

Resource Endowments and Entrepreneurial Environment Matter: How Digital Infrastructure Shapes Agricultural Technology Innovation in China

Farm Input Subsidies and Household Food Security: Evidence from the Punjab Kissan Card Program in Pakistan

Impact of Live Hog Futures Listing on Pork Price Fluctuations in China with Difference-in-Difference Model

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

The impact and mechanism of the digital economy on the high-quality development of agriculture and tourism integration—based on data from 30 provinces in China from 2012 to 2023

Study on the pathways and mechanisms of digital empowerment driving farmers’ participation decisions in contract farming

The influence of grain traders’ support services on farmers’ adoption of improved varieties of Sorghum, beans and groundnuts in Tanzania

Research on agricultural product brand design strategy based on the AHP-consumer decision model: empirical evidence from China

The impact of the digital economy on new industrial-agricultural and urban–rural relations

Tobacco cultivation in Yunnan: an integrated analysis of economic trends and diversification

Examining the effect of farm and farmers' characteristics and input allocation on potato production

How effective is the quality constraint mechanism of agricultural socialized services?—Evidence from 1,138 farmers in Shandong, China