Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 21 Oct 2025

Replacing Tobacco with Alternatives Crops for Sustainable Development: Understanding Smallholder Farmers' Perspectives in Uganda

in Agricultural and Food Economics

Irene Nakamatte
John Ilukor
Jacob K Kibwage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667492

118 views

Original Research

Published on 21 Oct 2025

Digital dividends in rural China: unraveling the spatio-temporal dynamics of technological progress-driven transformation

in Agricultural and Food Economics

Hanxiang Luo
Tianwei Xie
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613064

462 views

Community Case Study

Published on 21 Oct 2025

How does information technology enhance the agricultural resilience: the practice of digital inclusive finance in China

in Agricultural and Food Economics

Yanglu Wan
Wei Lu
Rui Wang
Mingfang Zhan
Yong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695589

273 views

Original Research

Accepted on 20 Oct 2025

Does entrepreneurial orientation influence the adoption intensity of climate-smart dairy strategies? Evidence from smallholder farmers in Central Kenya

in Agricultural and Food Economics

Naomi Chelang'a
Mary Mathenge
Dicksn Okello
Maria Sassi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569193

151 views

Original Research

Accepted on 20 Oct 2025

Effects of Social Media Marketing on Rural Tourism Product Sales: Evidence from Controlled Experiments

in Agricultural and Food Economics

Shanshan Cheng
Yi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714233

186 views

Original Research

Published on 20 Oct 2025

Mapping China’s triple interlinkage: a quantile connectedness analysis of agricultural, energy, and policy shocks

in Agricultural and Food Economics

Yun Song
Kai-Hua Wang
Hong-Wen Liu
Nicoleta-Claudia Moldovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630441

348 views

Original Research

Published on 20 Oct 2025

Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

in Agricultural and Food Economics

Raza Ali Tunio
Li Lufeng
Ghansham Das
Nawab Khan
Aamir Ali Gopang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599644

396 views

Correction

Accepted on 16 Oct 2025

Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

in Agricultural and Food Economics

Binyao Ning
Rosmini Omar
Ye Ye
Boqiang Ouyang
Benhui Ren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709525

234 views

Original Research

Published on 15 Oct 2025

The interprovincial circulation of vegetables in China and its impact on virtual water and virtual land resources

in Agricultural and Food Economics

Lei Zhang
Na Wang
Jingyi Nie
Guichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685599

650 views

Original Research

Published on 14 Oct 2025

Why is dairy production so difficult to stabilize? Research on the micro-mechanism and transformation mechanism of cyclical fluctuations of raw milk prices in China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Yu Kang
Yunfei Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655741

696 views

Systematic Review

Published on 14 Oct 2025

Agricultural products live streaming E-commerce ecosystem dynamics research

in Agricultural and Food Economics

Guoyu Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685996

548 views

Systematic Review

Accepted on 13 Oct 2025

A Systematic Review on Enhancing the Technical Efficiency of Genetically Modified Maize Adoption in Sub-Saharan Africa: The Role of Agricultural Extension Services and Barriers to Success

in Agricultural and Food Economics

Athenkosi Ngqulana
Oladimeji Idowu Oladele
Lelethu Mdoda
Yanga Nontu
Lwandiso Mdiya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609417

165 views

Original Research

Published on 13 Oct 2025

A study on the impact of rural industrial integration on food production: empirical evidence from 2,571 counties in China

in Agricultural and Food Economics

Hang Chen
Miaomiao Liu
Shuyang Xie
Liupeng Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679453

546 views

Original Research

Published on 13 Oct 2025

Spatial–temporal evolution and driving mechanism in soybean production patterns: a case study of Inner Mongolia, China

in Agricultural and Food Economics

Juanjuan Hu
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686721

617 views

Correction

Published on 13 Oct 2025

Correction: Innovating agricultural marketing: credit codes as a new tool to boost sales of place-of-origin products

in Agricultural and Food Economics

Hengshu Wei
Guilong Li
Xv Liang
Yuwei Li
Qiuli Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1705673

436 views

Original Research

Published on 09 Oct 2025

Impact of credit constraints on the development quality of new agricultural business entities: evidence from Jiangsu Province, China

in Agricultural and Food Economics

Lingjuan Cheng
Pengju Han
Wei Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641946

836 views