Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 19 May 2025

Contract farming for improving farmers’ incomes: from Resource-Based View

in Agricultural and Food Economics

Que Yang
Xin Zhang
Hua Peng
Dongsheng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585843

965 views

Original Research

Published on 16 May 2025

The impacts of rural digitization on agricultural carbon emission efficiency: evidence from 30 provinces in China over 2011–2022

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

1,220 views

Original Research

Published on 15 May 2025

Impact of digital villages construction on agricultural green production efficiency: evidence from China

in Agricultural and Food Economics

Xian Kai Lei
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

971 views

Original Research

Published on 15 May 2025

How agricultural technological innovation influences carbon emissions: insights from China

in Agricultural and Food Economics

Fengxia Tang
Juntao Tan
Fangdao Qiu
Shulin Gu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596762

843 views

Correction

Published on 14 May 2025

Corrigendum: Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

in Agricultural and Food Economics

Ying Zhang
Muhammad Irshad Ahmad
Qiong Shen
Muhammad Waseem Boota
Cuiping Zhao
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610031

423 views

Original Research

Published on 14 May 2025

Research on dynamic optimization of grain reserves based on two-way options

in Agricultural and Food Economics

Qijun Jiang
Caixia Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596328

855 views

Original Research

Published on 14 May 2025

A study of spatial spillover effects of rural human capital on agroecological wellbeing performance: based on empirical data analysis at the provincial in China

in Agricultural and Food Economics

Xiaoyuan Li
Yule Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570357

979 views

Original Research

Published on 14 May 2025

From fields to bytes: the Internet’s impact on China’s green agricultural revolution

in Agricultural and Food Economics

Xin Yi
Xiaoyu Wang
Qi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547332

707 views

Original Research

Published on 12 May 2025

Improved quality signaling boosts farmers' willingness to pay for quality assured cassava planting materials: evidence from experimental auctions in the Lake Zone of Tanzania

in Agricultural and Food Economics

Jessey A. Msami
Jonas Nickas
Hemed A. Kihimba
James J. Nkwabi
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583954

968 views

Original Research

Published on 12 May 2025

Research on the influence of ecological specialty industry vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

703 views

Original Research

Published on 09 May 2025

Gender roles in agroforestry value chains: evidence from fruit tree-based agroforestry in Dodota district, Ethiopia

in Agricultural and Food Economics

Kidist Kassaye
Getahun Kassa
Abera Tilahun Abdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

1,111 views

Original Research

Published on 09 May 2025

Promoting the replacement of chemical fertilizer with organic fertilizer: the role of policy incentives and digital technology

in Agricultural and Food Economics

Feng Liao
Yangyang Zheng
Xiaofeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527913

1,538 views

Original Research

Published on 09 May 2025

The association between sensory preference and household food waste: evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Xiuping Zuo
Long Qian
Manli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566289

838 views

Original Research

Published on 08 May 2025

Digital skills and farmers’ consumption inequality: mechanisms, regional insights, and policy implications

in Agricultural and Food Economics

Xinru Liu
Ubair Nisar
Zainab Khalid
Xiujie Zhang
Mingyuan Guo
Meijie She
Mahmood Ahmad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562816

800 views

Original Research

Published on 08 May 2025

Factors influencing farmer entrepreneurs' decision to return home for sustainable rural development: evidence from China

in Agricultural and Food Economics

Yiqiang Feng
Ziao Chen
Shuxian Wang
Yuxin Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582143

1,949 views

Original Research

Published on 06 May 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

in Agricultural and Food Economics

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M. Oumer
Mahdi Fendri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587318

2,262 views