Perspective
Accepted on 10 Nov 2025
Towards a Regional Regulatory Framework for Edible Insects in Latin America: Opportunities and Challenges
in Agro-Food Safety
Frontiers in Sustainable Food Systems
Type at least 3 characters
262 articles
Original Research
Accepted on 10 Nov 2025
Impact of Reused or New Plastic Mulch on Survival of Escherichia coli and Transfer to Tomato and Bell Pepper Fruit
in Agro-Food Safety
Frontiers in Sustainable Food Systems
Policy and Practice Reviews
Published on 13 Oct 2025
Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1645848
- 1,815 views
Conceptual Analysis
Published on 07 Oct 2025
A FoodSafeR perspective on emerging food safety hazards and associated risks
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1646792
- 2,343 views
Original Research
Published on 17 Sep 2025
Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1644455
- 989 views
Original Research
Published on 04 Sep 2025
Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627249
- 2,016 views
Editorial
Published on 29 Aug 2025
Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1671779
- 1,641 views
Original Research
Published on 20 Aug 2025
Evolution and comparison of food safety governance in China—based on DTM model
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1640660
- 1,630 views
Original Research
Published on 18 Aug 2025
Do transfer payments affect food loss in rural household? Empirical evidence from China
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613607
- 952 views
Original Research
Published on 12 Aug 2025
Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1637246
- 1,420 views
Original Research
Published on 12 Aug 2025
Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1592661
- 1,196 views
Original Research
Published on 31 Jul 2025
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546347
- 2,711 views
- 2 citations
Editorial
Published on 28 Jul 2025
Editorial: Ensuring food safety and quality throughout the supply chain
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1631965
- 835 views
Original Research
Published on 24 Jul 2025
Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1631572
- 1,676 views
Original Research
Published on 23 Jul 2025
High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1593266
- 1,621 views
Original Research
Published on 18 Jul 2025
Dynamic relationship among China's economic development, food safety and health production from a global perspective
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1629967
- 1,345 views