Frontiers in Sustainable Food Systems

Original Research

Accepted on 27 Jun 2025

Dynamic Relationship among China's Economic Development, Food Safety and Health Production from a Global Perspective

in Agro-Food Safety

Minjie Teng
Hua Wei
Quanshan Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629967

Original Research

Published on 27 Jun 2025

Evaluating the thermal behavior and structural integrity of potato cold storage facilities: insights for design optimization

in Agro-Food Safety

Ismail Cengiz Yilmaz
Deniz Yilmaz
Ebru Mancuhan
Ibrahim Timucin Ince

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596969

324 views

Original Research

Accepted on 18 Jun 2025

Quality and Safety of Fresh Sugarcane Juice Sold by Street Vendors: A Growing Public Health Concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Alhudhaibi
Emad M Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

183 views

Original Research

Accepted on 09 Jun 2025

Sustainable materials for food packaging: Influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

in Agro-Food Safety

Luciana Belén Malbos
Magdalena Luz Iglesias-Montes
Irene Teresita Seoane
Viviana Paola Cyras
Liliana Beatriz Manfredi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620653

303 views

Original Research

Accepted on 09 Jun 2025

Impact of Blockchain-Driven Agricultural Product Traceability Systems on Circular Economy in Agriculture: An Analysis Using Data from the National Bureau of Statistics of China Open Data Platform

in Agro-Food Safety

Wei Liu
Dexian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609326

479 views

Original Research

Accepted on 09 Jun 2025

Food Safety Practice and Associated Factors among Food Handlers Working in Food and Drinking Establishments in Finote Selam, in Resource-Limited Settings

in Agro-Food Safety

Abraham Teym
Balew Adane
Bayou Assaye
Tirsit Ketsela Zeleke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536240

220 views

Original Research

Accepted on 05 Jun 2025

AI-Driven Optimization and Blockchain-Based Traceability for Green Food Supply Chain Safety and Transparency

in Agro-Food Safety

Wen Liu
Dexian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597500

555 views

Mini Review

Accepted on 28 May 2025

Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation

in Agro-Food Safety

Ata Aditya Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618714

324 views

Original Research

Accepted on 21 May 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Huifang Liu
Wen Yang
Zhi-wei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

201 views

Original Research

Published on 02 May 2025

Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification

in Agro-Food Safety

Fabiana Pereyra-Goday
Jesus Castillo
Pablo Rovira
Walter Ayala
Michael R. F. Lee
M. Jordana Rivero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522557

1,442 views

Original Research

Published on 30 Apr 2025

Analysing blockchain adoption in beekeeping: application of theoretical models and their effectiveness

in Agro-Food Safety

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana de-Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

1,094 views

Review

Published on 25 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

3,864 views

Original Research

Published on 16 Apr 2025

Healthy agricultural production: a socio-psychological and environmental approach to sustainable food systems in Fars province, Iran

in Agro-Food Safety

Ali Rezaei
Mahsa Fatemi
Carol Shennan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1539777

850 views

Original Research

Published on 15 Apr 2025

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

in Agro-Food Safety

Raquel Diez
Cristina Lopez
Jose M. Rodriguez
Raul de la Puente
Beatriz Romero
E. Milena Vazquez
M. Jose Diez
Nelida Fernandez
Ana M. Sahagun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575428

968 views

Original Research

Published on 15 Apr 2025

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

in Agro-Food Safety

Norma E. Marcovich
María Roberta Ansorena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571114

894 views

Policy and Practice Reviews

Published on 09 Apr 2025

An overview of biopesticide regulatory frameworks in selected countries in Southern Africa

in Agro-Food Safety

Kahsay Tadesse Mawcha
Dorothy Kyampaire
Chrian Marciale
Stella Simiyu-Wafukho
Chifundo Chinyama
Olubukola Oluranti Babalola
Grace Kinyanjui
Dennis Ndolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522526

1,147 views