Frontiers in Sustainable Food Systems

Mini Review

Accepted on 28 May 2025

Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation

in Agro-Food Safety

Ata Aditya Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618714

150 views

Original Research

Accepted on 21 May 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Huifang Liu
Wen Yang
Zhi-wei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

110 views

Original Research

Published on 02 May 2025

Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification

in Agro-Food Safety

Fabiana Pereyra-Goday
Jesus Castillo
Pablo Rovira
Walter Ayala
Michael R. F. Lee
M. Jordana Rivero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522557

1,146 views

Original Research

Published on 30 Apr 2025

Analysing blockchain adoption in beekeeping: application of theoretical models and their effectiveness

in Agro-Food Safety

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana de-Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

847 views

Review

Published on 25 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

2,290 views

Original Research

Published on 16 Apr 2025

Healthy agricultural production: a socio-psychological and environmental approach to sustainable food systems in Fars province, Iran

in Agro-Food Safety

Ali Rezaei
Mahsa Fatemi
Carol Shennan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1539777

739 views

Original Research

Published on 15 Apr 2025

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

in Agro-Food Safety

Raquel Diez
Cristina Lopez
Jose M. Rodriguez
Raul de la Puente
Beatriz Romero
E. Milena Vazquez
M. Jose Diez
Nelida Fernandez
Ana M. Sahagun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575428

793 views

Original Research

Published on 15 Apr 2025

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

in Agro-Food Safety

Norma E. Marcovich
María Roberta Ansorena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571114

682 views

Policy and Practice Reviews

Published on 09 Apr 2025

An overview of biopesticide regulatory frameworks in selected countries in Southern Africa

in Agro-Food Safety

Kahsay Tadesse Mawcha
Dorothy Kyampaire
Chrian Marciale
Stella Simiyu-Wafukho
Chifundo Chinyama
Olubukola Oluranti Babalola
Grace Kinyanjui
Dennis Ndolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522526

941 views

Original Research

Published on 03 Apr 2025

Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter

in Agro-Food Safety

Petrina McKenzie-Reynolds
Patricia Millner
Fawzy Hashem
Lurline Marsh
Brett Smith
Annette Kenney
Arthur Allen
Salina Parveen
Amy S. Collick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502841

2,152 views

Original Research

Published on 28 Mar 2025

Sowing the seeds of sustainability: a deep dive into farmers’ recycling practices of pesticide packaging waste in China

in Agro-Food Safety

Yuepeng Zhou
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453656

476 views

Review

Published on 25 Mar 2025

A comprehensive review of direct, indirect, and AI-based detection methods for milk powder

in Agro-Food Safety

Xiaodong Song
Song Shen
Guanjun Dong
Haohan Ding
Zhenqi Xie
Long Wang
Wenxu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571317

896 views

Original Research

Published on 19 Mar 2025

Farmers' pesticide use, disposal behavior, and pre-harvest interval: a case study from Nigeria

in Agro-Food Safety

Mesay Yami
Lenis Saweda O. Liverpool-Tasie
Richard Maiwad
Tesfamicheal Wossen
Titilayo D. O. Falade
Oyakhilomen Oyinbo
Futoshi Yamauchi
Jordan Chamberlin
Shiferaw Feleke
Tahirou Abdoulaye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520943

2,145 views

Original Research

Published on 27 Jan 2025

Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Alganesh Tola
Kerry E. Kaylegian
Muluken Kebede
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539559

1,662 views

Original Research

Published on 23 Jan 2025

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

in Agro-Food Safety

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Gabriela Calin
Viorica Rarinca
Luminita Diana Hritcu
Alin Ciobică
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469247

614 views

Original Research

Published on 20 Jan 2025

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Gebrerufael Girmay
Henok Nahusenay
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1535630

1,181 views