Frontiers in Sustainable Food Systems

Review

Published on 11 Dec 2025

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

in Agro-Food Safety

M. Abd Elgadir
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Giuseppina Adiletta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722227

152 views

Original Research

Accepted on 08 Dec 2025

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

in Agro-Food Safety

George Ooko Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Juliana Kiio
Benard Oloo
Gekonge Duke
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

164 views

Original Research

Published on 08 Dec 2025

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

in Agro-Food Safety

Kaixin Yan
Xinkun Fu
Haofei Xiong
Jun Dong
Kai Luo
Yonglin Sun
Yuqi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655220

383 views

Original Research

Accepted on 01 Dec 2025

Sustainable Management of Alternaria Leaf Blight in Isabgol (Plantago ovata) Using Chitosan, Multi-Walled Carbon Nanotubes, and Salicylic Acid

in Agro-Food Safety

ANAND CHOUDHARY
Arjun Lal Yadav
Shipra Sharma
Dama Ram

Frontiers in Sustainable Food Systems

270 views

Original Research

Accepted on 01 Dec 2025

Early Detection of Sesame Leaf Disease Using Hyperspectral Imaging and Machine Learning: A Patch-based Spatial-Spectral Integration Approach

in Agro-Food Safety

Tae-An Kang
Chi-Yong An
Hoejeong Jeong
You-Jin Park
Jinki Park
Jongsoo Ryu
Hyungjin Bae
Youngnam Yoon
HONGSEOK LEE

Frontiers in Sustainable Food Systems

192 views

Original Research

Published on 28 Nov 2025

Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin

in Agro-Food Safety

Chang Ma
Hooi Tin Ong
Hoon Koon Teoh
Yue Ling Wang
Zhong Han Zhu
Yan Liu
Juan Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659936

471 views

Original Research

Published on 26 Nov 2025

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

in Agro-Food Safety

Autumn R. Burnett
Blanca Ruiz-Llacsahuanga
Faith Critzer
Timothy Coolong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672756

530 views

Original Research

Accepted on 24 Nov 2025

Food Safety and Its Digital Traceability Strategies: A Supplier-Processor Profit Distribution Perspective

in Agro-Food Safety

Jun Zhang
Chunfa Li

Frontiers in Sustainable Food Systems

321 views

Perspective

Published on 21 Nov 2025

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

in Agro-Food Safety

José M. Álvarez-Suárez
Andrea M. Liceaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1731296

825 views

Policy and Practice Reviews

Published on 13 Oct 2025

Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security

in Agro-Food Safety

Hasitha Priyashantha
T. Seresinhe
Indunil Pathirana
Gayathri Gunawardana
G. L. L. P. Silva
Ashen Epa Arachchi
Shishanthi Jayarathna
J. K. Vidanarachchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645848

2,547 views

Conceptual Analysis

Published on 07 Oct 2025

A FoodSafeR perspective on emerging food safety hazards and associated risks

in Agro-Food Safety

John F. Leslie
Chibundu N. Ezekiel
Martin Wagner
Chris Elliott
Oonagh McNerney
Mieke Uyttendaele
Wu Yongning
Songxue Wang
Sheila Okoth
James Lindsay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646792

3,021 views

Original Research

Published on 17 Sep 2025

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

in Agro-Food Safety

Xiujuan Cui
Zhi Zhang
Jinrui Zhang
Yongqiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644455

1,086 views

Original Research

Published on 04 Sep 2025

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

in Agro-Food Safety

Maureen W. Njenga
Monica K. Kansiime
Tamsin Davis
Geoffrey Rugaita
Rahab Njunge
Abigael Mchana
Bill Okaka
Melanie Bateman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627249

2,377 views

Editorial

Published on 29 Aug 2025

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

in Agro-Food Safety

Bárbara Tomadoni
Antonio Guerrero
Norma E. Marcovich
Lucía Cassani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671779

1,798 views

Original Research

Published on 20 Aug 2025

Evolution and comparison of food safety governance in China—based on DTM model

in Agro-Food Safety

Jiayi Wang
Xiaonan Fan
Minghua Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640660

2,006 views

Original Research

Published on 18 Aug 2025

Do transfer payments affect food loss in rural household? Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

1,057 views