Original Research
Published on 06 Jan 2025
Degradation of aflatoxins in weakly alkaline conditions
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445232
- 560 views
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241 articles
Original Research
Published on 18 Dec 2024
The evolution of precision agriculture and food safety: a bibliometric study
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1475602
- 4,240 views
- 4 citations
Review
Published on 18 Dec 2024
Partnerships for improved food safety: MESPT's engagements in effective pesticides governance and management in selected counties in Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454379
- 1,073 views
Editorial
Published on 17 Dec 2024
Editorial: Rapid screening for organic pollutants analysis in food
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1527394
- 678 views
Original Research
Published on 11 Dec 2024
Evaluation of environmental risk factors associated with survival of generic E. coli in organic integrated crop-livestock systems in California and Minnesota
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464018
- 1,243 views
Review
Published on 06 Dec 2024
The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1509384
- 1,784 views
Original Research
Published on 29 Nov 2024
Novel biosynthesis of silver nanoparticles using Ulva lactuca and their potential toward environment and agricultural purposes
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490880
- 1,081 views
Original Research
Published on 26 Nov 2024
Occurrence, associated risk factors and antimicrobial resistance patterns of Staphylococcus aureus and methicillin resistant S. aureus from foods of bovine origin in Dessie and Kombolcha towns, Ethiopia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1422850
- 1,091 views
Original Research
Published on 13 Nov 2024
The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1441479
- 5,488 views
- 1 citation
Methods
Published on 12 Nov 2024
Mining text for causality: a new perspective on food safety crisis management
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1491255
- 877 views
Original Research
Published on 05 Nov 2024
Milk contamination in Europe under anticipated climate change scenarios
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1468698
- 1,320 views
Review
Published on 31 Oct 2024
Recent advances of optical sensors for point-of-care detection of phthalic acid esters
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1474831
- 1,631 views
- 1 citation
Original Research
Published on 31 Oct 2024
A hapten design strategy to enhance the selectivity of monoclonal antibodies against malachite green
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490750
- 813 views
Original Research
Published on 30 Oct 2024
From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1425656
- 1,728 views
Original Research
Published on 28 Oct 2024
A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1472174
- 928 views
- 1 citation
Original Research
Published on 23 Oct 2024
An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448421
- 710 views
- 2 citations