Frontiers in Sustainable Food Systems

Original Research

Published on 04 Sep 2025

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

in Agro-Food Safety

Maureen W. Njenga
Monica K. Kansiime
Tamsin Davis
Geoffrey Rugaita
Rahab Njunge
Abigael Mchana
Bill Okaka
Melanie Bateman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627249

728 views

Editorial

Published on 29 Aug 2025

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

in Agro-Food Safety

Bárbara Tomadoni
Antonio Guerrero
Norma E. Marcovich
Lucía Cassani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671779

913 views

Original Research

Published on 20 Aug 2025

Evolution and comparison of food safety governance in China—based on DTM model

in Agro-Food Safety

Jiayi Wang
Xiaonan Fan
Minghua Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640660

833 views

Conceptual Analysis

Accepted on 18 Aug 2025

A FoodsafeR Perspective on Emerging Food Safety Hazards and Associated Risks

in Agro-Food Safety

John Franklin Leslie
Chibundu Ngozi Ezekiel
Martin Wagner
Chris Elliott
Oonagh McNerney
Mieke Uyttendaele
Yongning Wu
Songxue Wang
Sheila Okoth
James Lindsay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646792

579 views

Original Research

Published on 18 Aug 2025

Do transfer payments affect food loss in rural household? Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

703 views

Original Research

Published on 12 Aug 2025

Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective

in Agro-Food Safety

Jiandong Zhang
Ziyun Cao
Xiaoyu Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637246

961 views

Original Research

Published on 12 Aug 2025

Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective

in Agro-Food Safety

Jenifer Apil
Lucy Mulugo
Peter Atekyereza
Bernard Obaa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592661

670 views

Original Research

Accepted on 05 Aug 2025

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

in Agro-Food Safety

Xiujuan Cui
Zhi Zhang
Jinrui Zhang
Yongqiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644455

288 views

Original Research

Published on 31 Jul 2025

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele
Delia Grace
Theodore J. D. Knight-Jones
Florence Mutua
Johanna F. Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

1,993 views

Editorial

Published on 28 Jul 2025

Editorial: Ensuring food safety and quality throughout the supply chain

in Agro-Food Safety

Hamza Saghrouchni
Hamada Imtara
Fatima Zahra Jawhari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631965

535 views

Original Research

Published on 24 Jul 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia

in Agro-Food Safety

Rasha M. El-Meihy
Mohamed K. Morsy
Sobhy I. Kasem
Saud A. M. Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny E. Nowar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631572

933 views

Original Research

Published on 23 Jul 2025

High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

974 views

Original Research

Published on 18 Jul 2025

Dynamic relationship among China's economic development, food safety and health production from a global perspective

in Agro-Food Safety

Minjie Teng
Hua Wei
Qunshan Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629967

1,099 views

Original Research

Published on 16 Jul 2025

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages

in Agro-Food Safety

Cyrielle Hinson
Philippe Sessou
Nestor Noudeke
Paulin Azokpota
Georges Daube
Nicolas Korsak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603743

706 views

Original Research

Published on 16 Jul 2025

Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

997 views

Original Research

Published on 10 Jul 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Lulu Li
Wen Yang
Zhiwei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

868 views