Frontiers in Sustainable Food Systems

Original Research

Accepted on 21 Jul 2025

Do transfer payments affect food loss in rural household?- Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

149 views

Original Research

Published on 18 Jul 2025

Dynamic relationship among China's economic development, food safety and health production from a global perspective

in Agro-Food Safety

Minjie Teng
Hua Wei
Qunshan Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629967

702 views

Original Research

Published on 16 Jul 2025

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages

in Agro-Food Safety

Cyrielle Hinson
Philippe Sessou
Nestor Noudeke
Paulin Azokpota
Georges Daube
Nicolas Korsak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603743

416 views

Original Research

Published on 16 Jul 2025

Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

517 views

Original Research

Accepted on 15 Jul 2025

Cassava cyanide knowledge, Risk Perception, and Adoption of Preventive Measures in Northwestern Uganda: A moderated mediation perspective

in Agro-Food Safety

Jenifer Apil
Lucy Mulugo
Peter Atekyereza
Bernard Obaa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592661

114 views

Editorial

Accepted on 14 Jul 2025

Editorial: Ensuring Food Safety and Quality Throughout the Supply Chain

in Agro-Food Safety

Hamza Saghrouchni
Hamada Imtara
Fatima Zahra Jawhari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631965

Original Research

Published on 10 Jul 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Lulu Li
Wen Yang
Zhiwei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

507 views

Mini Review

Published on 07 Jul 2025

Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation

in Agro-Food Safety

Ata Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618714

671 views

Original Research

Published on 02 Jul 2025

Sustainable materials for food packaging: influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

in Agro-Food Safety

Luciana B. Malbos
Magdalena L. Iglesias-Montes
Irene T. Seoane
Viviana P. Cyras
Liliana B. Manfredi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620653

679 views

Original Research

Accepted on 01 Jul 2025

Implementation gaps in food safety interventions: Evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele Alemayehu
Delia Grace
THEO KNIGHT-JONES
Florence Mutua
Johanna Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

470 views

Original Research

Accepted on 01 Jul 2025

High contamination of Salmonella spp in raw milk in Ecuador: Molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

326 views

Original Research

Published on 01 Jul 2025

Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings

in Agro-Food Safety

Abraham Teym
Balew Adane
Bayou Tilahun Assaye
Tirsit Ketsela Zeleke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536240

531 views

Original Research

Accepted on 30 Jun 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr

in Agro-Food Safety

Rasha Mohamed Elmeihy
Mohamed Khairy Morsy
Sobhy I Kasem
Saud A M Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny Nowar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631572

186 views

Original Research

Published on 27 Jun 2025

Evaluating the thermal behavior and structural integrity of potato cold storage facilities: insights for design optimization

in Agro-Food Safety

Ismail Cengiz Yilmaz
Deniz Yilmaz
Ebru Mancuhan
Ibrahim Timucin Ince

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596969

571 views

Original Research

Published on 02 May 2025

Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification

in Agro-Food Safety

Fabiana Pereyra-Goday
Jesus Castillo
Pablo Rovira
Walter Ayala
Michael R. F. Lee
M. Jordana Rivero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522557

1,581 views

Original Research

Published on 30 Apr 2025

Analysing blockchain adoption in beekeeping: application of theoretical models and their effectiveness

in Agro-Food Safety

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana de-Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

1,273 views