Original Research
Accepted on 05 Sep 2025
Assessing China's Food Security Functional Zoning for the Water-Energy-Food-Ecology System
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662844
803 Publications
Original Research
Accepted on 05 Sep 2025
Potential for CO2 Emission Reduction from Large-Scale Rice Fields in the Mekong Delta, Vietnam: A Case Study on OM4040 Rice Variety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1617417
Editorial
Accepted on 05 Sep 2025
Editorial: Transforming African Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1686724
Original Research
Accepted on 05 Sep 2025
Amphibious Rice Policy and Development for Climate Adaptation Effort in Indonesia: Integrating Bibliometric and Field Insights
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1648630
Original Research
Published on 05 Sep 2025
Organic fertilizer in combination with zeolite enhanced maize yield with lower greenhouse gas emissions in sandy loam soil in North China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1614139
- 227 views
Original Research
Published on 05 Sep 2025
Optimizing hydroponic salinity screening: a novel approach using image-based phenotyping for double haploid rice selection
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1659331
- 326 views
Original Research
Published on 05 Sep 2025
Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1660246
- 419 views
Original Research
Published on 05 Sep 2025
Bridging the digital divide for sustainable agriculture: how digital adoption strengthens farmer livelihood resilience
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1628588
Original Research
Published on 05 Sep 2025
How does digital technology innovation drive agricultural sustainability? A mechanism study based on green total factor productivity
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1660992
- 413 views
Original Research
Accepted on 04 Sep 2025
Considering biodiversity in food purchases: Consumer wishes and communication strategies
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1665754
Original Research
Accepted on 04 Sep 2025
Digital Tools for Soil Stewardship: How Internet Access Drives Farmland Conservation in Rural China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1619689
Original Research
Accepted on 04 Sep 2025
Donkey milk as a traditional remedy in the Andean community of Peru
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1626780
Original Research
Accepted on 04 Sep 2025
Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1663405
Original Research
Published on 04 Sep 2025
An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1629414
- 911 views
Original Research
Published on 04 Sep 2025
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1646192
- 244 views
Original Research
Published on 04 Sep 2025
Conceptualising healthy and sustainable diets: a policy coherence analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1616103
- 474 views