Original Research
Published on 16 Jun 2026
Financial Analysis of Plum Production in Himachal Pradesh
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1603744
- 2,882 views
- 1 citation
1,237 Publications
volumes
Systematic Review
Published on 20 Feb 2026
Strategies and framework for achieving environmental sustainability in the retail food supply chain: food loss and waste management
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1701772
- 4,193 views
- 3 citations
Review
Published on 18 Feb 2026
Treated wastewater irrigation: unlocking sustainability in agriculture and food security—a comprehensive review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1595066
- 3,584 views
- 3 citations
Original Research
Published on 18 Feb 2026
Urban land use conflict, green innovation and sustainable productivity: evidence from urban agglomerations in the Yangtze River Basin, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1753236
- 1,554 views
- 2 citations
Original Research
Published on 16 Feb 2026
Countering demand disruptions: the role of resilience investment and contract design in food supply chains
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1715345
- 1,714 views
Original Research
Published on 16 Feb 2026
Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1736341
- 1,803 views
- 1 citation
Original Research
Published on 16 Feb 2026
Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1736709
- 2,234 views
Original Research
Published on 13 Feb 2026
Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1740649
- 2,300 views
Original Research
Published on 12 Feb 2026
Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1639680
- 2,007 views
Review
Published on 11 Feb 2026
A comprehensive review of food waste management in attaining SDG 12.3 goals: insights from Asian countries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1710361
- 7,536 views
- 2 citations
Original Research
Published on 09 Feb 2026
Rural non-agricultural employment: implications on food and nutrition security among youth households in Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1691586
- 1,583 views
Systematic Review
Published on 09 Feb 2026
Agroecological transition assessment frameworks: a critical scoping review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1703907
- 3,522 views
- 1 citation
Original Research
Published on 06 Feb 2026
A scientometric retrospective of the livestock long shadow report
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1656562
- 2,659 views
- 1 citation
Systematic Review
Published on 06 Feb 2026
Analyzing business model innovation and market entry strategies for agri-based enterprises: a financial perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1719231
- 4,023 views
Original Research
Published on 05 Feb 2026
AI-driven smart packaging: enhancing sustainability and cybersecurity in food supply chains
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1712080
- 2,860 views
- 1 citation
Original Research
Published on 05 Feb 2026
Blockchain traceability of Danzhou Tiaosheng cultural creative products and sustainable rural economy: digital empowerment path of innovation-entrepreneurship talent cultivation in vocational education
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1743006
- 1,944 views
Original Research
Published on 04 Feb 2026
Income increasing effect of agricultural socialized services on grain farmers: based on cost-benefit perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1608136
- 1,474 views
- 1 citation
Original Research
Published on 04 Feb 2026
Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1670081
- 3,774 views
- 5 citations
Original Research
Published on 03 Feb 2026
Traditional socio-cultural practices in Himalayan food systems for climate adaptation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1718684
- 4,462 views
- 5 citations
Original Research
Published on 02 Feb 2026
Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709757
- 2,046 views
Original Research
Published on 02 Feb 2026
Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1679284
- 2,049 views
Original Research
Published on 02 Feb 2026
Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1753564
- 3,329 views
- 3 citations
Original Research
Published on 30 Jan 2026
The spatiotemporal evolution of China’s grain production resilience and its influencing factors: an empirical analysis at the county level
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1740869
- 1,760 views
- 2 citations
Original Research
Published on 30 Jan 2026
Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1712973
- 1,655 views