Frontiers in Sustainable Food Systems

Original Research

Accepted on 21 Oct 2025

Assessing climate events, farmer adaptation, and the role of social media in climate and varietal information delivery among Tanzanian farmers

Sylvia Monica Kalemera
Pavithravani Venkataramana
Ernest Rashid Mbega
Teshale Assefa
Julian Ijumulana
Justus Ochieng
Jean Claude Rubyogo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608999

Original Research

Accepted on 21 Oct 2025

Replacing Tobacco with Alternatives Crops for Sustainable Development: Understanding Smallholder Farmers' Perspectives in Uganda

Irene Nakamatte
John Ilukor
Jacob K Kibwage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667492

Original Research

Published on 21 Oct 2025

Comparative study of L/D lactic acid production in cultures of probiotic strains supplemented with carbohydrates from agave and other agroindustrial resources

Juan Luis Morales-Landa
Estefania Lazcano-Díaz
Erandi Escamilla-García
Alan Gael Pérez-De la Rosa
Noé Luiz-Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613809

229 views

Original Research

Published on 21 Oct 2025

Agroecology for sustainable development: evidence on multidimensional performance from a cross-country TAPE assessment in Africa

Beatrice Adoyo
Matthias S. Geck
Chabi Adeyemi
Joe Alpuerto
Ademonla A. Djalalou-Dine Arinloye
Dickens Ateku
Patrice Autfray
Carlos Barahona
Robin Chacha
Rémi Cluset

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667882

455 views

Original Research

Published on 21 Oct 2025

Digital dividends in rural China: unraveling the spatio-temporal dynamics of technological progress-driven transformation

Hanxiang Luo
Tianwei Xie
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613064

274 views

Original Research

Accepted on 20 Oct 2025

Empowering Rural Family Networks: Parental Support and Fertility Intentions in China

Ran Feng
Yiting Tan
Denghui Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714830

Original Research

Accepted on 20 Oct 2025

Does entrepreneurial orientation influence the adoption intensity of climate-smart dairy strategies? Evidence from smallholder farmers in Central Kenya

Naomi Chelang'a
Mary Mathenge
Dicksn Okello
Maria Sassi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569193

Original Research

Accepted on 20 Oct 2025

Effects of Social Media Marketing on Rural Tourism Product Sales: Evidence from Controlled Experiments

Shanshan Cheng
Yi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714233

Original Research

Accepted on 20 Oct 2025

Physicochemical and Cooking Properties of Six Pigeon Pea (Cajanus cajan L) Genotypes from Malawi

Tamara Tumasile Machinjili
Vernom kabambe
agnes Mbachi Mwangwela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613117

Original Research

Accepted on 20 Oct 2025

Nexus between Agricultural Challenges, Farming Practices, and On-Farm Losses of Selected Arable Crop Farmers in Nigeria: A Valuation Constellation Approach to Advancing Sustainable Food Systems

Ifeoluwa Abulude

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1704772

124 views

Review

Accepted on 20 Oct 2025

Non-Timber Forest Products and the Bioeconomy: Linking Livelihood Security and Biodiversity Conservation (2015–2025 Trends)Non-Timber Forest Products and the Need for Conservation

Tejaswi Boyapati
Kasiviswanathan Muthukumarappan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714576

Original Research

Accepted on 20 Oct 2025

Accurate Prediction of Wheat Yield under Combined Saline Water Irrigation and Arid Stress: A Comprehensive Analysis of the FAO-AquaCrop Model

Leyla Sekhri
Sabah Razi
Samir Merdaci
Fouad Sellem
Yacine Daibouche
Anton Poddubsky
Dmitry E. Kucher
Nazih Yacer Rebouh
Mohamed E. Fadl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709629

Original Research

Accepted on 20 Oct 2025

Current status of tomatoes in Chinese home food gardening: An initial study

Jingcheng Xu
Shudong Liu
Huijuan Qi
Ying Wang
Xianyi Gao
Tingwei Lin
Jun Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1692686

Review

Accepted on 20 Oct 2025

Agroecological soil management in North Africa: Practices, challenges, and prospects for sustainable transition

Abdellatif Boutagayout
Anas Hamdani
Mohamed Kouighat
Inass Zayani
Atman Adiba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662153

115 views

Original Research

Published on 20 Oct 2025

Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation

Mohamed El Aalaoui
Fatima Zahra Kamal
Said Rammali
Alin Ciobica
Cristina Albert
Bodgan Novac
Vasile Burlui
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672799

800 views

Original Research

Published on 20 Oct 2025

Mapping China’s triple interlinkage: a quantile connectedness analysis of agricultural, energy, and policy shocks

Yun Song
Kai-Hua Wang
Hong-Wen Liu
Nicoleta-Claudia Moldovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630441

271 views