Frontiers in Toxicology | Food and Nutritional Toxicology

Original Research

Published on 02 Jul 2026

Epidemiological and clinical analysis of Gelsemium poisoning in Guangxi, Southern China: a decade of surveillance data

in Food and Nutritional Toxicology

Yanxu Zhong
Mengmeng Shi
Wei Mao
Huitian Deng
Xiaofeng Huang
Yuyan Jiang

Frontiers in Toxicology

doi 10.3389/ftox.2026.1821880

583 views

Original Research

Accepted on 25 Jun 2026

Uncovering metabolomic dysregulation in Lactuca sativa caused by exposure to nano-and microplastics (NMPs)

in Food and Nutritional Toxicology

María José Gómez-Ramos
Harshit Sahai
Chen Wang
Hui Li
Amadeo Fernandez-Alba
María Dolores Hernando Guil

Frontiers in Toxicology

281 views

Original Research

Published on 23 Jun 2026

A comprehensive safety evaluation of approved 2′-fucosyllactose for human nutritional applications in China

in Food and Nutritional Toxicology

Jiangge Zheng
Huali Wang
Wenfeng Liu
Zhongzhou Chen
Jiyue Zhang
Jianbo Zhang

Frontiers in Toxicology

doi 10.3389/ftox.2026.1836564

813 views

Perspective

Published on 26 May 2026

Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011–2025

in Food and Nutritional Toxicology

Brett Weed
Lauren Yeung
Omari Bandele
Cary Chen Parker

Frontiers in Toxicology

doi 10.3389/ftox.2026.1856871

2,418 views

Original Research

Published on 20 Apr 2026

Protein quality and allergenicity assessment of chia seeds (Salvia hispanica): a molecular perspective on novel food safety

in Food and Nutritional Toxicology

Luisa Calcinai
Sara Cutroneo
Ilaria Puxeddu
Simon Dirr
Özlem Özmutlu Karslioglu
Tullia Tedeschi

Frontiers in Toxicology

doi 10.3389/ftox.2026.1735718

1,634 views

Original Research

Published on 10 Apr 2026

Organ-specific bioaccumulation and deterministic health risk assessment of selected heavy metal(loid)s in commercial fish from a southern harbor region (Nagapattinam)

in Food and Nutritional Toxicology

Suryapratap Ray
Rahul Vashishth

Frontiers in Toxicology

doi 10.3389/ftox.2026.1773891

1,661 views

Original Research

Published on 08 Apr 2026

An In vitro assessment of the genotoxic potential of short-, medium-, and long-chain triacylglycerides

in Food and Nutritional Toxicology

Sydney Schreppler
Nikifar Lazouski
Lars Damen
Roy Hoffmans
Dejan Petrovic
Kathleen C. Alexander

Frontiers in Toxicology

doi 10.3389/ftox.2026.1807786

1,456 views

Original Research

Published on 10 Mar 2026

Acetamiprid exerts sex-specific effects on adipose tissue of subjects with severe obesity

in Food and Nutritional Toxicology

Giulia Zanchi
Alessia Tammaro
Valentina Monteleone
Rosaria Varì
Carmela Santangelo
Gianfranco Silecchia
Niccolò Petrucciani
Sara Manella
Annalisa Silenzi
Sabrina Tait

Frontiers in Toxicology

doi 10.3389/ftox.2026.1769863

1,862 views
1 citation

Review

Published on 10 Dec 2025

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs

in Food and Nutritional Toxicology

Marcello Laganaro
Anna-Maria Pieger
Alejandra Muñoz-González
Estefanía Noriega Fernández
Ermolaos Ververis
Andrea Germini
Antonio Fernández Dumont

Frontiers in Toxicology

doi 10.3389/ftox.2025.1701391

4,038 views
6 citations

Data Report

Published on 05 Dec 2025

Wild mushroom poisoning in Mengzi city, Yunnan province, China, 2018–2023: an analysis through epidemiological characteristics and time series analysis with SARIMA and holt-winters models

in Food and Nutritional Toxicology

Rong Niu
Yimin Wang

Frontiers in Toxicology

doi 10.3389/ftox.2025.1705460

2,580 views

Original Research

Published on 05 Dec 2025

Thai rice instant granules containing turmeric extract and Phyllanthus emblica fruit pulp: Chronic toxicity and antioxidant profiles in rats and in silico investigation of bioactive compounds

in Food and Nutritional Toxicology

Charatda Punvittayagul
Atigan Thongtharb
Sonthaya Umsumarng
Siripat Chaichit
Siriporn Okonogi
Chadarat Ampasavate
Darunee Hongwiset
Sirinya Taya

Frontiers in Toxicology

doi 10.3389/ftox.2025.1691014

2,265 views

Original Research

Published on 20 Nov 2025

A new type of ultrasonic water alleviates constipation with favorable safety

in Food and Nutritional Toxicology

Jiarong Hu
Xinyi Hu
Wenjie Huang
Fen Wang
Zhongqi Xia
Chenyang Zhu
Junwei Chow
Shiwei Yan
Longzhou Li
Haiyang Liu

Frontiers in Toxicology

doi 10.3389/ftox.2025.1679872

2,008 views

Original Research

Published on 13 Nov 2025

Biological analysis of Sonchus oleraceus (Linn) extract and its effect on mitigating sodium benzoate-induced cytotoxicity and genotoxicity

in Food and Nutritional Toxicology

Maryam Abdulmalik Althubyani
Abdulmajeed F. Alrefaei
Sameer Hasan Qari
Rayan S. Alharbi
Aljawharah Alqathama

Frontiers in Toxicology

doi 10.3389/ftox.2025.1674822

3,428 views

Original Research

Published on 11 Nov 2025

Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model

in Food and Nutritional Toxicology

Lucia Giambastiani
Sofia Fiorentino
Kylie Brady
Andrea Raffaelli
Emilia Bramanti
Erna Cecilia Lorenzini
Vincenzo Longo
Francesca Sparvoli
Luisa Pozzo
Andrea Vornoli

Frontiers in Toxicology

doi 10.3389/ftox.2025.1654583

3,929 views

Original Research

Published on 28 Oct 2025

A toxicological assessment of Hericium erinaceus (Lion’s mane) and Trametes versicolor (Turkey tail) mushroom powders

in Food and Nutritional Toxicology

Kritika Mahadevan
Julie Daoust
Thomas Brendler
Ankit Chaudhary
Alimuddin Saifi
Vipin Kumar Garg

Frontiers in Toxicology

doi 10.3389/ftox.2025.1651442

10,495 views
8 citations

Original Research

Published on 20 Oct 2025

Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia)

in Food and Nutritional Toxicology

Felicianna
Ho Lam Cheung
Emily Kwun Kwan Lo
Fangfei Zhang
Hoi Kit Matthew Leung
Marsena Jasiel Ismaiah
Natalia Rosa-Sibakov
Valeria Iannone
Carlos Gómez-Gallego
Marjukka Kolehmainen

Frontiers in Toxicology

doi 10.3389/ftox.2025.1655489

3,479 views
3 citations

Original Research

Published on 17 Oct 2025

Danger on the plate: human health risks derived from the consumption of angular angelshark (Squatina guggenheim) meat in southeastern Brazil

in Food and Nutritional Toxicology

Amanda Pontes Lopes
Rebeca Dias de Souza Coutinho
Tatiana Dillenburg Saint’Pierre
Rachel Ann Hauser-Davis

Frontiers in Toxicology

doi 10.3389/ftox.2025.1645858

3,173 views
1 citation

Review

Published on 29 Sep 2025

Excessive alcohol consumption: a driver of metabolic dysfunction and inflammation

in Food and Nutritional Toxicology

Jaeeun Lee
Ji-Young Lee
Hyunju Kang

Frontiers in Toxicology

doi 10.3389/ftox.2025.1670769

17,827 views
22 citations

Original Research

Published on 30 Jul 2025

Research on the impact of graphene oxide in feed on growth and health parameters in calves

in Food and Nutritional Toxicology

Tereza Aulichova
Sylvie Skalickova
Kopec Tomas
Pompido Chilala
Pavel Horky

Frontiers in Toxicology

doi 10.3389/ftox.2025.1560078

3,765 views
1 citation

Opinion

Published on 08 May 2025

Raising awareness of riverine populations in the Brazilian Amazon about MeHg intoxication in APOE4 carriers: cardiovascular risk and potential benefit of native selenium diets

in Food and Nutritional Toxicology

Camila G. M. Carvalho
Patrícia Marçal Da Costa
Luana M. Rocha Souza
Vitória K. Félix Monteiro
Jacqueline I. Alvarez-leite
Maria Elena Crespo-Lopez
Reinaldo B. Oriá

Frontiers in Toxicology

doi 10.3389/ftox.2025.1571658

3,261 views

Original Research

Published on 01 May 2025

Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties

in Food and Nutritional Toxicology

Borelle Mafogang
Roger Ponka
Joseph Ngakou Mukam
Elie Fokou

Frontiers in Toxicology

doi 10.3389/ftox.2025.1598185

3,407 views
2 citations

Original Research

Published on 21 Mar 2025

Toxic effects of Lepidium sativum seed fixed oil on Wistar albino rats in acute and subacute toxicity models

in Food and Nutritional Toxicology

Teshome Gebremeskel Aragie
Kaleab Asres
Wondwossen Ergete
Samual Woldekidan
Sileshi Degu
Abiy Abebe
Worku Gemechu
Derso Furgasa
Girma Seyoum

Frontiers in Toxicology

doi 10.3389/ftox.2025.1535597

4,109 views
1 citation

Original Research

Published on 13 Dec 2024

Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health

in Food and Nutritional Toxicology

Fabio Bruno
Vincenzo Nava
Sebastiano Zappalà
Giovanna Lucrezia Costa
Francesco Fazio
Vincenzo Parrino
Patrizia Licata

Frontiers in Toxicology

doi 10.3389/ftox.2024.1494977

3,592 views
9 citations

Original Research

Published on 30 Oct 2024

A toxicological assessment of Ganoderma lucidum and Cordyceps militaris mushroom powders

in Food and Nutritional Toxicology

Paola P. Chrysostomou
Elaine Freeman
Mary M. Murphy
Ankit Chaudhary
Nazia Siddiqui
Julie Daoust

Frontiers in Toxicology

doi 10.3389/ftox.2024.1469348

8,526 views
9 citations

25 articles

articles

Epidemiological and clinical analysis of Gelsemium poisoning in Guangxi, Southern China: a decade of surveillance data

Uncovering metabolomic dysregulation in Lactuca sativa caused by exposure to nano-and microplastics (NMPs)

A comprehensive safety evaluation of approved 2′-fucosyllactose for human nutritional applications in China

Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011–2025

Protein quality and allergenicity assessment of chia seeds (Salvia hispanica): a molecular perspective on novel food safety

Organ-specific bioaccumulation and deterministic health risk assessment of selected heavy metal(loid)s in commercial fish from a southern harbor region (Nagapattinam)

An In vitro assessment of the genotoxic potential of short-, medium-, and long-chain triacylglycerides

Acetamiprid exerts sex-specific effects on adipose tissue of subjects with severe obesity

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs

Wild mushroom poisoning in Mengzi city, Yunnan province, China, 2018–2023: an analysis through epidemiological characteristics and time series analysis with SARIMA and holt-winters models

Thai rice instant granules containing turmeric extract and Phyllanthus emblica fruit pulp: Chronic toxicity and antioxidant profiles in rats and in silico investigation of bioactive compounds

A new type of ultrasonic water alleviates constipation with favorable safety

Biological analysis of Sonchus oleraceus (Linn) extract and its effect on mitigating sodium benzoate-induced cytotoxicity and genotoxicity

Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model

A toxicological assessment of Hericium erinaceus (Lion’s mane) and Trametes versicolor (Turkey tail) mushroom powders

Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia)

Danger on the plate: human health risks derived from the consumption of angular angelshark (Squatina guggenheim) meat in southeastern Brazil

Excessive alcohol consumption: a driver of metabolic dysfunction and inflammation

Research on the impact of graphene oxide in feed on growth and health parameters in calves

Raising awareness of riverine populations in the Brazilian Amazon about MeHg intoxication in APOE4 carriers: cardiovascular risk and potential benefit of native selenium diets

Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties

Toxic effects of Lepidium sativum seed fixed oil on Wistar albino rats in acute and subacute toxicity models

Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health

A toxicological assessment of Ganoderma lucidum and Cordyceps militaris mushroom powders