Frontiers in Toxicology | Food and Nutritional Toxicology

Review

Accepted on 31 Oct 2025

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA Guidance - requirements, knowledge gaps and research needs

in Food and Nutritional Toxicology

Marcello Laganaro
Anna-Maria Pieger
Alejandra Muñoz-González
Estefanía Noriega Fernández
Ermolaos Ververis
Andrea Germini
Antonio Fernandez Dumont

Frontiers in Toxicology

153 views

Original Research

Published on 28 Oct 2025

A toxicological assessment of Hericium erinaceus (Lion’s mane) and Trametes versicolor (Turkey tail) mushroom powders

in Food and Nutritional Toxicology

Kritika Mahadevan
Julie Daoust
Thomas Brendler
Ankit Chaudhary
Alimuddin Saifi
Vipin Kumar Garg

Frontiers in Toxicology

doi 10.3389/ftox.2025.1651442

1,586 views

Original Research

Accepted on 27 Oct 2025

A new kind of ultrasonic water alleviates constipation with favorable safety

in Food and Nutritional Toxicology

Jiarong Hu
Xinyi Hu
Wenjie Huang
Fen Wang
Zhongqi Xia
Chenyang Zhu
Junwei Chow
Shiwei Yan
Longzhou Li
Haiyang Liu

Frontiers in Toxicology

147 views

Original Research

Published on 20 Oct 2025

Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia)

in Food and Nutritional Toxicology

Felicianna
Ho Lam Cheung
Emily Kwun Kwan Lo
Fangfei Zhang
Hoi Kit Matthew Leung
Marsena Jasiel Ismaiah
Natalia Rosa-Sibakov
Valeria Iannone
Carlos Gómez-Gallego
Marjukka Kolehmainen

Frontiers in Toxicology

doi 10.3389/ftox.2025.1655489

965 views

Original Research

Published on 17 Oct 2025

Danger on the plate: human health risks derived from the consumption of angular angelshark (Squatina guggenheim) meat in southeastern Brazil

in Food and Nutritional Toxicology

Amanda Pontes Lopes
Rebeca Dias de Souza Coutinho
Tatiana Dillenburg Saint’Pierre
Rachel Ann Hauser-Davis

Frontiers in Toxicology

doi 10.3389/ftox.2025.1645858

809 views

Original Research

Accepted on 16 Oct 2025

Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model

in Food and Nutritional Toxicology

Lucia Giambastiani
Sofia Fiorentino
Kylie Brady
Andrea Raffaelli
Emilia Bramanti
ERNA CECILIA LORENZINI
Vincenzo Longo
Francesca Sparvoli
Luisa Pozzo
Andrea Vornoli

Frontiers in Toxicology

167 views

Original Research

Accepted on 10 Oct 2025

Biological Analysis of Sonchus oleraceus (Linn) Extract and its Effect on Mitigating Sodium Benzoate-Induced Cytotoxicity and Genotoxicity

in Food and Nutritional Toxicology

Maryam Abdulmalik Althubyani
Abdulmajeed Alrefaei
Sameer Hasan Qari
Rayan Saleh Alharbi
Aljawharah Alqathama

Frontiers in Toxicology

233 views

Review

Published on 29 Sep 2025

Excessive alcohol consumption: a driver of metabolic dysfunction and inflammation

in Food and Nutritional Toxicology

Jaeeun Lee
Ji-Young Lee
Hyunju Kang

Frontiers in Toxicology

doi 10.3389/ftox.2025.1670769

2,899 views

Original Research

Published on 30 Jul 2025

Research on the impact of graphene oxide in feed on growth and health parameters in calves

in Food and Nutritional Toxicology

Tereza Aulichova
Sylvie Skalickova
Kopec Tomas
Pompido Chilala
Pavel Horky

Frontiers in Toxicology

doi 10.3389/ftox.2025.1560078

1,349 views
1 citation

Opinion

Published on 08 May 2025

Raising awareness of riverine populations in the Brazilian Amazon about MeHg intoxication in APOE4 carriers: cardiovascular risk and potential benefit of native selenium diets

in Food and Nutritional Toxicology

Camila G. M. Carvalho
Patrícia Marçal Da Costa
Luana M. Rocha Souza
Vitória K. Félix Monteiro
Jacqueline I. Alvarez-leite
Maria Elena Crespo-Lopez
Reinaldo B. Oriá

Frontiers in Toxicology

doi 10.3389/ftox.2025.1571658

1,929 views

Original Research

Published on 01 May 2025

Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties

in Food and Nutritional Toxicology

Borelle Mafogang
Roger Ponka
Joseph Ngakou Mukam
Elie Fokou

Frontiers in Toxicology

doi 10.3389/ftox.2025.1598185

2,024 views
1 citation

Original Research

Published on 21 Mar 2025

Toxic effects of Lepidium sativum seed fixed oil on Wistar albino rats in acute and subacute toxicity models

in Food and Nutritional Toxicology

Teshome Gebremeskel Aragie
Kaleab Asres
Wondwossen Ergete
Samual Woldekidan
Sileshi Degu
Abiy Abebe
Worku Gemechu
Derso Furgasa
Girma Seyoum

Frontiers in Toxicology

doi 10.3389/ftox.2025.1535597

2,100 views
1 citation

Original Research

Published on 13 Dec 2024

Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health

in Food and Nutritional Toxicology

Fabio Bruno
Vincenzo Nava
Sebastiano Zappalà
Giovanna Lucrezia Costa
Francesco Fazio
Vincenzo Parrino
Patrizia Licata

Frontiers in Toxicology

doi 10.3389/ftox.2024.1494977

1,964 views
3 citations

Original Research

Published on 30 Oct 2024

A toxicological assessment of Ganoderma lucidum and Cordyceps militaris mushroom powders

in Food and Nutritional Toxicology

Paola P. Chrysostomou
Elaine Freeman
Mary M. Murphy
Ankit Chaudhary
Nazia Siddiqui
Julie Daoust

Frontiers in Toxicology

doi 10.3389/ftox.2024.1469348

4,642 views
4 citations

Mini Review

Published on 08 Oct 2024

Ergot alkaloid control in biotechnological processes and pharmaceuticals (a mini review)

in Food and Nutritional Toxicology

A. Volnin
A. Parshikov
N. Tsybulko
P. Mizina
N. Sidelnikov

Frontiers in Toxicology

doi 10.3389/ftox.2024.1463758

3,672 views
1 citation