EDITORIAL
Published on 06 Feb 2024
Editorial: Mediterranean foods: quality, safety and sustainability
doi 10.3389/fnut.2024.1370508
- 653 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Mediterranean Foods: Quality, Safety and Sustainability
Mediterranean Foods: Quality, Safety and Sustainability
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Articles
REVIEW
Published on 30 Oct 2023
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
doi 10.3389/fnut.2023.1257439
- 17,620 views
- 29 citations
ORIGINAL RESEARCH
Published on 10 Jan 2023
Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans
doi 10.3389/fnut.2022.1052818
- 4,450 views
- 11 citations
ORIGINAL RESEARCH
Published on 17 Oct 2022
Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude
doi 10.3389/fnut.2022.999877
- 2,588 views
- 5 citations
ORIGINAL RESEARCH
Published on 17 Jun 2022
An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages
doi 10.3389/fnut.2022.915994
- 2,860 views
- 10 citations
