REVIEW
Published on 22 Dec 2022
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
doi 10.3389/fnut.2022.1056445
- 9,101 views
- 25 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
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ORIGINAL RESEARCH
Published on 15 Nov 2022
Effects of folic acid on oxidative damage of kidney in lead-exposed rats
doi 10.3389/fnut.2022.1035162
- 2,154 views
- 6 citations
ORIGINAL RESEARCH
Published on 11 Aug 2022
Alleviating effects of pea peptide on oxidative stress injury induced by lead in PC12 cells via Keap1/Nrf2/TXNIP signaling pathway
doi 10.3389/fnut.2022.964938
- 2,388 views
- 11 citations
