Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
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