Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
3,989
Total downloads
15k
Total views and downloads
Impact