REVIEW
Published on 14 Nov 2024
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
doi 10.3389/fnut.2024.1496706
- 2,745 views
- 6 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
4,462
Total downloads
14k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 22 Jul 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
doi 10.3389/fnut.2024.1409008
- 2,660 views
- 7 citations
ORIGINAL RESEARCH
Published on 09 Jul 2024
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation
doi 10.3389/fnut.2024.1408937
- 2,777 views
- 1 citation
ORIGINAL RESEARCH
Published on 11 Jun 2024
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS
doi 10.3389/fnut.2024.1409309
- 1,910 views
- 2 citations
