MINI REVIEW
Published on 18 Sep 2024
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
doi 10.3389/fnut.2024.1467724
- 2,485 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- The Role of Microbes in Agri-Food Production for Health and Environmental Safety
The Role of Microbes in Agri-Food Production for Health and Environmental Safety
2,016
Total downloads
9,830
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 16 Aug 2024
Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice
doi 10.3389/fnut.2024.1428228
- 1,425 views
- 6 citations
ORIGINAL RESEARCH
Published on 25 Apr 2024
Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health
doi 10.3389/fnut.2024.1387130
- 1,271 views
- 3 citations
MINI REVIEW
Published on 19 Apr 2024
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
doi 10.3389/fnut.2024.1368110
- 1,080 views
