ORIGINAL RESEARCH
Published on 26 Jun 2025
Subcritical fluid and molecular distillation extraction of Nannochloropsis gaditana lipid and its metabolic benefits in hyperlipidemic mice
doi 10.3389/fnut.2025.1615332
- 783 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
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ORIGINAL RESEARCH
Published on 04 Sep 2024
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
doi 10.3389/fnut.2024.1446485
- 3,224 views
- 7 citations
ORIGINAL RESEARCH
Published on 30 Aug 2024
Effects of the supernatant of Chlorella vulgaris cultivated under different culture modes on lettuce (Lactuca sativa L.) growth
doi 10.3389/fnut.2024.1437374
- 1,885 views
- 1 citation
ORIGINAL RESEARCH
Published on 01 May 2024
Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation
doi 10.3389/fnut.2024.1400063
- 1,482 views
- 7 citations
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Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
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