Antioxidants and Antimicrobials in Food Production

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Articles

ORIGINAL RESEARCH

Accepted on 20 May 2025

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets

Petre M SAVESCU
TIȚA OVIDIU
Maria Magdalena Poenaru
Catalin Nistor

doi 10.3389/fnut.2025.1558597

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ORIGINAL RESEARCH

Published on 19 May 2025

Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods

Xin Gao
Junyan Yang
Haojie Wang
Jiancai Mao
Lipeng Wu
Junhua Li
Xuhui Wang

doi 10.3389/fnut.2025.1548271

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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