ORIGINAL RESEARCH
Accepted on 27 May 2025
Taurine alleviates hyperuricemia-induced nephropathy in rats: Insights from microbiome and metabolomics
doi 10.3389/fnut.2025.1587198
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
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Articles
ORIGINAL RESEARCH
Published on 16 May 2025
Association of gut microbiota dietary index with metabolic dysfunction-associated steatotic liver disease: the mediating roles of inflammation and body mass index
doi 10.3389/fnut.2025.1573636
- 896 views
REVIEW
Accepted on 12 May 2025
β-Hydroxy-β-methyl butyrate (HMB) Supplementation Elevates Testosterone Levels without Significant Changes to Cortisol, IGF-1, or Growth Hormone in Adults: A GRADE-assessed systematic review and meta-analysis of controlled trials
doi 10.3389/fnut.2025.1582135
- 429 views
ORIGINAL RESEARCH
Published on 23 Apr 2025
Hepatic lipidomics analysis reveals the anti-obesity effects of insoluble dietary fiber from okara combined with intermittent fasting treatment in high-fat diet-fed mice
doi 10.3389/fnut.2025.1549105
- 718 views
ORIGINAL RESEARCH
Published on 04 Apr 2025
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
doi 10.3389/fnut.2025.1571161
- 660 views
ORIGINAL RESEARCH
Published on 26 Mar 2025
Ethanol extract of propolis relieves exercise-induced fatigue via modulating the metabolites and gut microbiota in mice
doi 10.3389/fnut.2025.1549913
- 1,109 views
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Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutrition and Microbes
Nutrition and Metabolism
Nutritional Ecology and Anthropology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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