REVIEW
Accepted on 25 Aug 2025
From starch to bioactives: Emerging trends in Taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential
doi 10.3389/fnut.2025.1640156
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
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Articles
ORIGINAL RESEARCH
Published on 12 Aug 2025
Regulation mechanism of Rosa roxburghii Tratt. (Cili) fruit vinegar on non-alcoholic fatty liver disease
doi 10.3389/fnut.2025.1617931
- 979 views
REVIEW
Published on 31 Jul 2025
Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (Brassica juncea (L.) Czern.): a review
doi 10.3389/fnut.2025.1626333
- 1,149 views
ORIGINAL RESEARCH
Published on 14 Jul 2025
Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.
doi 10.3389/fnut.2025.1607077
- 913 views
SYSTEMATIC REVIEW
Published on 19 Jun 2025
β-Hydroxy-β-methyl butyrate (HMB) supplementation elevates testosterone levels without significant changes to cortisol, IGF-1, or growth hormone in adults: a GRADE-assessed systematic review and meta-analysis of controlled trials
doi 10.3389/fnut.2025.1582135
- 3,132 views
ORIGINAL RESEARCH
Published on 18 Jun 2025
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics
doi 10.3389/fnut.2025.1587198
- 1,475 views
ORIGINAL RESEARCH
Published on 16 May 2025
Association of gut microbiota dietary index with metabolic dysfunction-associated steatotic liver disease: the mediating roles of inflammation and body mass index
doi 10.3389/fnut.2025.1573636
- 3,100 views
ORIGINAL RESEARCH
Published on 23 Apr 2025
Hepatic lipidomics analysis reveals the anti-obesity effects of insoluble dietary fiber from okara combined with intermittent fasting treatment in high-fat diet-fed mice
doi 10.3389/fnut.2025.1549105
- 1,145 views
ORIGINAL RESEARCH
Published on 04 Apr 2025
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
doi 10.3389/fnut.2025.1571161
- 991 views
ORIGINAL RESEARCH
Published on 26 Mar 2025
Ethanol extract of propolis relieves exercise-induced fatigue via modulating the metabolites and gut microbiota in mice
doi 10.3389/fnut.2025.1549913
- 1,845 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutrition and Microbes
Nutrition and Metabolism
Nutritional Ecology and Anthropology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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