ORIGINAL RESEARCH
Accepted on 29 Apr 2025
Association of Gut Microbiota Dietary Index With Metabolic Dysfunction-Associated Steatotic Liver Disease: The Mediating Roles of Inflammation and Body Mass Index
doi 10.3389/fnut.2025.1573636
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
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Articles
ORIGINAL RESEARCH
Published on 23 Apr 2025
Hepatic lipidomics analysis reveals the anti-obesity effects of insoluble dietary fiber from okara combined with intermittent fasting treatment in high-fat diet-fed mice
doi 10.3389/fnut.2025.1549105
- 380 views
ORIGINAL RESEARCH
Published on 04 Apr 2025
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
doi 10.3389/fnut.2025.1571161
- 513 views
ORIGINAL RESEARCH
Published on 26 Mar 2025
Ethanol extract of propolis relieves exercise-induced fatigue via modulating the metabolites and gut microbiota in mice
doi 10.3389/fnut.2025.1549913
- 794 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutrition and Microbes
Nutrition and Metabolism
Nutritional Ecology and Anthropology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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