REVIEW
Accepted on 01 Sep 2025
ACID WHEY VALORIZATION: NOVEL APPROACHES FOR PROBIOTIC AND FUNCTIONAL PRODUCTS DEVELOPMENT
doi 10.3389/fnut.2025.1630925
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts
Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts
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