Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts

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Articles

REVIEW

Published on 19 Sep 2025

Acid whey valorization: novel approaches for probiotic and functional products development

B. Mutaliyeva
E. Turkeyeva
G. Madybekova
L. Živković
VSSL Prasad Talluri
A. Issayeva
M. Vinceković

doi 10.3389/fnut.2025.1630925

883 views

ORIGINAL RESEARCH

Accepted on 18 Sep 2025

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS

Xinyi Du
Yan Zhao
Lu Ding
Fei Huang
Wei Ren
Zongjie Ma
Mingxia Zhu
Guiqin Liu
Muhammad Zahoor Khan
2 more
Mengmeng Li

doi 10.3389/fnut.2025.1652665

413 views

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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