PERSPECTIVE
Published on 13 Aug 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France
doi 10.3389/fnut.2025.1616375
- 1,321 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
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Articles
ORIGINAL RESEARCH
Published on 23 Jun 2025
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience
doi 10.3389/fnut.2025.1605540
- 1,446 views
ORIGINAL RESEARCH
Published on 15 May 2025
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy
doi 10.3389/fnut.2025.1542280
- 952 views
ORIGINAL RESEARCH
Published on 24 Jan 2025
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
doi 10.3389/fnut.2025.1495180
- 1,225 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore