METHODS
Accepted on 09 Oct 2025
Promoting Sustainable Food Choices Through the Ta'am Mustadam Pilot Intervention at UAE University Canteen: Study Protocol
doi 10.3389/fsufs.2025.1656866
- 191 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
1,739
Total downloads
9,521
Total views and downloads
Articles
REVIEW
Accepted on 29 Sep 2025
Implementing climate menu labels in university settings: A narrative review
doi 10.3389/fnut.2025.1619842
- 340 views
PERSPECTIVE
Published on 13 Aug 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France
doi 10.3389/fnut.2025.1616375
- 1,780 views
ORIGINAL RESEARCH
Published on 23 Jun 2025
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience
doi 10.3389/fnut.2025.1605540
- 1,668 views
ORIGINAL RESEARCH
Published on 15 May 2025
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy
doi 10.3389/fnut.2025.1542280
- 1,122 views
ORIGINAL RESEARCH
Published on 24 Jan 2025
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
doi 10.3389/fnut.2025.1495180
- 1,354 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore