OPINION
Accepted on 27 Nov 2025
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
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REVIEW
Published on 21 Nov 2025
Implementing climate menu labels in university settings: a narrative review
doi 10.3389/fnut.2025.1619842
- 994 views
METHODS
Published on 27 Oct 2025
Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol
doi 10.3389/fsufs.2025.1656866
- 890 views
PERSPECTIVE
Published on 13 Aug 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France
doi 10.3389/fnut.2025.1616375
- 2,336 views
ORIGINAL RESEARCH
Published on 23 Jun 2025
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience
doi 10.3389/fnut.2025.1605540
- 2,006 views
ORIGINAL RESEARCH
Published on 15 May 2025
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy
doi 10.3389/fnut.2025.1542280
- 1,416 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Jan 2025
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
doi 10.3389/fnut.2025.1495180
- 1,559 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Other participating journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore