Quality and Flavor Changes in Aquatic Products

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

• Huan Xiang
• Hui Huang
• Yanqiu Shao
• Shuxian Hao
• Laihao Li
• Ya Wei
• Shengjun Chen
• Yongqiang Zhao