Quality and Flavor Changes in Aquatic Products

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ORIGINAL RESEARCH

Published on 05 Dec 2024

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

Huan Xiang
Hui Huang
Yanqiu Shao
Shuxian Hao
Laihao Li
Ya Wei
Shengjun Chen
Yongqiang Zhao

doi 10.3389/fnut.2024.1462656

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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