ORIGINAL RESEARCH
Accepted on 10 Jul 2025
How Disease Threat Affects the Purchase Intention of Ultra-Processed Foods Among High-Pressure Workers
doi 10.3389/fnut.2025.1574726
- 103 views
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
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Articles
ORIGINAL RESEARCH
Published on 24 Mar 2025
Association of ultra-processed foods with phenotypic age acceleration in US adults: a mediation analysis of body mass index in the NHANES
doi 10.3389/fnut.2025.1485456
- 1,417 views
ORIGINAL RESEARCH
Published on 31 Jan 2025
Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults
doi 10.3389/fnut.2025.1523736
- 1,314 views
ORIGINAL RESEARCH
Published on 20 Nov 2024
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
doi 10.3389/fnut.2024.1489067
- 2,003 views
Published in
Frontiers in Nutrition
Nutritional Epidemiology
Food Policy and Economics
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore