ORIGINAL RESEARCH
Accepted on 18 Aug 2025
Adolescents' Ultra-processed Food Consumption Status and Its Association with Food Literacy: A Cross-sectional Study in Chongqing, China
doi 10.3389/fnut.2025.1494896
- 195 views
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
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ORIGINAL RESEARCH
Published on 23 Jul 2025
How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers
doi 10.3389/fnut.2025.1574726
- 741 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Association of ultra-processed foods with phenotypic age acceleration in US adults: a mediation analysis of body mass index in the NHANES
doi 10.3389/fnut.2025.1485456
- 1,723 views
- 1 citation
ORIGINAL RESEARCH
Published on 31 Jan 2025
Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults
doi 10.3389/fnut.2025.1523736
- 1,538 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Nov 2024
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
doi 10.3389/fnut.2024.1489067
- 2,827 views
Published in
Frontiers in Nutrition
Nutritional Epidemiology
Food Policy and Economics
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore