Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization

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Articles

REVIEW

Accepted on 08 Dec 2025

How Can We Sustainably Assess the Shelf Life of EVOO? A Systematic Review on Analytical Strategies and Food Waste Reduction

Monica Di Maria
Diego Planeta
Francesca Venturini
Federica Torregrossa
Pasquale Crupi

ORIGINAL RESEARCH

Published on 06 May 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M. Oumer
1 more
Ajmi Larbi

doi 10.3389/fsufs.2025.1587318

3,683 views
4 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry

Other participating journals

Frontiers in Agronomy
- Pest Management
- 4.1 impact factor
- 6.8 citescore
Frontiers in Insect Science
- Pest Management
- 3.0 impact factor
- 3.8 citescore
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.1 impact factor
- 6.2 citescore

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643Article downloads