Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization

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ORIGINAL RESEARCH

Published on 06 May 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M. Oumer
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Ajmi Larbi

doi 10.3389/fsufs.2025.1587318

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry

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Frontiers in Agronomy
- Pest Management
- 4.1 impact factor
- 6.8 citescore
Frontiers in Insect Science
- Pest Management
- 3.0 impact factor
- 3.8 citescore
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.7 impact factor
- 5.6 citescore

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