ORIGINAL RESEARCH
Published on 06 May 2025
Empowering smallholder olive growers in northwest Tunisia through an agroecological business model
doi 10.3389/fsufs.2025.1587318
- 1,265 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization
Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization
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Articles
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Agronomy
- 3.5 impact factor
- 4.8 citescore
Frontiers in Insect Science
- 2.4 impact factor
- 1.8 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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