Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

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ORIGINAL RESEARCH

Published on 26 Nov 2024

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

Assamae Chabni
Celia Bañares
Carlos F. Torres

doi 10.3389/fnut.2024.1494091

1,891 views
2 citations

ORIGINAL RESEARCH

Published on 19 Nov 2024

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

Ochuko L. Erukainure
Chika I. Chukwuma

doi 10.3389/fnut.2024.1505453

1,015 views

ORIGINAL RESEARCH

Published on 28 Oct 2024

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

Yanchi Zhou
Jingtao Cui
Qiaozhu Wei
Long Wu
Tian Li
Weimin Zhang

doi 10.3389/fnut.2024.1486368

1,356 views
1 citation

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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