ORIGINAL RESEARCH
Accepted on 29 Aug 2025
Dietary Strategies for Optimizing Omega-3 Fatty Acid Intake: A Nutrient Database-Based Evaluation in Taiwan
doi 10.3389/fnut.2025.1661702
- 122 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
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Articles
CORRECTION
Published on 18 Aug 2025
Correction: African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes
doi 10.3389/fnut.2025.1679967
- 310 views
ORIGINAL RESEARCH
Published on 01 Aug 2025
Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose
doi 10.3389/fnut.2025.1611006
- 631 views
ORIGINAL RESEARCH
Published on 09 Jul 2025
African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes
doi 10.3389/fnut.2025.1607386
- 844 views
ORIGINAL RESEARCH
Published on 26 Nov 2024
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions
doi 10.3389/fnut.2024.1494091
- 2,511 views
- 3 citations
ORIGINAL RESEARCH
Published on 19 Nov 2024
African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes
doi 10.3389/fnut.2024.1505453
- 1,252 views
- 1 citation
ORIGINAL RESEARCH
Published on 28 Oct 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics
doi 10.3389/fnut.2024.1486368
- 1,686 views
- 1 citation
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