PERSPECTIVE
Accepted on 05 Sep 2025
From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation
doi 10.3389/fnut.2025.1675732
- 266 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Innovative and Sustainable Management of Organic Food and Beverage Wastes
Innovative and Sustainable Management of Organic Food and Beverage Wastes
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Articles
ORIGINAL RESEARCH
Published on 06 Jun 2025
Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology
doi 10.3389/fnut.2025.1604863
- 1,084 views
SYSTEMATIC REVIEW
Published on 13 May 2025
Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability
doi 10.3389/fnut.2025.1541657
- 2,363 views
- 1 citation
HYPOTHESIS AND THEORY
Published on 26 Mar 2025
Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research
doi 10.3389/fsufs.2025.1564425
- 1,506 views
- 2 citations
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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