Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Impact
Participating Journals
Frontiers in Marine Science
- 3 impact factor
- 5.8 citescore