MINI REVIEW
Published on 25 Feb 2025
The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective
doi 10.3389/fnut.2025.1534594
- 899 views
- 3 citations
248
Total downloads
2,152
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: