Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products

Published in

Frontiers in Nutrition

• Nutrition and Food Science Technology

• 5.1 impact factor
• 7.9 citescore

Participating Journals

• Frontiers in Horticulture

  • Postharvest Physiology, Management and Technology

  • 0 impact factor
  • 1.6 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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