ORIGINAL RESEARCH
Published on 25 Jun 2025
Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt
doi 10.3389/fsufs.2025.1614286
- 338 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
94
Total downloads
2,684
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Accepted on 20 Jun 2025
Transforming palm oil production: Sustainable techniques and waste management strategies for Cameroon's smallholder farmers
doi 10.3389/fsufs.2025.1606323
- 361 views
ORIGINAL RESEARCH
Published on 11 Jun 2025
Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems
doi 10.3389/fsufs.2025.1528862
- 897 views
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: