ORIGINAL RESEARCH
Accepted on 02 Jun 2025
Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt
doi 10.3389/fsufs.2025.1614286
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
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