REVIEW
Accepted on 14 Oct 2025
Alternative Proteins: Innovations in Sources, Processing, and Consumption
doi 10.3389/fsufs.2025.1641712
- 213 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
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Articles
ORIGINAL RESEARCH
Published on 01 Oct 2025
The influence of conservation awareness and climate change perception on consumer rice waste behavior—empirical evidence from a survey of Tokyo consumers in Japan
doi 10.3389/fsufs.2025.1587150
- 819 views
PERSPECTIVE
Published on 01 Oct 2025
Potency of coffee by-products as sustainable added material in bio/edible film development
doi 10.3389/fsufs.2025.1667255
- 1,311 views
ORIGINAL RESEARCH
Published on 17 Sep 2025
Potential for CO2 emission reduction from large-scale rice fields in the Mekong Delta, Vietnam: a case study on OM4040 rice variety
doi 10.3389/fsufs.2025.1617417
- 948 views
ORIGINAL RESEARCH
Published on 03 Sep 2025
Enhancing resource efficiency and value addition in food and agricultural by-product processing: a green recycling approach
doi 10.3389/fsufs.2025.1589807
- 920 views
ORIGINAL RESEARCH
Published on 19 Aug 2025
Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu
doi 10.3389/fsufs.2025.1639151
- 1,031 views
ORIGINAL RESEARCH
Published on 16 Jul 2025
Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers
doi 10.3389/fsufs.2025.1606323
- 2,180 views
ORIGINAL RESEARCH
Published on 25 Jun 2025
Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt
doi 10.3389/fsufs.2025.1614286
- 1,517 views
- 1 citation
ORIGINAL RESEARCH
Published on 11 Jun 2025
Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems
doi 10.3389/fsufs.2025.1528862
- 1,877 views
- 2 citations
