REVIEW
Accepted on 14 Oct 2025
Alternative Proteins: Innovations in Sources, Processing, and Consumption
doi 10.3389/fsufs.2025.1641712
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REVIEW
Accepted on 14 Oct 2025
ORIGINAL RESEARCH
Published on 01 Oct 2025
PERSPECTIVE
Published on 01 Oct 2025
ORIGINAL RESEARCH
Published on 17 Sep 2025
ORIGINAL RESEARCH
Published on 03 Sep 2025
ORIGINAL RESEARCH
Published on 19 Aug 2025
ORIGINAL RESEARCH
Published on 16 Jul 2025
ORIGINAL RESEARCH
Published on 25 Jun 2025
ORIGINAL RESEARCH
Published on 11 Jun 2025