ORIGINAL RESEARCH
Accepted on 27 Jul 2025
Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu
doi 10.3389/fsufs.2025.1639151
- 279 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
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Articles
ORIGINAL RESEARCH
Published on 16 Jul 2025
Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers
doi 10.3389/fsufs.2025.1606323
- 886 views
ORIGINAL RESEARCH
Published on 25 Jun 2025
Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt
doi 10.3389/fsufs.2025.1614286
- 960 views
ORIGINAL RESEARCH
Published on 11 Jun 2025
Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems
doi 10.3389/fsufs.2025.1528862
- 1,441 views
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