ORIGINAL RESEARCH
Published on 23 Feb 2026
Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat
doi 10.3389/fnut.2026.1757182
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
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Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
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Frontiers in Sustainable Food Systems
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