ORIGINAL RESEARCH
Published on 15 Apr 2025
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
doi 10.3389/fnut.2025.1536097
- 1,088 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
144
Total downloads
2,067
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: