ORIGINAL RESEARCH
Published on 15 Apr 2025
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
doi 10.3389/fnut.2025.1536097
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
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Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
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- 5.6 citescore
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